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Job Journal
November 18, 2007
Michael Kinsman |
A Little Lie can be a Big Mistake The temptation to lie on your resume or job application can be considerable. Why not improve your chances by claiming a degree you never earned? But all too often, lying proves to be a futile 'fix' with far worse repercussions than the truth.   |
AskMen.com
October 31, 2001
Justin Becker |
How To Get The Best Table At A Restaurant So, you think you're hot stuff, don't you? Well, let's put your confidence to the ultimate test and see how well you fare when trying to secure a reservation at the hottest restaurant in town... |
BusinessWeek
March 31, 2011
Joel Stein |
Next Up in Fine Dining: Pay in Advance Nick Kokonas and Grant Achatz, the men behind Chicago's top-rated Alinea, are opening Next Restaurant, where diners will be asked to pay ahead for a meal. |
AskMen.com
Jim Bauer |
How To: Deal With Awkward Encounters Part of what makes situations awkward is not knowing how to act. Here are some tips to apply to help you get through life's little jams. |
AskMen.com
January 11, 2002
Gregory Cartier |
Your Guide To Dining Etiquette The concept of etiquette is an elusive and vague proposition to many men. Dining etiquette has a number of universal laws, but specific rules are often dependent on the company, culture and situation. We promise not to get that complicated here... |
AskMen.com
Naomi Torre Poulson |
Hosting A Formal Dinner If you wish to climb the social or corporate ladder, you must be at ease with fine dining at a five-star restaurant or taking charge of hosting a business or social dinner. |
AskMen.com
Justin Becker |
How To: Leave The Perfect Tip Some tips on tipping your waitress, cab driver, bartender and hairdresser properly. |
AskMen.com
Wil Schroter |
Befriend Your Boss There's actually a right and a wrong way to befriend your boss. |
AskMen.com
February 27, 2002
Justin Becker |
How To: Tip Properly Tipping is one of those things you'll need to master in order to ensure you always look respectable, and more importantly, that you're remembered by those who matter most: the service providers and the company you keep... |
Entrepreneur
February 2003
Jacquelyn Lynn |
You Are What They Eat A how-to for the budding restaurateur |
Job Journal
August 10, 2008
Penelope Trunk |
Brazen Careerist: Put an End to Resume Lies If you've lied to get where you are, it's not too late for redemption. |
| AskMen.com |
Lying On Your Resume In theory you shouldn't lie on your resume, right? |
AskMen.com
Kristen Armstrong |
The Art Of Insincerity Here are some common situations in which being insincere could spare you and those around you a good deal of anguish. |
AskMen.com
Jim Bauer |
How To: Deal With Friends & Money Since a fight over money is one of the fastest ways to end a friendship, here are some helpful tips on how to deal with such situations. |
Inc.
November 2008
Barbara Lynch |
How I Did It: Barbara Lynch, Barbara Lynch Gruppo Barbara Lynch has built Barbara Lynch Gruppo into a more than $10 million amalgam of six high-concept restaurants and food businesses. |
Job Journal
September 4, 2005
Julia Hollister |
Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu. |
AskMen.com
Matt Wilson |
How To: Get Out Of Jams - Part IV It's how you handle sticky situations that determines your mettle, so prepare for some new scenarios that you may encounter -- from no cab fare to no clean underwear. |
AskMen.com
Corey Weiner |
Food Budgeting Tips Here are some tips that will help you get the most out of your money when it comes to eating out and grocery shopping. |
The Motley Fool
July 26, 2010
Alyce Lomax |
2 Great Eats for Your Portfolio Which stock do you think is most appetizing? |
Fast Company
November 2000
Gina Imperato |
Want an Appointment? Get in the Zone. Making a restaurant reservation, booking a nail appointment, or finding a plumber has never been easier -- that is, if you're in the zone. BookingZone is a reservation portal that lists more than 2.5 million national service providers... |
AskMen.com
Chad Hunter |
How To: Handle The Buddy Who Can't Handle His Booze Here's how to correct a bad night before it even begins. |
CRM
July 2015
Leonard Klie |
New IVR Lets Eatery Group Net More Phone Calls -- and Business DialogTech helps Hogsalt capture $75,000 in additional revenue per month |
Job Journal
July 16, 2006
Michael Kinsman |
Truth-Stretching Resumes Everybody knows you shouldn't tell lies, so why do so many jobseekers take this unnecessary risk? Here are some tips for people who want to shine on their resume without being dishonest. |
Entrepreneur
May 2007
Nichole L. Torres |
Secret Service A stint in the underground can provide valuable training for restaurateurs. |
