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Food Processing July 2011 Mark Anthony	Botanical Ingredients Lend Color and More to Food and Beverage Products Consumer interest in natural and organic products is translating into some colorful innovations.
Food Processing March 2008	Demand for natural colors As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.
Food Processing February 2013 Winston Boyd	Food Colorant Trends Show Natural is Critical for Consumers Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.
Food Processing July 2010 Dave Fusaro	When It Comes to Synthetic Food Colors: Beware the 'Southampton Six' With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants.
Food Processing July 2009 David Feder	Color Me Natural Colorant specialists are helping food and beverage manufacturers with naturally derived products that deliver vibrant-yet-real tints for products to keep appeal high but chemistry to a minimum.
Food Processing August 2007 Mark Anthony	Color me healthy Understanding the key role of color in product development and the micronutrients contributed by natural colors.
Prepared Foods April 1, 2005 Marcia A. Wade	Ingredient Challenges: Putting Color in Those Cheeks As organic colors, nutritional functionality and digital imaging enter the picture, food manufacturers are getting some bright ideas. But regardless of what lies over the rainbow, food coloring is highly regulated by the FDA.
Food Processing September 2006 Kathryn Trim	Coloring naturally As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future.
Food Processing December 2009	Ingredient Round Up: Colorants Certified organic annatto... Colors and color emulsions... Natural purples... etc.
Food Processing December 2008	Ingredient Round Up: Colorants More food and beverage processors formulate with natural alternatives to synthetic food color additives in response to changing consumer preferences.
Food Processing July 2012	Often-Used Color Additives Difficult To Find Au Naturel Growing demand for clean label colors means even "natural" won't cut it with informed consumers.
Prepared Foods January 1, 2007 Kerry Hughes	A Natural Rainbow With consumers much savvier about additives these days, the use of natural colors in foods and beverages is increasing. Here's how one supplier addresses that need.
Food Processing February 2012 Mark Anthony	Ingredient Manufacturers Meeting Demands for Visually Appealing Natural Organic Colors Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.
Food Processing April 2012 Mark Anthony	Processors Working to Remove the Guilt From Desserts and Confections Confection manufacturers are facing a new challenge, that of avoiding chemicals and preservatives consumers have been shunning.
Prepared Foods October 1, 2006 Marcia A. Wade	Looking at Sensory Coloring Rarely is a product's coloring consciously noticed by consumers -- unless a product is uncommonly or incorrectly colored.
Food Processing February 2007	Ingredient Round-Up: Colorants Edible Glitter can add color in new ways... Tomat-O-Red offers a all-natural, vegetarian and kosher alternative to coloring... White chocolate can be naturally colored and flavored for use in confections... etc.
National Gardening	Perennials: Designing with Color Even if a perennial bed doesn't turn out exactly like what you envisioned, chances are it's going to be attractive.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
National Gardening Kate Jerome	Adding Color to Our Lives How to use color creatively in your garden to reflect who you are.
Food Processing February 2006	From the Bench: Colors These coloring agents may be visible, but the technology behind them is far from self-evident.
Metropolis April 2007 Paul Makovsky	The Color Forecast A foldout guide to the earthier, more natural colors you'll be seeing this year.
Food Processing November 2009 David Feder	When it Comes to Food: What is Natural? As a marketing enhancement, "All-Natural" is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.
National Gardening Charlie Nardozzi	Soft Colors are Back Much like in the world of fashion and interior design, gardening color trends come and go. After the bold and dashing colors of the late 1990s, with the economic downturn and world crises, interest has shifted the last few years to more traditional darker, richer, colors.
Prepared Foods October 9, 2007 Steven Young	Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts.
AskMen.com Brandon Dyce	5 Color Coordination Rules Does this tie match? What color shirt goes with these pants? These confusing, colorful questions burden every man, everywhere.
AskMen.com February 7, 2003 Chris Rovny	Choosing The Right Colors For You The task of picking the right colors is complicated, especially with the veritable maze of shades and onslaught of fads out there. But knowing which colors look best on you is a necessary skill for any stylish man, especially since a color can make or break your entire look.
AskMen.com Eddie Chandler	The Psychology Of Colors Ever wonder why advertisers, car designers and office decorators use certain shades and tones? Because there's a psychology behind colors, that's why.
Prepared Foods June 2009	R&D: Colors Claim More Than One Role Colors, in the form of beta-carotene powders or emulsions, allow food processors to both color their products and make antioxidant claims.
Food Processing October 2008	A Fusion of Colors Studies by universities, governmental bodies and consumer agencies reveal that natural colors possess compounds that promote health and wellness.
Food Processing April 2007 Leslie Krasny	Wellness Foods' Regulatory Issues: It's a Natural The FDA has not been active in challenging "natural" claims for foods, although "warning" letters have been sent to manufacturers, particularly for the use of color additives in products bearing "natural" claims.
AskMen.com Sachin Bhola	Meaning Of Colors Understanding the meaning of colors is a good first step in figuring out what works for you, because color can have a lot of influence over us and others
Prepared Foods January 1, 2006	Tips on Color and Candy Topics Today's natural colors can be used effectively in a wide variety of applications.... Balancing sweet and sour in non-chocolate confectionery products... Alternatives to sucrose provide sweetness, functionality... etc.
PC Magazine July 13, 2005 Neil J. Rubenking	Custom Highlight Colors in Word I review detailed medical documents and like to highlight important sections with different colors. Is there a way to change the shades of the highlight colors in Word 2003?
Prepared Foods February 5, 2006	The Colors of Nature Acquisition adds annatto, paprika and carmine to D.D. Williamson's portfolio of colors.
Food Processing October 2011 Diane Toops	Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.
AskMen.com May 25, 2001 Chris Rovny	Matching The Colors Of Summer Why do men generally have such a hard time choosing seasonal colors that go well together?
Prepared Foods September 1, 2005 David C. Albrecht	Seeing the Light Through color, consumers judge freshness, quality, consistency and, in some instances, even perceived flavor. To understand this sensation, processors need to understand light, and how it relates to color.
This Old House	Making a House a Home Using Exterior Color You can update the color of your lived-in house and its accent details to refresh its style
Inc. June 2007 Elisa Huang	Choose Your Posy The fragrant arsenal of a thoughtful boss.
Food Processing July 2013 David Phillips	Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.
Technology Research News May 19, 2004	Electricity Turns Plastic Green Researchers from the University of California at Los Angeles have made a conducting polymer that changes to a very clean green color in the presence of electricity.
Fast Company Rachel Gillett	What Your Logo's Color Says About Your Company (Infographic) Research suggests that your logo's design -- and specifically its colors -- have more bearing on your customers' opinions than you might think.
This Old House Larry LeMasters	Perfect Paint Show how your choice will really look on the wall.
AskMen.com Adam Di Stefano	How To Wear Color Read on to find out why that pink shirt didn't work for you, and why that doesn't mean that you should give up on wearing colors quite so easily. Whether you're dark-skinned, medium-toned or pale-skinned, you can find appropriate colors for your complexion.
This Old House Brittany Romano	5 Must-Have Paint Apps Mobile apps that take the stress out of paint-color matching.
Fast Company Rose Pastore	Taco Bell And Pizza Hut Are Ditching Artificial Ingredients To Distract You From The Real Issues Fast food chains that truly want to improve their impact on public health should focus instead on the way they market their foods -- cut the free large sodas and two-for-one deals, for example.
Food Processing October 2011 Mark Anthony	Energy Drinks Take Aim at Busy Consumers Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.
Prepared Foods August 2007 William A. Roberts, Jr.	Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused.
AskMen.com August 24, 2001 Chris Rovny	For Your Eyes Only Matching colors is essential for dressing with style. Don't worry though, you can learn how to match your summer colors and also discover what people will make of the colors you wear...