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Chemistry World
September 7, 2012
Food with a function Compounds normally thought of as medicines are being added to food. Elinor Hughes looks at the scientific and regulatory challenges facing these nutraceuticals. mark for My Articles similar articles
Prepared Foods
May 1, 2006
Gumming for the Alternative The proper selection of a food gum is critical to its ultimate efficacy in a food matrix. mark for My Articles similar articles
Chemistry World
March 2, 2015
Victoria Richards
Spicing up MOFs Curcumin is top of the ingredients list for a highly porous metal -- organic framework being developed by scientists in China that demonstrates a unique co-release drug delivery system. mark for My Articles similar articles
Chemistry World
July 11, 2010
Mike Brown
Make some noise for smart fibres Fibres made of multiple materials could function as communication transceivers, emitting an electrical response or sound when the fibres are put under stress or subject to acoustic waves of a range of frequencies, say researchers in the US. mark for My Articles similar articles