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Seasoned Cooking
October 2006
J. Sinclair
Halloween Candy If you find yourself in sugar overdrive right after Halloween, here are some ideas. mark for My Articles similar articles
Prepared Foods
January 2008
Marcia Mogelonsky
Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks. mark for My Articles similar articles
Prepared Foods
January 1, 2007
Marcia Mogelonsky
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. mark for My Articles similar articles
AskMen.com
September 25, 2003
Mike Davison
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. mark for My Articles similar articles
AskMen.com
Jacob Franek
Health Effects Of Sweeteners Nowadays with rumors swirling about the potential dangers of popular sugar substitutes, choosing a product can be troubling -- but not for long. mark for My Articles similar articles
Food Processing
May 2010
Diane Toops
Confectionery Makers Sweet Talking with Candy Innovation A little less sugar, a few more healthy ingredients can make confections respectable snacks. mark for My Articles similar articles
The Motley Fool
October 25, 2007
Dan Caplinger
Tricky Costs for Halloween Treats No matter how you decide to celebrate Halloween, keep an eye on your wallet. The last thing you want to do is to start out the holiday shopping season on the wrong foot. Figure out what you can really afford to spend and then stick to your budget. mark for My Articles similar articles
Food Processing
May 2011
Mark Anthony
The Future of Confectionery Ingredients Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles. mark for My Articles similar articles