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Chemistry World April 2007 Dylan Stiles |
Opinion: Bench Monkey Science may never be able to explain why extending propionic acid by three carbons changes the smell from cheese to goats. Some questions may be better left unanswered. |
Chemistry World February 2011 |
Rehabilitating captured CO2 Rather than burying it underground, companies are developing processes that use carbon dioxide emissions as chemical starting materials. Andy Extance investigates |
Chemistry World May 26, 2015 |
Catching the runaways I think each cohort of industrial chemists has a runaway industrial reaction that defines their generation. |
Chemistry World November 28, 2014 |
Synthesizing the midnight oil Staying up late is nothing new to chemists, especially in a university setting. I enjoyed late nights in the laboratory in graduate school. |
Chemistry World February 20, 2015 |
Enthralled by evaporation The separating funnel might be the most fun of all laboratory glassware. |
Food Engineering September 1, 2005 |
A breath of fresh air A venturi "wet" scrubber helps eliminate odors at International Ingredient Corp.'s drying plant in Monroe, WI, keeping outlet particulate loading far below the state's allowable limit -- and keeping the neighbors happy. |
Geotimes November 2007 Carolyn Gramling |
Acid Rain Alters Coastal Waters Excess carbon dioxide, sulfur and nitrogen from fossil fuel burning, agricultural runoff and other human sources are changing ocean chemistry -- and that impact is especially pronounced along the coasts, new research suggests. |
Wired September 25, 2007 Patrick Di Justo |
What's Inside: Colgate Whitening Oxygen Bubbles Brisk Mint Toothpaste A list and definition of the ingredients in your toothpaste. |
AskMen.com Dustin Driver |
Good & Bad Preservatives There are so many preservatives in our food that many ingredient lists read like a chemistry book. How can you tell which are the good, which are the bad, and which are just confusing? |
Chemistry World December 11, 2006 Richard Van Noorden |
Unique Teaching Laboratory Goes Online A remote-controlled chemical laboratory that can be operated through the internet was unveiled recently. The system allows chemical engineering students anywhere in the world to operate a real-life laboratory without costly equipment. |