| Similar Articles |
|---|
 |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour.   |
Salon.com
November 28, 2000
Sandy Buchanan |
Mom Buchanan's hamburger-potato goulash My mother's child of necessity. |
Salon.com
June 11, 2002
Amy Benfer |
Hunting the American dream Ted Nugent discusses his new book, "Kill It and Grill It," in which our God-given gifts are respected and the screaming, testosterone-infested bull elk becomes supper. |
Seasoned Cooking
January 2007
Philip R. Gantt |
Pressed Duck This is a fine recipe and one that is suitable for special occasions. Duck is a rich meat and well adapted to this cooking style. Pressed duck can be served with a variety of sauces. |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand. |
Seasoned Cooking
November 2010
Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin... |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories. |
Seasoned Cooking
January 2009
Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
Seasoned Cooking
April 2005
Ronda L. Carnicelli |
Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others. |
Salon.com
November 14, 2000
John Thorne |
Tibetan curried potatoes A recipe with a history, to be eaten shamelessly... |
AskMen.com
December 19, 2002
Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe. |
Seasoned Cooking
November 2009
Philip R. Gantt |
Green Bean Casserole One of the side dishes that members of my family always serve with the turkey is green beans. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows. |
Seasoned Cooking
August 2005
Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
Seasoned Cooking
July 2007
Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy. |
Seasoned Cooking
March 2010
Philip R. Gantt |
Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead. |
Seasoned Cooking
August 2008
Ronda L. Carnicelli |
Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven. |
Seasoned Cooking
April 2006
Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
Quick Summer Pizza Since fresh vegetables abound right about now, it's time to take full advantage of them and put them to good use on a simple pizza. Recipe follows. |
