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Chemistry World
October 24, 2011
Andy Extance |
Dirty Pots Reveal Ancient Fish Suppers 6000-year old cooking pot recovered from a Danish bog still holds traces of the last supper it held.   |
Seasoned Cooking
June 2010
A.G. Coco |
Planting Flavor Setting up a container herb garden is without doubt a rewarding experience, and it may be something that you have an interest in trying for yourself. |
HHMI Bulletin
Aug 2010
Sarah C.P. Williams |
Switching Plants' Reproductive Methods The shipments of seeds that farms rely on at the beginning of each growing season could soon be a relic of the past. Scientists have discovered how to coax plants to clone themselves by altering their reproductive methods. |
AskMen.com
Michael Miller |
Spice Rack Basics With very little extra effort, these spices will enhance the flavor of your foods tenfold and lend you substantial culinary credibility. |
HHMI Bulletin
May 2010
Amber Dance |
Peering Back in Time Joseph P. Noel wants to use paleontology to learn how plants endured history's harsh climates and how to ready crops to face severe conditions in the future. |
National Gardening
Conrad Richter |
Growing Herbs Indoors Even just a few indoor pots of herbs can supply you with wonderful flavors and herbal gifts through the rest of the year. |
Food Processing
June 2006
Ashman & Beckley |
Product Spotlight: Grinding out more spice usage With 91 percent household penetration and a usage rate of at least once daily by 88 percent of consumers, growing the spice category requires some novel ideas. And McCormick & Co. continues to write the book. |
Food Processing
November 2007
Mark Anthony |
Hooked on spices If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices. |
Chemistry World
September 12, 2012
Jon Evans |
Drawing maps to hunt for biological gold Pharmaceutical companies should pay more attention to traditional medicine, say UK researchers. This follows their discovery that genetically-similar plants have traditionally been used to treat the same conditions in widely separated parts of the world. |
Seasoned Cooking
August 2009
Joseph Devine |
The Advantages of Buying Bulk Herbs and Spices Spices and herbs define the flavor of any meal. Experimenting with different combinations of spices and herbs is one of the easiest ways to vary your cooking. |
Chemistry World
May 1, 2014
Phillip Broadwith |
BASF to cut 260 jobs in nutrition and health German chemicals giant BASF is cutting 260 jobs over the next 18 months in its nutrition and health division. |
Food Processing
May 2010 |
Ingredient Round Up: Oils This month's ingredient round up is all Omega all the time for heart health. |
Delicious Living
Linda Hayes |
A Guide to Spices With the right spices, it's a cinch to cook flavorful, healthy meals. |
Seasoned Cooking
October 2004
Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
| National Gardening |
Cabbage Family Greens These cabbage family greens make great additions to any salad garden. |
AskMen.com
July 25, 2003
Gregory Cartier |
Your Guide To Spices Today, with the injection of cultures from around the globe into our backyards, we have access to more exotic treasures than ever before. This is indeed a perfect time to get your spice on. Here are some of my favorites, with more information than you can handle on each. |
Seasoned Cooking
December 2004
Monica Bhide |
Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer... |
Food Processing
August 2013
Mark Anthony |
Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits that are being recognized by food processors. |
Chemistry World
October 2009
Ned Stafford |
The spice of life Many of the world's favourite ingredients have more to offer than just flavor. Many also show health benefits. |
AskMen.com
Shannon Clark |
Oil Varieties And Nutrition We've put together a guide to different types of cooking oils and the nutritional value of each. |
Food Processing
August 2009
Diane Toops |
Health 101: Understanding Omega-3 Fatty Acids Consumers are embracing omega-3, omega-6, and omega-9 for longer, healthier lives. |
American Family Physician
July 1, 2004
Maggie B. Covington |
Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health. |
Food Processing
January 4, 2007 |
Rollout: January's Best New Products We all scream for organic ice cream... Boost of energy -- and antioxidants... Spicing up the shredded cheese category... Spice and herb blends for any cooking occasion... A perfect fit for women... etc. |
Chemistry World
September 23, 2014 |
Chemistry in bloom There's chemistry among the specimens at many botanical gardens. Sarah Houlton talks to the scientists involved |
AskMen.com
Jacob Franek |
Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health. |
Nutra Solutions
March 15, 2006
Marcia A. Wade |
Fat Overboard At one point in time, a daily tablespoon of cod liver oil was considered the cure-all for many ailments. Now research is showing that the benefits of many kinds of fats and oils are spilling over everywhere. |
| National Gardening |
Corn: Planting Variations If you like experimenting, there are some variations on the basic planting methods you may want to try. |
| National Gardening |
Planting Groundcover Use low-growing perennial plants and shrubs as groundcovers to cover slopes and rough ground or to replace high-maintenance lawns. Choose plants that thrive in your particular soil and climate. |
National Gardening
Ann Whitman |
Making a Water Garden in a Tub To the uninitiated, water gardens seem complicated, expensive, and fussy. But many of the principles of gardening in water are the same as those for gardening in soil. If you can grow a tomato, you can grow a water lily. |
American Family Physician
January 15, 2006
Olendzki, Speed & Domino |
Nutritional Assessment and Counseling for Prevention and Treatment of Cardiovascular Disease Physicians face several barriers to counseling their patients about nutrition, including conflicting evidence of the benefit of counseling, limited training and understanding of the topic, and imperfect and varied guidelines to follow. |
Chemistry World
April 30, 2014
Tim Reynolds |
A taste of molecules: in search of the secret of flavor A taste of molecules is an account of Diane Fresquez's personal journey to investigate the scientific basis of food and cooking and to discover the links between taste, memory and the molecular building blocks of what we eat. |
