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AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time.   |
Prepared Foods
August 11, 2006 |
Regulations: Making Taste Claims Between product development and effective marketing lies that murky, often confounding world of regulations. |
Food Processing
June 2007 |
Food Biz Kids: A spicier ranch, but not much buffalo A panel of eighth-graders discuss the latest flavor installment of Frito Lay's Blazin' Buffalo & Ranch Doritos. |
Food Processing
April 2007 |
Food Biz Kids: Sunflower seeds with a kick This panel of eighth-graders think spicy lime sunflower seeds are weird, but taste good and were a hit across the board. |
AskMen.com
Steve Richer |
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. |
BusinessWeek
July 23, 2007
David Kiley |
Ambling Along The Bourbon Trail Between Louisville and Lexington lies a trip to America's whiskey-making past. |
Wired
April 24, 2007
Sally McGrane |
The Odor Artist Animals can smell fear. Now you can, too -- on walls, maybe cars. |
Food Processing
January 2007 |
Zingers lack zing Celestial Seasonings' Zingers to Go were less than refreshing, according to our panel of 8th graders. The packaging was practical, though. |
Science News
April 29, 2006 |
The Mysterious Smell of Moondust Here's a link to an account of Apollo astronauts describing the smell and taste of moondust, which they experienced firsthand inside their lunar landers. |
AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. |
Food Processing
July 2007 |
Food Biz Kids: Sloppy joe, pizza for one hand Our panel of eighth-graders think the easy-to-eat sloppy joes and pizza products are just a slice of snack heaven. |
BusinessWeek
March 12, 2007
David Kiley |
Whiskey: Welsh And Proud The first distillery to open in Wales in over a century turns out a smart single malt, indeed. |
Food Processing
September 2013
John Stanton |
Taste Remains Consumers' Top Preference for New Foods and Beverages After 40 years' worth of marketing surveys, it's no shock that taste is important to consumers; however, the surprise is that in many cases, we find taste takes second place or worse to other factors. |
Food Processing
February 2013 |
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable. |
Chemistry World
April 30, 2014
Tim Reynolds |
A taste of molecules: in search of the secret of flavor A taste of molecules is an account of Diane Fresquez's personal journey to investigate the scientific basis of food and cooking and to discover the links between taste, memory and the molecular building blocks of what we eat. |
Food Processing
November 2005
Diane Toops |
Food Biz Kids: Juice in a fruit roll snack These 7th-grade panelists deemed Nabisco's CapriSun Juicers "a good out-the-door snack for lunch." |
Food Processing
May 2012
Diane Toops |
Food Biz Kids: Southern Cajun Grill-N-Que Our junior reviewers remind us when it comes to condiments, don't judge a sauce by its cover. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
Food Processing
October 2007 |
Food Biz Kids: Unanimous praise for Pretzel Chips Our panel of eighth-graders like that Pretzel Chips 'don't have any fat.' |
Food Processing
October 2008 |
Food Biz Kids: Oreos As Malted Milk Balls Kids report the 100-calorie snacks are "Chocolaty, sweet, crunchy ... but soft inside." |
Food Processing
June 2006
Diane Toops |
Food Biz Kids: 'Give them to Fear Factor.' Berry Blasters, sour cherry flavored berries from Victor Packing, receive mixed grades. |
Food Processing
October 2006 |
Food Biz Kids: Caramel-apple popcorn rocks! Food Processing's 8th-grade panelists tasted a caramel apple popcorn that resulted in being a hit across the board. |
Science News
April 10, 2004 |
Sense of Smell A website that aims to spotlight the importance of smell in human psychology. |
Food Processing
June 2013 |
Food Biz Kids: Way Better Snacks Tortilla Chips Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name. |
BusinessWeek
July 23, 2007
David Kiley |
Along the Great American Whiskey Trail Not too far back, most bars stocked only two brands. Nowadays, the length of the bourbon list can rival that of the wines. |
Fast Company
Sarah Kessler |
A Company Is Selling Bottles Of Forgotten Old Whiskey. Here's Why You Might Actually Want To Drink It Alcoholic-beverage company Diageo, is promoting a 20-year-old whiskey that had been pulled from the historic Stitzel-Weller distillery's rick house in Kentucky. |
Food Processing
August 2008
Diane Toops |
FoodBiz Kids: On-the-go snacks from Quaker Eighth graders confirm: 'Teens will eat anything in sight.' |
Food Processing
July 2008 |
FoodBiz Kids: Hostess 100 Calorie Packs -- Blueberry Streusel Muffins Eighth graders attest: "Tastes rich and smells like a muffin should." |
Food Processing
June 2012
Diane Toops |
Food Biz Kids: Nabisco Newtons Fruit Thins Considered A Healthy Alternative to Cookies Junior high school age food reviewers thought Nabisco Newtons Fruit Thins were 'both tart and sweet.' |
Food Processing
March 2010
Diane Toops |
Food Biz Kids: Our Kids love Flavor Kickers According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!' |
Food Processing
February 2012 |
Food Biz Kids: WhoNu? Cookies Compared to Chips Ahoy! According to our Junior High tasters, when it comes to Suncore Products' WhoNu? Nutrition rich cookies, "We don't need another healthy snack." |
Food Processing
September 2007 |
Food Biz Kids: Sweet, crunchy, sticky -- maybe good for you Our panel of eighth-graders think Raisin Bran Crunch Cereal Bars are 'kind of s'mores-esque.' |
BusinessWeek
June 20, 2005
Ellen Hoffman |
Coming Together To Swirl And Sip More wine aficionados are forming tasting groups to share their passion for the grape. |
Food Processing
March 2007
Diane Toops |
Food Biz Kids: Hershey Cookie vs. Oreo These kids think Hershey cookies are a match for Oreos. |
Food Processing
January 2013 |
Food Biz Kids: Beanitos Black Bean Chips Chipotle Barbeque Our high school product testers found these chips to be 'a chip with attitude.' |
Food Processing
February 2008 |
Food Biz Kids: Healthier chips get mixed reviews These new healthy chips don't pass the taste test with these kids. |
Chemistry World
August 22, 2014
Harriet Brewerton |
Printed sensors kick up a stink Scientists in Canada have used an inkjet-printer to create sensors that give off a smell when a target biomolecule is present. |
