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American Family Physician
April 1, 2002 |
What Should I Know About Helicobacter pylori Infections? What Should I Know About Helicobacter pylori Infections?... How is H. pylori infection diagnosed?... How is H. pylori infection treated?... What can I do to help the treatment work?...   |
American Family Physician
November 15, 2003 |
Ulcers and Helicobacter pylori Infection What is an ulcer?... Are ulcers serious?... What causes ulcers?... How does my doctor know if I have H. pylori infection?... How are ulcers treated?... etc. |
AskMen.com
Harold Russell |
Understanding Peptic Ulcers One in 10 Americans suffer from ulcers at one point in their lives, and they are slightly more common in men. Here are some signs, symptons and treatments -- and some tips on avoiding them. |
Chemistry World
October 4, 2012
Emma Eley |
Bacterial growth is inhibited by broccoli Chemists from Israel say that the isothiocyanates sulforaphane and erucin, found in brassicaceae vegetables such as broccoli, Brussels sprouts, cabbage and cauliflower, inhibit growth of the disease-causing bacteria Pseudomonas aeruginosa. |
HHMI Bulletin
Nov 2010
Sarah C.P. Williams |
A Study on Antibiotic Resistance Shows That Bacteria Aren't Just Out To Help Themselves Microbes that are resistant to the drug protect their weaker kin in the colony, HHMI researchers have found. The discovery upends traditional notions of antibiotic resistance and offers a target for new drugs against bacterial infections. |
AskMen.com
Jacob Franek |
Anti-Prostate Cancer Foods Here are a few foods that can reduce your chances of getting prostate cancer. |
American Family Physician
February 1, 2007
Ables et al. |
Update on Helicobacter pylori Treatment A "test-and-treat" strategy is recommended for most patients with undifferentiated dyspepsia. With this approach, patients undergo a noninvasive test for H. pylori infection and, if positive, are treated with eradication therapy. |
American Family Physician
December 15, 2000 |
Antibiotics: When They Can and Can't Help Antibiotics are strong medicines that can stop some infections and save lives. When they aren't used the right way, antibiotics can cause more harm than good. You can protect yourself and your family by knowing when you should use antibiotics and when you should avoid them... |
AskMen.com
Simon McNeil |
Tips on Controlling Your Diet To remain healthy, controlling what you eat is very important. Here are three simple tips for achieving a balanced diet. |
AskMen.com
April 15, 2014
Naomi Mead |
Don't Put Your Sexual Health At Risk! Eat These 5 Foods Right Now & Protect Yourself. It is believed that a high-sugar, high-fat, processed Western diet may have a significant part to play in the increased rates of prostate cancer we are now observing. |
Chemistry World
November 28, 2013
Martha Henriques |
Broccoli eases diesel sneezes Scientists in the US have shown that dietary intake of glucoraphanin, a compound found in broccoli sprouts, reduces the negative effects of diesel exhaust particles on asthma and allergies. |
Nutrition Action Healthletter
December 1999 |
Quick Studies Spinach, kale, broccoli, and other foods rich in the carotenoid lutein may cut the risk of cataracts, according to two major studies at the Harvard Medical School... Orange juice, broccoli, cabbage, and collards may best cut the risk of stroke, say researchers at the Harvard School of Public Health... |
American Family Physician
October 1, 2006 |
Antibiotics: When They Can and Can't Help What are antibiotics?... Do antibiotics always work?... What is bacterial resistance?... What can I do to help myself?... etc. |
Nutrition Action Healthletter
May 2000 |
Magic Bullets Under Siege ...Antibiotics---drugs that kill bacteria---account for much of our success in the war against infectious illness. But the miracle drugs of medicine are in danger... |
Chemistry World
December 4, 2009
Lewis Brindley |
Potent two-pronged antibiotic provides hope for future drugs A two-headed compound obtained from soil bacteria may hold the key to developing the next generation of antibiotics, researchers in the UK report. |
IEEE Spectrum
February 2009
Monica Heger |
Computer-Designed Drugs Could Thwart Antibiotic-Resistant Bacteria Researchers use computer algorithms to tweak enzymes that make antibiotics |
Science News
July 21, 2007 |
Science Safari: Phytochemical Beauty A link to a dazzling online image gallery of the crystalline form of dietary phytochemicals such as lycopene, capsaicin, and sulforaphane. |
Chemistry World
September 11, 2013
Andria Nicodemou |
Bacteria incriminated by their odor Researchers in Taiwan and the US have developed a device that uses the volatile organic compounds released by bacteria to identify the bacteria as they are cultured. |
HHMI Bulletin
Aug 2010
Sarah C.P. Williams |
Gut Bacteria Do More Than Digest Food Someone can blame their diabetes or inflammatory bowel disease on the churning mass of bacteria that lives inside their intestines, but there's no magic pill to change the dynamics of that complicated world of the human microbiome. |
American Family Physician
April 1, 2002
Linda N. Meurer |
Management of Helicobacter pylori Infection Helicobacter pylori is the cause of most peptic ulcer disease and a primary risk factor for gastric cancer. Eradication of the organism results in ulcer healing and reduces the risk of ulcer recurrence and complications... |
Chemistry World
April 27, 2011
Carol Stanier |
Drug cocktails greater than the sum of their parts Canadian scientists have shown that combining an antibiotic that is past its prime with other drugs can give it a new lease of life. |
Chemistry World
April 3, 2008
Philip Ball |
Antibiotic-Eating Bacteria Found in Soil Scientists in the US have found that soil is full of bacteria that will feed and grow on antibiotics the very compounds created to kill them. |
Chemistry World
April 4, 2011
Carol Stanier |
Mighty micelles that make themselves Scientists in the US and Singapore have made self assembling micelles of cationic polymers that kill bacteria but are biodegradable - raising further hope of a nanotechnology solution to the problem of antibiotic resistance. |
AskMen.com
Dustin Driver |
4 Commonly Ignored Men's Health Issues Some silent ailments can cause big health problems, and some are certified killers. Keep an eye on these health problems and they won't get the best of you. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
Chemistry World
July 3, 2007
Michael Gross |
Virulence from the deep sea Life surrounding hydrothermal vents and hot springs in the deep sea relies on chemosynthetic bacteria. Now, genome sequences of two of these symbionts have revealed surprising similarities with common bacterial pathogens of humans, including Helicobacter and Campylobacter. |
Scientific American
June 2008
Melinda Wenner |
Jeremy Nicholson's Gut Instincts: Researching Intestinal Bacteria The body and its intestinal flora produce chemicals with hidden health information, Jeremy Nicholson has found. Someday treating disease may mean treating those bacteria. |
Chemistry World
September 19, 2008
John Bonner |
Filling the antibiotic gap Resistance to currently available antibacterial drugs is causing growing concern among doctors who find themselves unable to treat common infections |
Chemistry World
May 29, 2014
Carla Pegoraro |
Dual warhead kills and disarms bacteria A compound that kills bacteria and cleaves their DNA to prevent them passing on drug-resistant genes has been designed by researchers in India. |
Scientific American
May 2009
Melinda Wenner |
Quiet Bacteria and Antibiotic Resistance Bacteria devoted to growth instead of "quorum sensing" communication could beat antibiotic resistance. |
Chemistry World
January 8, 2015
Matthew Gunther |
New antibiotic could treat infection while dodging resistance problems A new antibiotic that can kill life-threatening bacteria -- without them appearing to be able to develop resistance to the drug -- has been discovered by a team of scientists. |
Chemistry World
May 12, 2011
Mike Brown |
Sugars recruited in fight against persistent infections Adding sugar to antibiotics can boost their effectiveness and prevent recurrent and chronic infections, according to researchers in the US. |
Chemistry World
November 6, 2012
Elinor Hughes |
Helping good bacteria reach their target Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Now, UK scientists have come up with a coating to overcome this problem. |
Chemistry World
October 8, 2013
David Bradley |
3D printing bacteria Jason Shear and colleagues at the University of Texas, US, have developed a 3D printing technique that lets them 'construct' defined bacterial communities so that short-range chemical communications and physical interactions between bacteria can be investigated more systematically than ever before. |
Chemistry World
October 29, 2013
Harriet Brewerton |
Paper device spots antibiotic-resistant bacteria Scientists in Canada have developed a paper-based device that checks if bacteria are resistant to certain antibiotics. The simple system could help users in remote areas. |
Fast Company
May 2009
Elizabeth Svoboda |
Biotechs Wage War on Superbugs With antibiotic resistance on the rise, three biotechs are developing new ways to wage war on superbugs. |
Wired
September 25, 2007 |
Three Smart Things You Should Know About Bacteria The benefits of bacteria. |
National Gardening
Elizabeth Hiser |
Eat Well For good health, eat more fruits, vegetables, and grains, and don't rely on vitamin pills. Here's why. |
Chemistry World
December 15, 2015
Michaela Muehlberg |
Bacterial identification gets a culture shock Scientists in the UK have developed a new tool to distinguish bacterial strains from each other. |
AskMen.com
Jacob Franek |
How To: Prepare Your Veggies Boil, steam, bake, fry or dry? The options are limitless, but the nutritional differences can be profound. |
Chemistry World
March 6, 2013
Derek Lowe |
New antibiotics: what's the hold up? Money's a factor that could be adjusted by regulatory agencies, governments, and foundations. But no amount of cash will keep resistant bacteria from being the hard targets they are. |
Chemistry World
February 14, 2006 |
Remarkable Health Claims Leave Nutritionist Unimpressed In a week when research groups reported the cholesterol-lowering powers of red grapefruit and the cancer-fighting potential of cauliflower and broccoli, nutritionists have warned against the exaggeration of preliminary food-related findings. |
