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Fast Company
July 2001
Cheryl Dahle
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... mark for My Articles similar articles
AskMen.com
Michael Estrin
Coolest Jobs For Guys - Part II Some are so cool that you might not have even known that they existed. And some don't even require special training, which means you might be a candidate right now. Here are a few examples. mark for My Articles similar articles
Food Processing
October 2005
Diane Toops
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! mark for My Articles similar articles