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The Motley Fool September 7, 2005 Rick Aristotle Munarriz |
Well Done, Ruth's Chris The upscale steakhouse weathers the storm in more ways than one. For investors, this is a great start for Ruth's Chris as a public company. |
The Motley Fool August 2, 2011 Chris Baines |
Market Misses the Boat on Ruth's Hospitality Ruth's Hospitality stock reported earnings Friday and the results were savory -- but thus far have failed to impress the market. |
The Motley Fool November 15, 2005 Rick Aristotle Munarriz |
Ruth's Chris Makes the Cut The upscale steakhouse weathers the storm in more ways than one. In its second quarter as a public company, the restaurant chain reversed a year-ago loss to earn $0.02 a share, or $0.11 a stub on a pro forma basis. |
The Motley Fool December 5, 2005 Rick Aristotle Munarriz |
Morton Hears an IPO Hoot The upscale steakhouse returns to the market, but its financials are a shame. |
The Motley Fool July 26, 2011 |
Ruth's Chris Steak House Earnings Preview Analysts strongly back Ruth's Chris Steak House. The company will unveil its latest earnings on Friday, July 29. |
The Motley Fool July 26, 2011 Chris Baines |
Ruth's Chris Offers Juicy Returns Those with an appetite for steak -- and volatility -- will love Ruth's Hospitality. |
The Motley Fool March 31, 2006 Rick Aristotle Munarriz |
Ruth's Chris Steak Out Even though the upscale steakhouse announced that it was on track to match its earnings guidance for the March quarter, its shares still dipped 4% in after-hours trading. |
The Motley Fool May 4, 2007 Rick Aristotle Munarriz |
This Is Why They Call It a Chophouse As an investment, Morton's hasn't lived up to the high expectations that diners have when they step into the upscale steakhouse. |
The Motley Fool January 24, 2006 Rick Aristotle Munarriz |
Carving Up Morton's As a slow grower with sloppy financials, the upscale steakhouse doesn't seem like that much of a bargain anymore. |
The Motley Fool November 28, 2007 Rick Aristotle Munarriz |
Let's Play High-Steaks Poker Del Frisco's, the high end branch of Lone Star Steakhouse, is ready to go public, but the market may not be ready for another steakhouse IPO. |
The Motley Fool November 16, 2006 Rick Aristotle Munarriz |
Smith & Whatever The upscale steakhouse continues to bleed through its seasonally forgettable quarter. Investors, take note. |
The Motley Fool December 20, 2007 Rick Aristotle Munarriz |
Ruth's Dis High-end steakhouse operator Ruth's Chris cuts deep with a warning; shares fall to an all-time low. |
The Motley Fool January 16, 2007 Rick Aristotle Munarriz |
Landry's Is Hungry Again A serial acquirer makes a play for the Smith & Wollensky chain. Investors, take note. |
The Motley Fool April 10, 2007 Rick Aristotle Munarriz |
Bye-Bye, Rib Eye Another steakhouse agrees to go private. Duffy's Sports Grill announced that it was buying troubled Roadhouse Grill in a $29 million deal. |
The Motley Fool February 26, 2007 Rick Aristotle Munarriz |
Smith & Wollensky Snapped Up The profitless chophouse finally names a suitor. Investors, take note. |
BusinessWeek May 15, 2006 Gene G. Marcial |
At Morton's, A Big Helping For The Money Morton's Restaurant Group, a chain of steakhouses patronized mainly by corporate big spenders, is a bargain, say some pros. |
The Motley Fool September 23, 2005 W.D. Crotty |
A Taste of IPO Indigestion Hot restaurant IPOs Ruth's Chris and Kona Grill quickly cool down. Investors should acknowledge a fundamental truth -- when an investment bank prices an IPO, they usually have enough information to determine the company's fair value. |
BusinessWeek December 26, 2005 Robert Barker |
The IPO Class of 2006 Soon-to-be-public companies now are freer to talk about themselves before a much wider audience. For the first time in decades, this includes you. |
The Motley Fool February 27, 2007 Rick Aristotle Munarriz |
Morton's Hears a Moo The upscale chain serves up red meat, not red ink. Investors, an improving economy and a need to impress business clients will keep the chophouses humming along in the near-term. Just keep an eye on market saturation. |
The Motley Fool March 16, 2007 Rick Aristotle Munarriz |
Landry's Salivates for Smith & Wollensky The upscale steakhouse chain gets its third buyout bid in as many months. So who will come out on top? Investors, take note. |
The Motley Fool October 30, 2007 Rick Aristotle Munarriz |
Steakhouse Stocks Cut Both Ways It's feast or famine for these steakhouse chains. Morton's posts a wide loss and warns of a soft holiday quarter, while Texas Roadhouse posts solid growth. |
The Motley Fool February 15, 2007 Rick Aristotle Munarriz |
A RARE Steak-Out The LongHorn and Capital Grille operator dips on a near-term miss. Investors, take note. |
The Motley Fool September 22, 2006 Rick Aristotle Munarriz |
Bye Bye, Bugaboo Steakhouse operator RARE Hospitality looks to shed its Bugaboo Creek Steak House concept. Investors, take note. |
The Motley Fool January 26, 2011 Andrew Bond |
Upscale Steakhouses Have a Beef With Inflation Pricing pressure and costly cows pose a significant threat to these chains. |
The Motley Fool October 25, 2006 Tim Beyers |
Yankee Candle Snuffed The candle retailer agrees to be acquired after a mediocre third-quarter earnings report. Investors, take note. |
The Motley Fool September 5, 2008 Colleen Paulson |
3 Stocks to Consume Now Consumers are indulging at the low and high ends of the price scales, while retailers in the middle are left out in the cold. With that in mind let's look at these three companies: Ruth's Hospitality Group... Nordstrom... Coach... |
The Motley Fool June 25, 2009 Rick Aristotle Munarriz |
It's OK to Come Out and Eat Now Darden and CKE hold up well on the restaurant front. |
The Motley Fool October 3, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and headlines. |
The Motley Fool October 22, 2010 Alyce Lomax |
Chipotle's Stuffed With Growth That's one hot Mexican dish. |
The Motley Fool April 3, 2007 Rick Aristotle Munarriz |
The Meat of the Matter Smith & Wollensky's earnings still matter as it weighs rival buyout bids. |
The Motley Fool May 20, 2004 Jeremy MacNealy |
Buying the Sizzle and the Steak Burger If you're a fan of cooked-to-order steak burgers, thin fries, chili, and good old-fashioned hand-dipped milk shakes, then you'll want to arrive early when Steak 'n Shake opens its doors near you. |
The Motley Fool December 7, 2006 Rick Aristotle Munarriz |
The Best Small Cap for 2007: Texas Roadhouse There's something good cooking at this restaurant. Maybe the growth won't be as explosive as it will be with some of the more high-octane names, but the groundwork is in place for an already popular concept to conquer even more real estate and deliver market-thumping returns along the way. |
The Motley Fool May 5, 2008 Matthew Reilly |
Will Morton's Sizzle? Despite quarterly numbers that looked atrocious, Morton's beat analyst's estimates. Does this hint at stability in the company's core business? |
The Motley Fool July 31, 2008 Rick Aristotle Munarriz |
4 Hungry Stocks on the Move Which restaurant chains that will lead the way -- make that feed the way -- in the future, once this tough economic climate shakes out the weaker players? |
The Motley Fool February 12, 2009 Alyce Lomax |
Buffalo Wild Wings' Wild Card Despite the tough economic environment, this wing restaurant is still spicy after all. |
The Motley Fool July 26, 2010 Alyce Lomax |
2 Great Eats for Your Portfolio Which stock do you think is most appetizing? |
The Motley Fool July 11, 2007 Rick Aristotle Munarriz |
No Capers at California Pizza Kitchen The restaurateur holds up well in a tough sector. Investors, take note. |
The Motley Fool April 29, 2009 Alyce Lomax |
You Are Bold, Buffalo Wild Wings Will bold moves give shareholders heartburn? |
The Motley Fool November 30, 2005 W.D. Crotty |
Waiting for a Bite of Chipotle IPOs often stumble out of the gate, but the numbers at Chipotle look good so far. |
The Motley Fool March 14, 2006 Stephen D. Simpson |
Any More Sizzle to Lone Star Steakhouse? While this could be a worthwhile turnaround candidate, investors must understand this is a tricky one to evaluate. |
The Motley Fool August 24, 2005 Rick Aristotle Munarriz |
Investing for Babies The e-tailer BabyUniverse.com IPO may be a newborn, but it's already showing some teeth. Priced at $9.50 when it went public on Aug. 4, the stock fetched as much as $12 a pop two days later. |
The Motley Fool October 29, 2009 Alyce Lomax |
Panera: Fresher Than Ever? There's heartening news in the bakery's latest quarterly results. |
The Motley Fool November 10, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and headlines. Restaurant news from: California Pizza Kitchen... Cosi... Red Robin... Morton's Restaurant Group...Caribou Coffee... Papa John's... |
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies. |
The Motley Fool January 27, 2005 Dave Marino-Nachison |
Steak 'n Shake Values Staff The casual restaurant chain knows how important its people, not to mention its investors, are to its performance. |
BusinessWeek September 2, 2010 Roben Farzad |
Hard Times for Wall Street's "Sell Night" Recruits In the post-TARP era, "sell night," the Street's annual August ritual of hosting steak dinners and strip-club expeditions, is over |
The Motley Fool March 31, 2006 Rick Aristotle Munarriz |
The Fool's Look Ahead Monday: The new trading week kicks off with a quarterly report from Smith & Wollensky... Tuesday: Tune into what Delta and Pine Land has to say... Wednesday: WD-40 will have to speak up during its mid-week earnings report... etc. |
The Motley Fool July 16, 2004 Alyce Lomax |
Outback's Anemic Outlook The steak chain says second-quarter earnings will be cool, sending its stock tumbling. |