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Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show.   |
DailyCandy
November 26, 2004 |
Icing on the Cake Earrings and necklaces featuring handmade cupcake charms. |
Food Processing
June 2012 |
Sweet Dreams Are Made of This During the 2012 Sweets and Candy Expo, a team including candy mascots surprised pedestrians with candy samples as part of a poll to determine the effect candy and snacks have on mood and "happiness quotient." |
BusinessWeek
December 8, 2003
Ed Levine |
Chocolate For The Inner Child Some of the yummiest handmade creations are takeoffs on treats you ate as a kid |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Fast Company
October 2009
Lidsky & Rockwood |
Numerology: The Business of Candy Don't snicker at the confectionery business: Sales in the $32 billion -- plus industry are expected to be up almost 4% this year. Until candy's Christmas arrives on October 31, sate yourselves with these informational bonbons |
DailyCandy
April 3, 2006 |
Hope Floats Hope's Cheesecake is sweet, dense and creamy. |
Food Processing
November 2012
Deborah Cassell |
Beverage and Flavor Innovations Witness Return to Simpler Time Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks. |
Seasoned Cooking
December 2007
J. Sinclair |
Peppermint Three favorite recipes: Peppermint Meringues... Easy Butter Mints... Peppermint Bark... |
Food Processing
April 2005
Diane Toops |
Food Biz Kids: Perfect easy-to-go brownie Taste-testing kids rang sweet bells of approval for Nestle Toll House Candy Bars with Rich Brownie. Packaging pros, however, might be surprised at how the most of the kids trashed the wrappers -- figuratively and literally. |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
DailyCandy
March 8, 2006 |
Contact High SpazzStick is a lip balm formulated with copious amounts of caffeine and made in tasty flavors like vanilla toffee and cool mint. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
Food Processing
January 2010 |
Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing. |
Entrepreneur
April 2004
April Y. Pennington |
Eye Candy Life is sweet for two visionaries who mix sugary treats with style. |
Food Processing
April 2011
Diane Toops |
Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars Junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.' |
Food Processing
May 2010
Diane Toops |
Confectionery Makers Sweet Talking with Candy Innovation A little less sugar, a few more healthy ingredients can make confections respectable snacks. |
Food Processing
January 2011
Mark Anthony |
Flavor Trends 2011: New Year, New Flavors As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic. |
Seasoned Cooking
March 2009
J. Sinclair |
Ingredient SpotLight Adding a little mint to your table is likely to add a touch of spring to your home. Try these minty recipes for Mojito cocktails and Chocolate-Peppermint Cookies. |
DailyCandy
March 10, 2006 |
Seeing Bruttle One of the best kept secrets in Washington is the Bruttles Candy Shoppe known for their the peanut butter- or cashew-flavored confections. |
DailyCandy
January 24, 2007 |
Dazed and Confuzzled Offering a twist on the average cookie, these rectangular creations have a cracker base; a milk, white or dark chocolate middle; and a sprinkles, coconut, or toffee topping. |
Food Processing
May 2011
Mark Anthony |
The Future of Confectionery Ingredients Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles. |
DailyCandy
June 30, 2005 |
All Twisted Up Raising the bar for hand-dipped, gourmet pretzels. |
Food Processing
August 2006
Diane Toops |
Toops Scoops: Candy show brings out the kid in me At the All Candy Expo was the usual, delightful sugar and spice, plus plenty of chocolate -- and the arrival of fortified candy! |
DailyCandy
April 20, 2005 |
Elbow Room Now available online: Christopher Elbow Artisanal Chocolates' rainbow of colorful candy imbued with flavors like honey-vanilla and Vietnamese cinnamon. |
