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BusinessWeek
July 23, 2007
David Kiley |
Ambling Along The Bourbon Trail Between Louisville and Lexington lies a trip to America's whiskey-making past.   |
BusinessWeek
March 8, 2004
Gerry Khermouch |
Irish Whiskey With A Twist Producers are tweaking their distilling to create new offerings and boost sales |
Fast Company
Sarah Kessler |
A Company Is Selling Bottles Of Forgotten Old Whiskey. Here's Why You Might Actually Want To Drink It Alcoholic-beverage company Diageo, is promoting a 20-year-old whiskey that had been pulled from the historic Stitzel-Weller distillery's rick house in Kentucky. |
The Motley Fool
October 1, 2004
Rich Smith |
Jack Daniels on the Rocks Usurping the traditional role performed by barkeeps worldwide, Jack quietly began watering down its famed "Old No. 7 Black Label" sippin' whiskey awhile back, completing the change earlier this year. Customers are not happy. |
BusinessWeek
March 12, 2007 |
Premium Batches Reviews of whisky costing more than $100 per bottle. |
BusinessWeek
March 12, 2007
David Kiley |
Whiskey: Welsh And Proud The first distillery to open in Wales in over a century turns out a smart single malt, indeed. |
BusinessWeek
September 26, 2005
Gerry Khermouch |
Scotch Whisky For The Rest Of Us Distillers are trying to lure the uninitiated by adding more familiar flavors thereby bringing new drinkers into the fold. |
National Gardening
Charlie Nardozzi |
The BetterBarrel Container gardening is booming across the country. Up until recently the large-sized container of choice has been the half whiskey barrel. However, whiskey barrels are heavy when filled with soil and they eventually rot. Enter the BetterBarrel. |
The Motley Fool
June 7, 2005
Rich Duprey |
Everyone Dances in Whiskey Waltz Pernod Ricard's presence alone was enough to buy Diageo's forbearance. The payoff makes a counter offer by Constellation more difficult, though not impossible. Investors, take note. |
The Motley Fool
March 6, 2007
Rich Duprey |
Brown-Forman's Whiskey Road The liquor purveyor sees a jump in revenues and profits on the strength of Jack Daniel's sales. Investors, take note. |
Chemistry World
July 30, 2008
Ruth Tunnell |
Bourbon's blueprint revealed Researchers based in Germany have picked out the molecules responsible for the aroma of Kentucky bourbon, in order to understand - and perhaps control - the spirit's flavor. |
The Motley Fool
April 21, 2011
Jim Royal |
What's Fortune Got Up Its Sleeve? There's a lot to like about this conglomerate. |
The Motley Fool
June 20, 2005
Rich Duprey |
Constellation's Dimmed Spirits U.S. wine and liquor distributor paves the way for Pernod after backing out of a bid for Allied Domecq. Investors, take note. |
The Motley Fool
March 18, 2004
Alyce Lomax |
Lucky Fortune Brands Investors toast Fortune Brands' improved outlook for the first quarter. |
The Motley Fool
August 31, 2007
Ryan Fuhrmann |
Is Jack Daniel's Tasty? Brown-Forman, owner of the venerable Jack Daniel's whiskey brand, is a profitable spirits firm, but is this enough to justify its lofty valuation? |
Fast Company
April 2004
Christine Canabou |
A Day in the Life of Work: Whiskey Business Drinking on the job is only one aspect of Diane Rogers's new role as the first female quality analyst for Maker's Mark. |
Science News
November 29, 2003
Janet Raloff |
Talking Turkey (with recipe) They can weigh in at 40 pounds or more. They prefer walking, but they can fly. And if Benjamin Franklin had had his way, they would be the U.S. national symbol. We're talking turkey -- wild turkey, that is. |
Inc.
April 2006
Bill Samuels |
Ask Bill Samuels The president of Maker's Mark makes the case against sponsoring another company's event. |
Entrepreneur
July 2010
Monica Corcoran Harel |
Best Business Bars A guide to the best bars for doing business across the country - and the one bar that beats them all (would you believe it's in an airport?) |
