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Chemistry World
February 2009
Emma Davie
The Sweet Scent of Success Some of the world's most celebrated perfume molecules. mark for My Articles similar articles
Chemistry World
February 2009
Philip Ball
Column: The crucible The flowery language of fragrance chemistry doesn't distract the author from the sharp scent of olfactory understanding mark for My Articles similar articles
Chemistry World
August 7, 2012
Hamish Kidd
Plant power The Chemistry of Plants -- Perfumes, Pigments and Poisons by Margareta Sequin can be enjoyed by anyone interested in organic chemistry as exemplified in the world of plants. mark for My Articles similar articles
Chemistry World
November 28, 2013
What is chemistry? This book is designed to tell the average person all about chemistry, and in a way they can understand. mark for My Articles similar articles
Chemistry World
March 3, 2015
Peter Reed
Important figures of analytical chemistry from Germany in brief biographies: from the middle ages to the twentieth century This book makes a useful addition to the chemical literature and is recommended to chemists and, in particular, historians of chemistry. mark for My Articles similar articles
Chemistry World
March 30, 2015
Katrina Kramer
Chemistry: a very short introduction I heartily recommend this book -- it is an enjoyable read both for chemists and non-chemists alike. Part of the Very short introduction series, it fits perfectly into every suit or lab coat pocket. mark for My Articles similar articles
Chemistry World
October 1, 2012
Bibiana Campos-Seijo
Cosmetics, perfume and fashion We've decided to dedicate this issue to hair products, cosmetics, perfumes, fashion and the like. mark for My Articles similar articles
Chemistry World
July 3, 2014
Tami Spector
Of atoms and aesthetics Molecular aesthetics means many things to a few people. For some it means tangible aspects of compounds; for others yet, the ways that chemists represent molecules. mark for My Articles similar articles
Chemistry World
February 8, 2006
Jon Evans
To Boldly go Where no Chemist Has Gone Before Studying the interactions between different molecular fragments is taking researchers to the uncharted regions of chemical space. mark for My Articles similar articles
Chemistry World
October 2, 2015
Sam Lear
Perfumery: the molecular art form There is no form of artistic expression more intimately connected with chemistry than perfumery. mark for My Articles similar articles
Chemistry World
August 8, 2013
Victoria Druce
Chemistry: the impure science Chemistry: the impure science by Bensaude-Vincent and Simon, delves into the past to assert the foundations of a modern chemistry, with a concluding chapter that might propel the subject into an ethically sound and influential future. mark for My Articles similar articles
HHMI Bulletin
Nov 2011
Sarah C.P. Williams.
Carolyn Bertozzi: Changed Expectations Chemists trained in biology were once a rarity -- now they're becoming the norm. mark for My Articles similar articles
Chemistry World
November 28, 2013
Put the chemistry back in medicinal chemistry Today, synthetic skill is valued and appreciated much less in medicinal chemistry than in chemical development, though it is equally important for both. Much of the blame lies with the mismeasurement of productivity. mark for My Articles similar articles
Chemistry World
September 19, 2012
Will Andrews
The art of translation Chemistry improves the lives of millions of people via the beauty products they use every day. Translating cosmetic science may seem less relevant than, for example, biomedical research but it seeks to overcome the same issues. mark for My Articles similar articles
Chemistry World
August 2011
Column: The crucible Philip Ball wonders to what extent molecular structures are metaphorical and philosophical. mark for My Articles similar articles
Chemistry World
May 20, 2015
Katrina Kramer
Molecules that amaze us For chemistry-savvy readers, the book is an enjoyable, easy-to-digest collection of fascinating molecules to dip in and out of. mark for My Articles similar articles
Chemistry World
June 23, 2015
John Nicholson
The matter factory: a history of the chemistry laboratory There has been no comprehensive history of the chemistry laboratory, an omission put right in The matter factory by the distinguished historian, Peter Morris. mark for My Articles similar articles
Chemistry World
March 9, 2006
Katharine Sanderson
Covalent Bonds Crack Under the Strain Chemists must consider engineering principles when designing molecules following news that tough carbon-to-carbon bonds break easily under mechanical strain. mark for My Articles similar articles
Chemistry World
April 16, 2015
Carolyn Devlin
Ionic liquids come up smelling of roses A new perfume delivery system has been developed by chemists in the UK as a way of keeping sweet smells around for longer. mark for My Articles similar articles
Chemistry World
November 12, 2014
Iain A Smellie
Organic chemistry: structure, mechanism and synthesis This book contains all the key concepts one would expect in a good core organic chemistry textbook. The content also extends towards biochemistry and molecular biology. mark for My Articles similar articles
Chemistry World
May 16, 2014
Paul Duckmanton
Chemical structure and reactivity: an integrated approach (2nd ed) Chemical structure and reactivity by Keeler and Wothers aims to topics usually covered in an undergraduate chemistry course in a more holistic way than the traditional organic, inorganic, physical boxes many are familiar with. mark for My Articles similar articles
Chemistry World
December 2007
Richard Van Noorden
Surfing Web2O The rapid evolution of the world wide web is creating fresh opportunities - and challenges - for chemistry. mark for My Articles similar articles
Chemistry World
November 3, 2008
Simon Hadlington
Organic synthesis set for auto-pilot Peptides are routinely made by machines that couple together amino acid components. Could organic synthesis ever get this simple? mark for My Articles similar articles
Reactive Reports
Issue 60
David Bradley
Mark Leach Interview with the owner of Meta-Synthesis, a company aimed to reveal the inner secrets of chemistry to as wide an audience as possible. mark for My Articles similar articles
Chemistry World
February 24, 2015
Geri Kitley
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. mark for My Articles similar articles
D-Lib
February 2001
Molecule of the Month The Molecule of the Month website is based at the University of Bristol in the United Kingdom. As well as being a site containing many interesting chemical facts, the site provides a good example of the way the web can be used to create a truly worldwide database of information... mark for My Articles similar articles
Chemistry World
May 2011
Column: In the pipeline Molecular biology, physics, materials science, physiology, even pure mathematics is a neighbor, and these neighbors are usually reached through a zone of interdisciplinary stuff that's rather hard to define. So who counts as a chemist? mark for My Articles similar articles
Chemistry World
June 14, 2012
Nina Notman
A celebration of chemistry Simon Cotton's latest book, Every Molecule Tells a Story, is -- in his own words -- 'a celebration of molecules and of chemistry' aimed at school and university students, and their teachers. mark for My Articles similar articles
HHMI Bulletin
Nov 2011
Sarah C. P. Williams
Living Chemistry Biologists understand better what chemists can bring to the table. And chemists understand better the questions that biologists really care about. This has led to a bigger impact of chemists on biological problems. mark for My Articles similar articles
Chemistry World
June 2007
Student Book Reviews Chemistry for CSI Fans... At the Heart of Molecular Biology... A Broad Vista of Chemistry...Rings Are Not Just for Carbons... etc. mark for My Articles similar articles
Chemistry World
September 13, 2012
Bill Griffith
A pivotal early chemist Inventing chemistry -- Herman Boerhaave and the reform of the chemical arts by John Powers, is a lucid, closely argued book and a considerable work of scholarship. mark for My Articles similar articles
Chemistry World
September 29, 2015
Navigating chemical space How big is chemistry? I don't mean how important is it, or how many people do it, but rather, how many molecules are there that we could make? mark for My Articles similar articles
Chemistry World
January 4, 2007
Richard Van Noorden
Knighthood for Services to Chemistry Fraser Stoddart, director of the California NanoSystems Institute and professor of NanoSystems Sciences at the University of California, has been appointed a Knight Bachelor for his services to chemistry and molecular nanotechnology. mark for My Articles similar articles
Wired
April 24, 2007
Sally McGrane
The Odor Artist Animals can smell fear. Now you can, too -- on walls, maybe cars. mark for My Articles similar articles
Chemistry World
January 2009
Richard Van Noorden
Editorial: Sustainable connection The interface between chemistry and engineering is more important than ever. mark for My Articles similar articles
Chemistry World
May 2010
Mobile chemistry - chemistry in your hands and in your face Mobile chemistry has arrived. This short article will review some of the available tools and offers a view of what the near term future may hold for this domain. mark for My Articles similar articles
Chemistry World
December 2007
Mark Peplow
Editorial: The Gift of Science A weekend trip to your local toy shop may reveal a vast array of choices for the budding chemist. mark for My Articles similar articles
Reactive Reports
October 2006
David Bradley
Amilra Prasanna "AP" de Silva An interview with the Queen's University of Belfast chemistry professor on his fascinating research into logical molecules. mark for My Articles similar articles
Chemistry World
January 28, 2013
Philip Ball
Controversial theory of smell given a boost Humans can smell the difference between ordinary and deuterated organic odorant molecules, according to a new study. Provided that a sufficient number of hydrogen atoms in the molecules are replaced by deuterium, their differing smells are relatively easily detected by most people. mark for My Articles similar articles
Chemistry World
July 6, 2012
Protein power Tom Muir, professor of chemistry and molecular biology, Princeton University, US, is an expert in protein engineering and its application to studying cellular signalling networks. mark for My Articles similar articles
Reactive Reports
May 2007
David Bradley
Meeting of Molecular Movie Stars New footage confirms Linus Pauling's theory of chemical bonding proposed half a century ago, and could help explain molecular recognition processes important throughout supramolecular chemistry and molecular biology. mark for My Articles similar articles
Chemistry World
February 2007
Richard Van Noorden
Computers Learn Chemistry Chemists who trawl through the thousands of chemistry papers published every month must wish their computers could do the job for them. Well, maybe one day they will. mark for My Articles similar articles
Reactive Reports
Issue 41
David Bradley
Picking up the Sweat Scent Newly discovered sulfur-containing scent molecules in sweat produced by a bacterial enzyme point to our smelly past and could lead to an odor-free future. mark for My Articles similar articles
Chemistry World
December 2011
Nicole Moreau
Chemistry - Our Life, Our Future A look back on a year of chemistry. mark for My Articles similar articles
AskMen.com
Sachin Bhola
Buying Perfume Valentine's Day is around the corner and you're starting to feel the pressure. Often, in our pursuit to get that special someone in our life the perfect gift, we overlook the simple, powerful things we know she'd love -- like perfume. mark for My Articles similar articles
Chemistry World
August 2007
Derek Lowe
Opinion: In the Pipeline Process chemists just don't get the credit they deserve. mark for My Articles similar articles
Chemistry World
June 19, 2013
John Hayward
Science of synthesis workbench edition: water in organic synthesis If a chemist is looking to do chemistry in (or on) water at the bench, Water in organic synthesis by Shu Kobayashi will be their guide. mark for My Articles similar articles
Chemistry World
June 2008
Philip Ball
The Crucible By investigating how far a carbon vertex can be bent before it spontaneously flies apart, chemists can gain some understanding of the parameters within which such frameworks must operate. mark for My Articles similar articles
Chemistry World
December 1, 2014
Derek Lowe
Progress at the pace of the slowest Chemistry is a means to an end in drug research, not an end in itself, and that can take some getting used to. It's worth thinking about where chemistry fits into the big picture. mark for My Articles similar articles
Reactive Reports
Issue 63
David Bradley
Chemists Go Round the Bend Chemists often think of molecular wires as "shape-persistent" rods with limited flexibility, but researchers have now shown that molecular wires can be bent into ring shapes. mark for My Articles similar articles