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The Motley Fool
June 9, 2004
Brian Gorman |
Sweet Opportunity? Could chocolate sellers benefit from a move into fair trade?   |
The Motley Fool
November 9, 2004
Brian Gorman |
Cocoa Crisis? Unrest in the Ivory Coast could mean trouble for companies that need chocolate. For investors, that means it pays to keep track of events around the world. |
The Motley Fool
October 29, 2004
Rick Aristotle Munarriz |
I Want Candy Chocolate can be big business if you're one of the sweet players. |
The Motley Fool
November 3, 2005
Tim Beyers |
The Best News My Wife Has Ever Heard Privately held M&M Mars has introduced a line of heart-healthy chocolate bars called CocoaVia. If it takes off, expect Hershey, Cadbury Schweppes, and Nestle to follow suit. But will it matter to investors? |
The Motley Fool
June 4, 2008
Ryan Freund |
Chocolate in Asia: A Very Sweet Megatrend Chocolatiers are ramping up sales in booming economies such as China and India, and the potential for profits is staggering. |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
The Motley Fool
June 16, 2005
Brian Gorman |
Can Hershey Get Hip? The company's new Chicago retail complex aims to spruce up its brand. |
The Motley Fool
January 26, 2005
Nathan Slaughter |
Hershey's Sweet Growth With a little help from new products, the candy leader posts record Q4 earnings. |
The Motley Fool
November 24, 2006
Jeremy MacNealy |
Foolish Book Review: Corporate Responsibility, Part 3 In Part 3 of a series of articles highlighting some of the critically important essays in Harvard Business Review on Corporate Responsibility, here are some insights from The Competitive Advantage of Corporate Philanthropy. |
The Motley Fool
September 6, 2006
Rick Aristotle Munarriz |
Hershey Gets Swanky Hershey gives it another go in trying to make costly cocoa chic. Investors, watch this story, because something decadently addictive may be stirring. |
The Motley Fool
April 24, 2006
Jeremy MacNealy |
Is Hershey Still Sweet? New growth initiatives are intended to make Hershey sweeter than ever for investors. |
Food Processing
May 2011
Diane Toops |
Flavor of the Month: Don't take Chocolate for Granted Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't. |
HBS Working Knowledge
December 6, 2004
Cynthia Churchwell |
An Entrepreneur's Journey in Africa Monique Maddy, who started and then closed a telecommunications business in Africa, has interesting insights into the challenges of entrepreneurship in developing countries in her new book, Learning to Love Africa: My Journey from Africa to Harvard Business School and Back. |
The Motley Fool
February 28, 2006
Brian Gorman |
Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note. |
The Motley Fool
November 8, 2011
Aimee Duffy |
An OPEC Nation in Trouble Nigeria suffers at the hands of Big Oil's double-edged sword. Shell is not the only oil company to recently experience threats of violence there. |
The Motley Fool
October 20, 2006
Steven Mallas |
Hershey Needs a Chocolate Fix Should punishing earnings scare off potential sweet-toothed investors? |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
The Motley Fool
December 7, 2009
Kris Eddy |
Where Is China's Sweet Spot? Can purveyors of chocolate thrive in China? |
The Motley Fool
April 23, 2007
Steven Mallas |
No Kisses for Hershey Hershey remains a viable long-term idea on its own, even with its current growth problems, since it owns a valuable portfolio of famous consumer brands that generates a good amount of cash. |
BusinessWeek
January 14, 2010 |
The Chocolate Wars Market share, best-sellers, and some other facts about the world's largest chocolate companies. |
The Motley Fool
July 20, 2007
Steven Mallas |
Hershey Gets Creamed The chocolatier is still struggling to get back on track. The stock is near a 52-week low, and by all accounts, it could trend lower. |
On Wall Street
December 1, 2008
Judith Schoolman |
5 Questions with Sister Susan Mika The director of the Socially Responsible Investment Coalition discusses her role as an activist investor. |
Inc.
April 2008
Alex Salkever |
A Chocolate Maker is Buffeted By Global Forces Beyond His Control How long can this chocolatier stay profitable? |
The Motley Fool
August 6, 2007
David Lee Smith |
Cadbury's Rapidly Souring World Global credit woes may keep Cadbury Schweppes from unloading its drinks. Investors, may want to avoid this one. |
BusinessWeek
February 13, 2006 |
Q&A: Like Wine, Like Chocolate Chocophile Clay Gordon wants you to appreciate chocolate the same way you would a fine wine. |
The Motley Fool
October 19, 2007
Steven Mallas |
Hershey's Bitter Q3 No one will savor this earnings report. The candy maker's bottom line tumbled as the company focused on restoring momentum within the US, and initiative that increased expenses. |
The Motley Fool
July 31, 2008
Rich Duprey |
Cadbury Schwepped Away Confectioner Cadbury's results are semi-sweet, but very tasty. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
BusinessWeek
January 23, 2006
Hardy Green |
A Real-Life Willy Wonka "Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams" is an absorbing history of the man, his business, and philanthropic endeavors. |
Food Processing
December 2007
Dave Fusaro |
Life in Mars Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S. |
The Motley Fool
August 30, 2004
Nathan Slaughter |
Eat Chocolate, Live Longer A new study finds that chocolate may help promote cardiovascular health. This news, along with Hershey's streamlined manufacturing and distribution capabilities plus healthy free cash flows makes the company a good investment. |
The Motley Fool
February 24, 2005
Alyce Lomax |
Sweet Nothings at Hershey What's in a name? That's a question to ask, considering the fact that Hershey wants its shareholders to vote on a name change as well as a boost in shares. |
Food Processing
August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions. |
HBS Working Knowledge
November 21, 2005
Sean Silverthorne |
The Geography of Corporate Giving Why do companies support nonprofits and other socially responsible activities when there is no clear-cut evidence that corporate "do-gooding" results in greater returns for shareholders? |
Nutra Solutions
September 1, 2005 |
Take Two Chocolates Mars Inc. conducted a two-day meeting in Switzerland in July, and the company announced the conclusions of several studies demonstrating the flavanols found in cocoa and dark chocolate have heart health benefits and may boost blood flow to certain regions of the brain. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
The Motley Fool
October 12, 2007
Steven Mallas |
Losing Trust in Hershey? These have been rough times for the candy maker. The company's second quarter went sour. The first quarter wasn't too tasty, either. |
Food Processing
August 2007 |
Expert Opinion: No Chocolate Crisis Recently, the U.S. Chocolate Industry along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. citizen's petition asking the FDA for approval to change current standards of identity for a number of food categories. |
The Motley Fool
August 4, 2011
Navjot Kaur |
Hershey Posts a Sweet Quarter But can it take a bigger bite out of the global market? |
CFO
January 10, 2007 |
Another Take on Corporate Social Responsibility Letters to the editor: A corporation's responsibilities are to obey the law and produce a profit... Correction... |
IndustryWeek
August 1, 2008 |
A Chocolate Assist The U.S. Department of Agricultural Research Service, confectionary maker Mars Inc. and IBM are pooling their resources to sequence and analyze the entire cocoa genome with the hope of one day creating better cocoa crops. |
The Motley Fool
December 22, 2004
Steven Mallas |
Hershey Raises the Bar Hershey Foods will be raising the price for many of its confectionery products. Long-term stockholders shouldn't be worried by this event. |
