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Seasoned Cooking
May 2006
Ronda L. Carnicelli |
Packing a Perfect Picnic Tuck this tangy carrot salad into your next pita sandwich.   |
Seasoned Cooking
May 2010
Christine Steendahl |
Picnics Made Easy A picnic meal need not be a complicated event. Offering cold food items makes the menu easier to control. There will be less equipment to bring and fewer cleanups afterwards. |
Seasoned Cooking
May 2007
Sarah Potts |
How to Plan the Perfect Spring Picnic Here is a list to help you start planning the best spring picnic. Side Dishes: Spinach Dip... Vegetable Dip... Leaf Salads: Tomato, Mozzarella and Basil Vinaigrette... Spring Salad... etc. |
AskMen.com
June 29, 2001
Gregory Cartier |
Picnic Necessities Take out your basket and head for the grocery store because the birds are chirping, your heart is pacing and she is waiting... |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Kitchen Focus If you do things right, you can blend homemade, store-bought and restaurant fare to make quick, delicious picnics. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
AskMen.com
January 25, 2002
Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Seasoned Opinions Picnics come in all shapes and sizes. Really, all you need is food and the great outdoors and you've built yourself a picnic. July is National Picnic Month |
AskMen.com
Gregory Cartier |
An Easy Valentine's Day Dinner The best way to a woman's heart is through her stomach -- any smart guy knows that. Learn how to cook a good meal for her. |
AskMen.com
July 11, 2003
Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it. |
AskMen.com
Allison Young |
4 Seduction Meals Try any of these four seduction meals and watch her swoon over the meal, and you. |
AskMen.com
Gregory Cartier |
A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it. |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
AskMen.com
Gregory Cartier |
Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals. |
AskMen.com
May 4, 2001
Gregory Cartier |
Succulent Salads For Summer With summer finally at our doorsteps, perhaps the time is right to introduce our wonderful readers to some fresh salad ideas... |
Seasoned Cooking
July 2007
Mark Brading |
Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare. |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
Asian Pork Salad In addition to being an absolute flavor-packed meal, this salad is also good for you. And it has a tangy Asian dressing that will have you wondering why you weren't enjoying it all summer long. |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days! |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Brown Bagging It Enjoy the coming spring by packing a simple lunch and finding a nice picnic spot to relax. Start with these helpful tips and these four recipes. |
Seasoned Cooking
April 2010
Ronda L. Carnicelli |
Assembling Salads Spring brings us a wide variety of fresh produce that is just dying to be used in creative salads. |
AskMen.com
December 17, 2003
Bruce Willer |
How To: Throw A Tailgate Party Nothing is more American than bonding with friends, family and your fellow football-loving man at a tailgate party. The perfect combination of sports, food and fun, these parties have been going on in stadium parking lots for decades. |
AskMen.com
May 31, 2002
Gregory Cartier |
The Backyard Barbecue Guide With the weather warming up and the sun putting in a more consistent appearance for those of us who live in a four-season environment, the barbecue is a rare and sacred ritual... |
Seasoned Cooking
June 2010
Philip R. Gantt |
Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients. |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please. |
Prepared Foods
November 2007 |
Article: Menu Trends: Salads and Dressings Serving New Tastes Salad's image as a health food has helped the category to grow quickly -- especially with seafood, Asian, Southwestern and Mediterranean products. |
AskMen.com
Gregory Cartier |
4 Wines For 4 Occasions Four wines for various occasions that span a range of prices. |
Prepared Foods
November 1, 2006 |
2006 Foodservice Annual: Salads: Pouring on Light and Exotic Salads and salad dressings are reflecting broader food trends -- such as interest in premium, more complex products, and calorie control. |
Outside
July 2005
Bryant Urstadt |
Tenthouse Suite A new breed of luxury camping mixes fresh air and fireside fun with crisp linens and five-star dining. |
Prepared Foods
November 1, 2005
Tom Zind |
Foodservice Trends: Salads and Salad Dressings Research shows that salads are losing their plain image, as a greater variety of ingredients, flavors and dressings enter the mix. Consumers and meal providers welcome the change. |
DailyCandy
August 20, 2005 |
Travel: Basket Cases Here's a cheat sheet on five of the country's most outstanding picnic spots. |
AskMen.com
Eddie Chandler |
14 Mini-Vacation Ideas Summer is finally here. Does it feel like everyone's going on vacation except you? Forget about feeling frustrated; summertime's all about living well and feeling good, and you don't need to stray far from home to do so. |
AskMen.com
Farah Averill |
First Date Fashion Here are a few of the most common first-date situations and what a man should wear in each one. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
