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Fast Company Elizabeth Segran |
An Inside Look At Chandon's Strategy For Conquering The Millennial Bubbles Market Over the last decade, Chandon has carefully studied the under-35 set, tweaking the flavor of the wine to appeal to millennial taste buds and tailoring marketing strategies to pique millennial interests. |
AskMen.com James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
Lucire April 9, 2007 |
Champagne Wishes (Part 2) A romantic week in the Champagne region in Marne, France. |
AskMen.com December 15, 2006 Robert Haynes-Peterson |
What Do You Need To Know Before You Buy Champagne? Champagne is wine that's undergone a second fermentation process (via added sugar and yeast) to create gas bubbles, kept under pressure inside the bottle until you pop it open. |
BusinessWeek December 25, 2006 Robert Parker |
'Tis The Season To Be Bubbly Nobody beats the sparklers from France's Champagne region. |
Chemistry World June 1, 2012 Andy Extance |
Raising a glass to champagne Gerard Liger-Belair found that no one had explored the physics of bubbles and foam in champagne and sparkling wine before. Now, 15 years later, his research has made him leader of the 'bubble team' in a laboratory of oenology -- or wine research. |
BusinessWeek December 12, 2005 David Kiley |
Bubbly That's Not Only For Toasting Raise a glass to the many Champagnes - great with soup, oysters, even roasted quail. |