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The Motley Fool October 26, 2005 Stephen D. Simpson	A Whiff of Value From IFF? Can underfollowed mean undervalued? Maybe so, in the case of International Flavors and Fragrances.
The Motley Fool January 25, 2006 Jeremy MacNealy	IFF Still Lacks Flavor International Flavors & Fragrances continues to struggle with declining sales and margins. Investors, take note.
The Motley Fool May 5, 2006 Stephen D. Simpson	International Flavors & Fragrances Not Up to Sniff There's a solid repeatable business here that could be quite attractive at the right price. Investors, take note.
The Motley Fool November 23, 2010 Travis Hoium	Brocade Communications Shares Plunged: What You Need to Know Brocade Communications shares fell 10% today after the company released earnings and weak guidance.
The Motley Fool October 21, 2011 Travis Hoium	Basic Energy Services Shares Plunged: What You Need to Know Shares of Basic Energy Services fell 10% today after the company released earnings.
Fast Company April 2009 Tim McKeough	Unchicken? Synthetic Flavors Get More Authentic International Flavors & Fragrances and Givaudan, two of the world's largest flavor companies, have separately embarked on major research projects in pursuit of "more authentic" chicken flavors.
The Motley Fool December 15, 2010 Seth Jayson	Why International Flavors & Fragrances' Earnings Aren't So Hot International Flavors & Fragrances' issue isn't questionable cash flow boosts, but items in that suspect group that reduced cash flow.
Prepared Foods January 1, 2006	Flavor Up and Salt Down Food processors can formulate with up to 40% less salt yet keep the enhancement value of a full-salt food product with new salt-reducing flavor enhancers from Bell Flavors.
Prepared Foods April 1, 2006	Flavor as a Business Building Strategy Flavor always has been and always will be an important driver of eating behavior. And manufacturers can move beyond simply flavoring a product to using flavor as part of the company's marketing strategy.
The Motley Fool July 30, 2011 Seth Jayson	One Reason International Flavors & Fragrances May Be Headed for a Slowdown What's going on with the inventory at International Flavors & Fragrances? I chart the details below for both quarterly and 12-month periods.
Prepared Foods January 1, 2006	Now That's Italian New flavor line provides real Italian flavor to sauces, meats, baked goods and condiments.
The Motley Fool March 26, 2010 Tom Winner	Add Some Flavor (and Fragrance) to Your Portfolio An overview of one tasty, sweet-smelling set of companies.
The Motley Fool December 17, 2010 Seth Jayson	Should You Get Out of International Flavors & Fragrances Before Next Quarter? The numbers don't paint a clear picture. For the last fully reported fiscal quarter, International Flavors & Fragrances' year-over-year revenue grew 9.9%, and its AR grew 7.3%. That looks OK.
Prepared Foods September 1, 2005 Marcia A. Wade	Flavor Behavior Every food matrix is unique, and every flavor type is unique. However, flavor experts now know how to find the common ground between flavor and applications to achieve a winning product.
Chemistry World November 23, 2006 Richard Van Noorden	ICI Sells Flavors and Fragrances Business The British chemical group has sold its Dutch-based flavors and fragrance business, Quest, to Swiss company Givaudan. The deal nets ICI 1.2 billion pounds, and bolsters Givaudan's leading position in the flavors and fragrances industry.
Prepared Foods February 2, 2007	Heat-triggered Flavors Target Teas -- February 2007 New line of flavors pays particular attention to flavor release timing, imparting authentic, fresh profiles to flavored tea.
Prepared Foods April 1, 2005 Dominik Nosalik	New Product Trends: Finding Fashionable Flavors How do astute manufacturers track emerging flavor trends? And which new flavors will attract consumers to drive product sales? The answers may surprise you.
Prepared Foods June 6, 2007 Chris Topping	Experimental vs. Comforting Flavor Choices Increasing evidence shows consumers choose flavor over brand loyalty.
Food Processing July 2005 Frances Katz	You say savory, I say umami Flavor manufacturers and food processors believe that "savory" -- and its Asian synonym "umami" -- describes the fabled "fifth" flavor descriptor, along with salty, sour, sweet, and bitter.
The Motley Fool November 4, 2011 Keki Fatakia	Sensient Chugs Along Sensient Technologies, the flavors, colors, and fragrance producer, reported an increase in third-quarter net income, backed by secular growth in volumes across all segments.
Food Processing May 2012 Deborah Cassell	Demand For Custom Flavors Is On The Rise Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.
Prepared Foods February 2008 Kerry Hughes	R&D Application: Non-traditional Twists on Ethnic Flavors Spices are infiltrating menus and specialty food products -- and attracting new customers.
The Motley Fool October 16, 2006 Rick Aristotle Munarriz	4 Stocks That Took a Hike Companies with growing yields can make you rich in more ways than the obvious. Sabre Holdings... Apogee Enterprises... Shore Financial... etc.
Prepared Foods April 2009 Barbara T. Nessinger	R&D: Bring on the Butter Flavor Dairy flavors, by definition, are flavors that emulate dairy profiles in various foods -- including dairy products themselves.
Prepared Foods November 1, 2006 Marcia A. Wade	Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat.
BusinessWeek June 16, 2011 Leslie Robarge	Bottlegreen's Elderflower: A Soft Drink with Class The elderflower, related to the elderberry, is a unique floral flavor that makes this nonalcoholic beverage something special.
Prepared Foods February 5, 2006	The Nose Knows Three-year research project seeks to understand the processing of aroma by the human sensory system.
Prepared Foods May 1, 2006 Marcia A. Wade	A Parade of Flavors Bland and common flavors are being brushed under the table by a surge of interest in flavors that are foreign, fiery and fabulous.
Food Processing October 2008	Perceptions of Fresh Fruit New pear and strawberry flavors offer more satisfying perceptions of fresh fruit.
Food Processing January 2007 Frances Katz	Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza?
Prepared Foods October 1, 2006 Marcia A. Wade	Feel the Burn A new line of "sensation flavors" can be used in a variety of applications, including beverages, confections, dairy applications, stick novelties, snacks, entrees and pharmaceuticals.
Food Processing January 2012 Dave Fusaro	European Flavor is in Among Butter Flavor Developments European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.
Food Processing January 2010	Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing.
Prepared Foods May 6, 2007 William A. Roberts, Jr.	Courting Flavor Here are some of the flavor trends expected to impact formulators and manufacturers the most.
Food Processing May 2005 Kantha Shelke	A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach.
Prepared Foods February 4, 2006 Kerry Hughes	Making Lemonade! Organic lemon flavors in high demand as flavors and natural masking agents in healthful, organic and nutraceutical beverages.
Prepared Foods August 11, 2006	Organic Flavors, Au Naturel Organic flavors and ingredients manufactured according to standards specified by the National Organic Program may display USDA Organic Seal.
Prepared Foods December 1, 2005	Finding Flavorful Fits Insights into flavor mapping, global flavor creation and consumer motivation when trying new food products.
The Motley Fool September 16, 2005	What a Weak Dollar Means You'd think that a weak dollar would be bad for American companies, but that's not always the case.
BusinessWeek May 26, 2011 Jean Welsh	Smells Like Your Spirit? Yosh Han's personalized fragrances aim to capture her clients' essence.
Food Processing March 2010	Ingredient Round Up: Savory Flavors Food processing flavors that make consumer's mouths go mmmmm.
Prepared Foods April 8, 2007 Kerry Hughes	Healthy Bread Flavors - April 2007 Virtually every top marketer introduced health-conscious bread in 2005, and new blended flavors are now popular with consumers.
Food Processing March 2009	Ingredient Round Up: Savory Flavors and Ingredients March's ingredient round-up focuses on savory flavors and ingredients.
Prepared Foods February 4, 2006 Marcia A. Wade	Nature of the Yeast Lactic yeast extracts can create a heightened flavor experience, especially in creamy applications.
The Motley Fool September 7, 2005 W.D. Crotty	McCormick's Bland Outlook The spice company is looking to improve efficiency, but will investors find the move palatable?
The Motley Fool August 1, 2009 Rick Aristotle Munarriz	The Fool's Look Ahead Clorox, Humana, Cedar Fair, Cisco, International Flavors & Fragrances, MBIA, and OYO Geospace will be reporting their latest results this week.
Prepared Foods April 1, 2006	Sensational Savory Flavors In an effort to cater to the exponentially growing world markets, Blue Mountain Flavors maintains a non-kosher facility, and a separate kosher, halal, all-vegetarian facility.
The Motley Fool June 4, 2007 Billy Fisher	The Sweet Smell of Success Phillips-Van Heusen's hit fragrances signal a profitable first quarter. Investors, take note.
The Motley Fool December 3, 2009 Tom Winner	Who Will Clean Up in China? With growing power in the emerging middle class China's economy will eventually become much more consumer-oriented and consumer products companies here will benefit.
Food Processing January 2010 David Feder	Flavor Trends 2010: Make Mine Plain Flavor trends are going comfort-retro -- but don't write off exotics just yet. Consumer palates remain open to new adventures.