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Chemistry World
November 2007 |
Book Reviews A review of books on: good clinical & laboratory practices, green chemistry, environmental chemistry, organic reactions in water, universal asymmetry, and molecular models for fluids.   |
Wired
Erin Biba |
Molecular Frameworks, the Building Blocks of All Life The world is complicated, but not as complicated as you might think. Most organic molecules derive from a few relatively simple architectures. |
AskMen.com
Sabrina Rogers |
Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers. |
Chemistry World
November 12, 2014
Iain A Smellie |
Organic chemistry: structure, mechanism and synthesis This book contains all the key concepts one would expect in a good core organic chemistry textbook. The content also extends towards biochemistry and molecular biology. |
Chemistry World
November 28, 2013 |
What is chemistry? This book is designed to tell the average person all about chemistry, and in a way they can understand. |
AskMen.com
September 4, 2012
Dave Golokhov |
Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price. |
Technology Research News
November 19, 2003 |
Plastic display circuit shines Researchers from the University of Tokyo have taken a step forward by fabricating on a glass surface a circuit that contains an organic light-emitting diode and an organic thin-film transistor. The diode was bright enough to be used in a display, according to the researchers. |
Chemistry World
July 17, 2014
Karl Collins |
Organic chemistry: a mechanistic approach Aimed at undergraduate chemistry students, this relatively succinct text begins with the fundamentals of molecular structure and introduces the concept of molecular orbitals early. |
AskMen.com
Jen Janzen |
Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life. |
Entrepreneur
August 2003
Nichole L. Torres |
Natural Instinct Have a feeling the organic market's got a lot to offer? You're not the only one. |
Chemistry World
July 23, 2012
Andrea Sella |
Chattaway's spatula Frederick Chattaway British chemist (1860-1944), was a careful and painstaking explorer of the chemical world. He studied some of the most dangerous compounds known, and was prepared to drop academic security for something more interesting. |
Chemistry World
June 2011 |
A chemist's defense Reinforcing and not correcting the fears of a risk-averse public is no way to build constructive working relationships, writes Hal Sosabowski |
Fast Company
May 2006
Charles Fishman |
A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic. |
Chemistry World
November 5, 2015
Simon Cotton |
Chemistry at home This book is highly recommended, not least to teachers, and is an antidote to smear stories in the media. |
The Motley Fool
June 9, 2010
Adrian Rush |
The Great Organic Misunderstanding It isn't about what's in organic foods. It's about what isn't. |
Chemistry World
March 27, 2014
Derek Lowe |
Known unknowns Most dangerous substances announce themselves by their structures and reactivity, and a competent organic chemist should be able to read those signs. |
Food Processing
June 2009 |
U.S. organic sales grew by `only' 16 percent in 2008 Organic food sales enjoy a healthy year, but growth is slowing. |
Prepared Foods
May 6, 2007
Marcia Mogelonsky |
Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion. |
Food Processing
February 2008
Mark Anthony |
The convergence of organic and green Another reason to reformulate for organics: environmental responsibility. |
Chemistry World
December 14, 2012
Gan Shermer |
Organic chemistry Textbook of Organic Chemistry by C. Pillai is aimed at undergraduate chemistry students who already have a basic knowledge of organic chemistry. |
Food Processing
October 2006
David Feder |
Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect? |
