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The Motley Fool
January 8, 2012 |
Born in the USA, Made in France: How McDonald's Succeeds in the Land of Michelin Stars To make it in France, McDonald's made itself look like a French company and offered French favorites.   |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy. |
Real Travel Adventures
August 2005
Bonnie & Bill Neely |
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. |
AskMen.com
August 8, 2006
James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
AskMen.com
James Raiswell |
Eat Like The French Some of the weight-loss secrets of the French are revealed. |
Food Processing
March 2012
Diane Toops |
Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
Salon.com
March 26, 2001
Daryl Lindsey |
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... |
AskMen.com
Gregory Cartier |
21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
Salon.com
December 8, 2000
Frank Browning |
Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind... |
AskMen.com
March 9, 2001
Gregory Cartier |
Ooh La La, French Cuisine In the years that I have been away from my home country, French cuisine has taken many interesting turns, so I recently caught up with the great chef (and close friend), Stephane Mougenot, to see what he has been cooking up recently... |
BusinessWeek
April 25, 2005
David Kiley |
French Women's Svelte Secret The advice in in the book French Women Don't Get Fat works anywhere: Buy fresh, season with love, savor the flavor, and shun fast food. |
BusinessWeek
April 26, 2004
Carol Matlack |
Can McDonald's Get Cooking In Europe? It's making a big push. But Britain poses a supersize problem |
AskMen.com
James Raiswell |
Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great. |
Searcher
September 2005
Pascal Lupien |
Le Meilleur (The Best) de l'internet: A Review of French-Language Information Sources The movement by the French government to create a European digital library is in part a response to Google Print, and the fear that French literature on the Web will be filtered through English speakers. The number of French databases online, however, is growing quickly. |
AskMen.com
Gregory Cartier |
Top 5 Chefs in America A great chef is a master of food preparation. We all know that. But great chefs are also much more. Here are five who are truly at the top of their game. |
BusinessWeek
August 14, 2006
Eric Schine |
La Vie Impossible Paris is encouraging entrepreneurs even as it continues to hinder them. |
AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention... |
Reason
July 2009
Katherine Mangu-Ward |
Roquefort Revolution Trade policy folly. Right before he left the White House, George W. Bush dealt a harsh blow to lovers of Roquefort, the finest of the stinky French blue cheeses. |
Chemistry World
October 2009 |
Culinary knowledge French physical chemist Herve This is one of the founding fathers of molecular gastronomy and completed the first PhD in the subject. He dispels a few myths about science and cooking |
Real Travel Adventures
April 2008
Victoria L. Cooksey |
Cooking Class in the City of Light Taking a cooking class while visiting France is a good way to meet people and learn some of the regions best culinary skills. |
BusinessWeek
April 19, 2004
Rachel Tiplady |
Not A Vintage Era For French Winemakers With domestic consumption way down, they're losing power, prestige, and profits |
Prepared Foods
August 14, 2006
Chef J. (a.k.a. Hugh McEvoy) |
From Mandarin to Szechuan With China taking a lead role on the world business stage, what style of Chinese cuisine might become the next big trend? |
Military History
April 2007
David A. Bell |
Napoleon's Total War Napoleon's suppression of Spain's 'guerrilla war' of independence 1808-1814 was something new under the sun: a war against everyone. |
BusinessWeek
January 27, 2011
Rudy Ruitenberg |
Mon Dieu! Baguette Prices Are Going Up Wheat prices are driving the bakers of France to add five cents per loaf. |
BusinessWeek
September 20, 2004
John Rossant |
France: Fraying Ties To The Arab World Its pro-Arab diplomacy isn't helping in the wake of a kidnapping in Iraq. |
The Motley Fool
May 17, 2005
Brian Gorman |
Will You Still Want Fries With That? McDonald's is smart to offer healthier menu items, but it may be going overboard with its effort to reform fries. |
Parameters
Summer 2006
Lou DiMarco |
Losing the Moral Compass: Torture and Guerre Revolutionnaire in the Algerian War Torture also has been the subject of much domestic political debate in the US. The French experience in Algeria from 1954 to 1962 is one of the clearest examples of how ill-conceived interrogation techniques contributed directly to the strategic failure of a counterinsurgency and the success of an insurgency. |
BusinessWeek
July 11, 2005
Carol Matlack |
Liberte, Egalite...and Blogging What are so many French writing about? Find out on our tour of some of the country's key blogs friendly for English speakers. |
Geotimes
May 2004
Megan Sever |
French Science Crisis On March 9, more than 2,000 French science research laboratory directors and team leaders tendered their resignations of administrative and management duties in protest over what they call "draconian cuts" in government scientific spending and research jobs. |
BusinessWeek
November 29, 2004
John Rossant |
France's Industrial Power Trip Paris can't stop interfering with the economy -- and that's bad news for Europe. |
BusinessWeek
May 3, 2004
John Rossant |
An Alliance In Ruins Brief reviews of two books, "Dangerous De-Liaisons" and
"The French Betrayal of America," and a more indepth look at relations between France and the U.S. |
Smithsonian
March 2007
David J. Marcou |
Operatic Entrance As Paris feted Queen Elizabeth II, photographer Bert Hardy found a circumstance to match her pomp. |
BusinessWeek
December 4, 2006
Eric Schine |
Snuggling In The Voile Sheets Private-equity firms are gambling on France's cottage industry of prestigious brands. |
BusinessWeek
May 10, 2004
John Rossant |
The Pernicious Rise Of "Core Europe" Germany and France are building a bloc to preserve their political and economic influence. |
AskMen.com
October 4, 2002
Gregory Cartier |
7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash. |
Food Processing
March 2005
Nate Garhart |
Power Lunch: Is that Roquefort from Roquefort? Food manufacturers and marketers should be well advised on the existing and pending laws pertaining to their products, and should carefully consider regulations in target markets and areas for potential growth. |
Reason
November 2004
Charles Paul Freund |
The Big O The Story of O, a once-notorious French novel about a woman, an obsession, and a lot of whips and chains, turns 50 this year. To mark the occasion, France has included the work on an official list of national triumphs. |
