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This Old House
Leslie Plummer Clagett |
Eating In With everything from traditional tables to built-in banquettes, eat-in kitchens feed a growing appetite for convenience and casual dining. One of these designs should suit your dining style and needs.   |
Health
September 2, 2008
Julie Taylor |
How to Make Your Home a Skinny House Everything from the lighting in your dining room to the size of your dinnerware could be making you gain weight. |
This Old House
Max Alexander |
9 Steps to Getting the Kitchen You Want The key: Learn how to work with your designer. |
This Old House
Laura Fisher Kaiser |
Contemporary Craftsman This kitchen and dining room remodel updates the Arts and Crafts style -- with light, bright spaces and a contemporary feel. |
Inc.
March 1, 2010
Adam Baer |
4 Great Extended Stay Hotels A look at places to make your home away from home. Hot plate not included. |
AskMen.com
Farah Averill |
Redo Your Kitchen For Under $550 Even if you don't wind up using your kitchen all that much, girls will certainly be impressed that you took the time to dress it up a little. |
This Old House
Steve Thomas |
Kitchen Quest Whether you're designing a brand new kitchen or renovating what you have, be flexible... |
This Old House
Sallie Brady |
Expand a Kitchen Without Expanding Your Home's Footprint You can ruin a small house by knocking down walls. But you can also make it more beautiful and functional. The Plan: Converting the first floor of an old house into an open, family-friendly kitchen. |
Food Processing
August 2008 |
Kraft solves solo eating problem Consumers can now look forward to eating alone -- with microwavable For One pizzas delivered in convenient, single-serve portions that are ready to eat in just three to five minutes. |
The Motley Fool
October 23, 2009
Rob Plaza |
Maybe Customers Don't Want Their Baby Back Ribs Brinker serves up not-so appetizing results. |
This Old House
Ted Goodnow |
A Kitchen Collaboration Kitchen designer Ted Goodnow shares useful tips on how to plan for your next kitchen renovation. |
Food Processing
January 2012
Diane Toops |
Survey Results Show Consumers Purchasing Takeout Meals At Least Once a Week Technomic reports 57 percent of its survey respondents purchase takeout once a week or more. |
InsideFlyer
February 2009 |
AA Dining Elite American AAdvantage members who participate in the AAdvantage Dining program by Rewards Network can take the fast track and earn VIP dining status after completing four dines by the end of February. |
AskMen.com
November 11, 2003
Gregory Cartier |
5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often. |
Entrepreneur
May 2004
Paul & Sarah Edwards |
Starting a Homebased Food Business on a Sweet Note Make sure to follow state regulations when selling home-made food. |
AskMen.com
Karin Eldor |
Centerpiece Items For Your Pad Take a tour of all the rooms in your pad that can be updated with the help of a centerpiece item. |
This Old House
Leslie Plummer Clagett |
What's In Store Good news for kitchen-gadget addicts and spatially challenged cooks: New ways to squeeze more storage out of your kitchen. |
The Motley Fool
April 7, 2004
Rick Aristotle Munarriz |
Good Buy, Ruby Tuesday Casual dining's forgotten player is making some memorable moves. |
InsideFlyer
March 2009 |
SkyMiles Dining Bonus Delta SkyMiles members can earn 1,000 bonus miles for dining at SkyMiles Dining establishments between now and March 31, 2009. |
This Old House
Alexandra Bandon |
Dream Weaving An Illinois family plan their perfect kitchen |
The Motley Fool
September 29, 2004
Brian Gorman |
California Pizza Party The restaurant continues to signal that it's on the right track. Despite a rise in the shares in the past month, the company is worth a look. |
The Motley Fool
May 2, 2006
Selena Maranjian |
The Most Dangerous Foods This report highlights how dining at the wheel clearly leads to a lot of trouble. This issue is a big deal. It doesn't just cause damage or death -- it costs us all money. |
This Old House
November 4, 2000
Scott Gibson |
Finding Kitchen Design Help You've got an excellent source in your hands right now... |
This Old House
Eric Rikerman |
Sorting the Choices When Buying Cabinets Choosing kitchen cabinets can make anyone sweat. Double the decisions and you've got a real barn burner. |
The Motley Fool
April 23, 2008
Rick Aristotle Munarriz |
These Stocks Are Savory Again Casual dining is getting such a bad rap these days that few could have predicted the one-two punch of upbeat earnings reports out of Brinker International and P.F. Chang's. |
This Old House
Danny Flanders |
Special Addition Adding a great room to this 1908 house was the easy part of this project. The real challenge was making it look like it was there all along. |
DailyCandy
January 7, 2005 |
Home Shopping Network Welcome to Environment337, where you're encouraged to snoop to your heart's content -- and run off with anything you like (for a price). Explore the site's various "rooms" by selecting a category. |
The Motley Fool
January 5, 2007
Rich Duprey |
Foolish Forecast: Peeking Into California Pizza's Kitchen The casual dining restaurant chain is about to release preliminary fourth-quarter 2006 results. Investors, do you want to know what Wall Street expects? Do you want to know what matters? |
The Motley Fool
April 24, 2007
Rick Aristotle Munarriz |
Eat at Woes The casual dining operator Brinker struggles through disappointing comps. Investors, take note. |
The Motley Fool
April 11, 2007
Rick Aristotle Munarriz |
Benihana Bucks the Trend The Japanese casual dining chain is hotter than a hibachi these days. Investors don't seem to mind standing out in a crowd. The stock has nearly tripled over the past four years. |
This Old House
Heather Smith MacIsaac |
Retro Redo A 1930s kitchen gets an efficiency update -- but keeps its vintage charm |
This Old House
Fran J. Donegan |
Outdoor Kitchens Why run back and forth to the house when you can move everything you need outside? Here are some of the basics for building an outdoor kitchen. |
The Motley Fool
May 18, 2007
Jeremy MacNealy |
Second Verse, Same as the First Investors, O'Charley's continues to struggle with its comps. The goal is clear, and the strategy to pull it off makes sense. It remains to be seen, however, if management has the wherewithal to make it happen. |
This Old House
Leslie Plummer Clagett |
Island Living What every homeowner needs to know about today's most popular built-in -- the island kitchen. |
This Old House
Amy R. Hughes |
Take It Outside An outdoor kitchen is a great gathering spot for friends and family. Here's how to design and equip one. |
AskMen.com
January 28, 2013
Tony Horton |
Meal Schedule Ninety percent of the time, we have control of what we eat. We stock our own refrigerators, plan our own meals, pack our own lunchboxes and pick which restaurants we eat at (or at least make our own choices off the menu). I'd like to welcome you to my next law of nutrition: The Plan. |
This Old House
Alexandra Bandon |
From Start to Finish How a kitchen goes from idea to execution |
