| Similar Articles |
|---|
 |
Entrepreneur
March 2007
Eileen Figure Sandlin |
The Main Ingredients You love food, but it takes more than that to start a restaurant. Here's what you need to write your own recipe for success.   |
Entrepreneur
April 2008
Eileen Figure Sandlin |
What's Cooking? Hungering to launch your own restaurant? Use these 7 tips to get your business started now. |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
Job Journal
September 4, 2005
Julia Hollister |
Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu. |
Commercial Investment Real Estate
May/Jun 2003
Gretchen Pienta |
Catering to Consumers Restaurants cook up new concepts as americans seek dining variety. |
Science News
January 8, 2005
Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
Entrepreneur
November 2009
Regina Schrambling |
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
Commercial Investment Real Estate
May/Jun 2003
William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies. |
Investment Advisor
May 1, 2011
Jeff Joseph |
An Appetizing Investment: Second Course If you advise a high-net-worth clientele, it is nearly inevitable that one of your clients will be pitched to invest in a restaurant startup by a friend or family member. |
Search Engine Watch
May 10, 2010
Bas van den Beld |
8 Things Website Owners Can Learn From Gordon Ramsay Optimizing a website is just like running a restaurant. Here's what chef Gordon Ramsay can teach us about avoiding "SEO Nightmares." |
Investment Advisor
April 1, 2011
Jeff Joseph |
An Appetizing Investment Encouraging your client to walk away from a restaurant investment could be a mistake. |
Fast Company
December 1999
Ron Lieber |
Design - Charlie Trotter "To me, searching for perfection isn't anywhere near as interesting as trying to find your own voice." |
Entrepreneur
August 2007
Sara Wilson |
Boiling Point? The restaurant industry is feeling the heat. Restaurateurs will soon have to contend with commercial rent increases, minimum wage hikes, and rising food costs. |
CFO
December 1, 2008
Edward Teach |
Table Stakes As the casual-dining industry suffers one of its worst downturns, CFOs are in the kitchen and feeling the heat. |
The Motley Fool
April 13, 2009
Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
The Motley Fool
May 22, 2006
Stephen D. Simpson |
Red Robin Gets Plucked While the restaurant may be in the midst of the seemingly inevitable restaurant stock-correction cycle, the stock still has what it takes to last. |
HBS Working Knowledge
December 16, 2013
Nobel & Tobin |
D'O: Making a Michelin-Starred Restaurant Affordable Under the leadership of Chef Davide Oldani, the Italian restaurant D'O balances Michelin-star-level quality with affordable prices. |
Fast Company
July 2009
Chuck Salter |
Why America Is Addicted to Olive Garden Technology, savvy brand management, and a little bit of soul have made $6.7 billion Darden Restaurants the world's biggest casual-dining operation -- and it's still growing, even in tough times. |
Entrepreneur
April 2009
Sara Wilson |
You Can Start a Restaurant in a Down Economy In an industry so unforgiving, what's the recipe for starting a restaurant in a recession? |
CRM
October 18, 2004
Coreen Bailor |
Effectively Serving Multiple Customer Types Uncovering preference patterns boosts satisfaction. |
BusinessWeek
March 31, 2011
Joel Stein |
Next Up in Fine Dining: Pay in Advance Nick Kokonas and Grant Achatz, the men behind Chicago's top-rated Alinea, are opening Next Restaurant, where diners will be asked to pay ahead for a meal. |
AskMen.com
December 5, 2002
Harry Marks |
Top 10: Landmark Restaurants Of The World The list presented here represents the cream of the crop of high-class restaurants that have left an indelible mark on the industry and city they are in. |
AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
The Motley Fool
March 27, 2006
Jim Mueller |
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note. |
AskMen.com
Naomi Torre Poulson |
Hosting A Formal Dinner If you wish to climb the social or corporate ladder, you must be at ease with fine dining at a five-star restaurant or taking charge of hosting a business or social dinner. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
Entrepreneur
April 2008 |
Eat Up! Have a big helping of the top restaurant franchises for 2008. |
Entrepreneur
April 2008 |
Set the Scene--and the Table The dining is in the details. |
Entrepreneur
November 2009
Amy Cosper |
Editor's Note: The New Bare-Bones Restaurant Model How can this economy work for you? Just take a look at restaurants. |
CRM
July 2015
Leonard Klie |
New IVR Lets Eatery Group Net More Phone Calls -- and Business DialogTech helps Hogsalt capture $75,000 in additional revenue per month |
The Motley Fool
July 21, 2004
Phil Wohl |
Cheesecake Factory Satisfies The restaurant chain produces both good results and full stomachs. Based on the company's double-digit growth rate, rock-solid management, and superior business concept, the company deserves consideration for investors' portfolios. |
The Motley Fool
March 20, 2006
Jeremy MacNealy |
Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note. |
Entrepreneur
April 2010
Tracy Stapp |
Sizzle! Pop! The top restaurant franchises of 2010 - and some of the dishes that got them there. |
AskMen.com
November 30, 2001
Gregory Cartier |
Your Restaurant Checklist Word of mouth has always been instrumental in the success of a restaurant, but this will not help when you are traveling. So what should you look for in a restaurant? |
Job Journal
August 27, 2006
Julia Hollister |
Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
Prepared Foods
January 2008
Rita Negrete |
Generational Marketing Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals' needs. |
The Motley Fool
November 9, 2006
Jeremy MacNealy |
National Champps? Think Again. Restaurateur Champps Entertainment continues to struggle with sagging sales. |
Job Journal
April 29, 2007 |
Career Snapshot: Food Server From appetizers to desserts, food service workers do it all. |
The Motley Fool
December 17, 2003
Dayana Yochim |
Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite. |
The Motley Fool
June 9, 2007
Elizabeth Brokamp |
Kids Eat Free Perks Get the scoop on discounts that both you and your kids can enjoy. |
Entrepreneur
May 2007
Nichole L. Torres |
Secret Service A stint in the underground can provide valuable training for restaurateurs. |
AskMen.com
October 31, 2001
Justin Becker |
How To Get The Best Table At A Restaurant So, you think you're hot stuff, don't you? Well, let's put your confidence to the ultimate test and see how well you fare when trying to secure a reservation at the hottest restaurant in town... |
AskMen.com
Corey Weiner |
Food Budgeting Tips Here are some tips that will help you get the most out of your money when it comes to eating out and grocery shopping. |
The Motley Fool
July 6, 2004
Phil Wohl |
Not Totally Entertained Total Entertainment Restaurant's earnings for the second quarter fall short. |
AskMen.com
Michael Estrin |
How To Buy Into A Franchise If you're considering buying a franchise, or if you just want to learn more about the phenomenon, here are the basics. |
National Real Estate Investor
October 1, 2006
Beth Mattson-Teig |
Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors. |
Entrepreneur
January 2008
Jeff Elgin |
What You Must Know About Franchising Are you ready for franchise ownership? Our expert gives you an inside look. |
The Motley Fool
October 23, 2009
Rob Plaza |
Maybe Customers Don't Want Their Baby Back Ribs Brinker serves up not-so appetizing results. |
Entrepreneur
April 2009
Emily Weisburg |
Top 120 Restaurant Franchises All the information you need to start your own restaurant in this economy. |
