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Food Processing
October 2012
Dave Fusaro |
A More Important Vote in California Proposition 37 looks likely to ignite the GMO debate nationally. California voters will consider a proposal to require the labeling of foods with genetically modified organisms.   |
Food Processing
April 2013
Dave Fusaro |
Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status. |
Chemistry World
November 10, 2014
Rebecca Trager |
US states reject GM labeling laws Voters in Oregon and Colorado have rejected ballot measures that would have required foods containing genetically modified organisms to be labeled as such in those states. |
Food Processing
April 2013
Dave Fusaro |
Editor's Plate: The Dangers of the Dangers of GMOs It looks like marketing and profiteering are trumping science. |
Food Processing
January 2013
Dave Fusaro |
2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones. |
Food Processing
April 2013
Rory Gillespie |
Fear and Loathing Haunt GMOs It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food. |
AskMen.com
Dustin Driver |
Genetically Modified Foods Before you make any snap judgments, take the time to learn what Genetically Modified Organisms (GMOs) are. |
Prepared Foods
February 2008 |
Article: USDA Labeling--Do Food Labels Make a Difference? The economics behind food labeling provides insight into the dynamics of voluntary and mandatory food labeling and the influence labeling has on consumers' food choices. |
Food Processing
April 2012
Hagey et al. |
How Food Processors Can Avoid 'Natural' Disasters With no federal guidance on how a product can be labeled as natural, how can companies compete while minimizing potential liability? |
The Motley Fool
April 24, 2006
Alyce Lomax |
The Genetically Modified Conundrum What's in your food? Some companies don't want you to know. GM foods are bolstering the profits of companies like Monsanto, and there are some logical reasons why anti-GM advocates suspect a level of foul play. |
Food Processing
April 2005
Kantha Shelke |
How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients? |
Food Processing
April 2012 |
Natural Products Expo West 2012: Lots of Veggies, No GMOs Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year. |
Food Processing
June 2013
Butte & Whitesell |
The FDA Must Define 'Natural' Soon 50 different state laws on labeling natural and genetically engineered foods would harm us all. |
Food Processing
June 2007
David Joy |
Regulatory Issues: Labeling reconsidered for irradiated foods Under FDA's current regulations, only certain foods can be irradiated and at specified maximum doses. But the agency recently proposed to relax its regulations. |
Food Processing
January 2013
Dave Fusaro |
Editor's Plate: New Year's Resolutions For Both of Us One big issue many of you will face in this new year is genetically engineered ingredients. Despite the failure of Proposition 37 on the California ballot last November, all indications are that GMOs will be a battleground this year. |
Food Processing
September 2013
Leskin & Rothman |
Lawsuits Grow Over Food Marketing: 4 Tips to Prevent Costly Litigation As food industry lawsuits heat up, food manufacturers and marketers need to consider the words used to market their products. |
Chemistry World
June 25, 2012 |
US GM Labelling Rule Quashed A US proposal that would have given individual states a mandate to set whether food manufacturers should have to communicate information about genetically modified organisms directly to consumers has been quashed by the Senate. |
Food Processing
January 2007
David Joy |
FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly. |
Food Processing
July 2013
Dunkiel & Boucher |
Be Careful in Making Product Claims Marketing claims, especially regarding 'natural,' raise your legal risks. |
Prepared Foods
August 11, 2006 |
Organic Flavors, Au Naturel Organic flavors and ingredients manufactured according to standards specified by the National Organic Program may display USDA Organic Seal. |
Salon.com
October 19, 2001
Katharine Mieszkowski |
The genetically engineered pause that refreshes Corn chips and sodas are just two examples of today's "Frankenfoods," says the author of "Dinner at the New Gene Cafe"... |
Prepared Foods
September 1, 2005
Lauren Swann |
"Trans"-lating Trans Fat and Allergen Label Lingo Tracking trans fats and listing allergenic ingredients are now priority label pursuits. Unexpected industry translations of requirements are compounding the transition. |
Food Processing
February 2008
Mark Anthony |
The convergence of organic and green Another reason to reformulate for organics: environmental responsibility. |
HBS Working Knowledge
April 9, 2012
Michael Blanding |
Who Sways the USDA on GMO Approvals? Government agencies can be "captured" by the very companies or industries they regulate. |
Food Processing
March 2013
Biderman & Young |
How Food and Beverage Manufacturers Can Avoid Class Action Litigation The recent suits against energy drink makers are lessons for all food and beverage processors. |
Food Processing
April 2012
Melissa Jones |
California's Proposition 65 Applies to All Food Processors Any food and beverage manufacturer who sells products in California can be sued. |
Food Processing
October 2006
Leslie Krasny |
Regulatory Roundup As the legislative year grinds to a halt, here's what's left undone -- and what will be sitting on the table when things pick up again. |
Prepared Foods
December 1, 2005 |
In the Spirit of Innovation It is imperative that manufacturers are diligent about marketing holistic ingredients accurately and within the context of their product's purpose. |
Food Processing
October 2007
David Schmidt |
Expert Opinion: Marketing to Facts vs. Myths Marketers who base some of their efforts to increase market share on important public health needs, while giving in to the whims of myths or unscientific public opinion for other campaigns, run the risk of losing the public trust they work so hard to attain. |
Pharmaceutical Executive
May 1, 2011
John F. Brenner |
Expanded Liability for Generic, Brand Manufacturers Ahead? To what extent are generics companies obligated by law to request labeling changes with FDA? |
AskMen.com
September 18, 2014
Dave Golokhov |
Smart Food Labels Engineers at the University of Alberta are fine-tuning a new type of smart label that will change colors to notify you if the food has gone bad. |
The Motley Fool
August 11, 2009
Adrian Rush |
A Study That Bears No Fruit Researchers miss the point on why organics are appealing. |
