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Seasoned Cooking October 2006 J. Sinclair |
Halloween Candy If you find yourself in sugar overdrive right after Halloween, here are some ideas. |
Prepared Foods January 2008 Marcia Mogelonsky |
Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks. |
Prepared Foods January 1, 2007 Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
AskMen.com September 25, 2003 Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
AskMen.com Jacob Franek |
Health Effects Of Sweeteners Nowadays with rumors swirling about the potential dangers of popular sugar substitutes, choosing a product can be troubling -- but not for long. |
Food Processing May 2010 Diane Toops |
Confectionery Makers Sweet Talking with Candy Innovation A little less sugar, a few more healthy ingredients can make confections respectable snacks. |
The Motley Fool October 25, 2007 Dan Caplinger |
Tricky Costs for Halloween Treats No matter how you decide to celebrate Halloween, keep an eye on your wallet. The last thing you want to do is to start out the holiday shopping season on the wrong foot. Figure out what you can really afford to spend and then stick to your budget. |
Food Processing May 2011 Mark Anthony |
The Future of Confectionery Ingredients Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles. |