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Seasoned Cooking
July 2004
Philip R. Gantt |
Phil's Favorite Sandwiches The author shares three of his favorite sandwich recipes.   |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
InternetNews
March 31, 2010 |
Cisco Offers Home Networking 'Valet' Service New entry-level routers debut expand Cisco's consumer play, promising easy configuration for home networks. |
Prepared Foods
September 2007 |
On the National Menu Tempura is the new way to fry; cheesecake's popularity helps it expand out of the ordinary. |
Prepared Foods
May 1, 2006 |
On the National Menu Vinaigrettes have become a popular flavor component of menu items... The chipotle pepper's spicy, smoky flavor appeals to the mass restaurateur... Pesto has heightened its profile beyond the traditional pasta realm... etc. |
InternetNews
March 19, 2009
Sean Michael Kerner |
Cisco Snags Flip Video Camera Maker for $590M Cisco gets deeper into the consumer business with acquisition of Pure Digital Technologies. |
Prepared Foods
June 5, 2007 |
On the National Menu Mini treats and desserts influencing restaurant menus... Macaroni and cheese is made anew... Beets' versatility lends itself to many menus... The milkshake re-invented... |
Prepared Foods
November 2007 |
Article: Menu Trends: Appetizers and the "Craveability" Factor Regional tastes, global influences and sustainability are central to the appetizer category. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Prepared Foods
August 2007 |
On the National Menu Grilled is not just 'grill' anymore... The restaurant industry is 'going green'... |
Seasoned Cooking
August 2004
J. Sinclair |
Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese... |
Prepared Foods
November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
Food Processing
February 2008
Ashman et al. |
A truly craveable sandwich in a box While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package. |
InternetNews
April 12, 2011 |
Cisco Gives Up on Flip Cisco restructuring its consumer business, exiting the Flip business which it acquired for $590 million. |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
AskMen.com
Lorne Stewart |
Manly Vegetarian Meals Try serving up one of these manly vegetarian dishes below and see if your pals even notice the fact they're eating a meat-free dish. |
Health
February 19, 2009
Minkin & Renaud |
America's Top 10 Healthiest Fast Food Restaurants We practically live in our cars, so we need quick food, and please, we'd like it to be healthy. |
Food Processing
August 2008 |
Customized toppers from Sargento Salad Finishers and Potato Finishers are chef-inspired blends of natural cheeses and other premium toppings. |
Entrepreneur
November 2007
Mark Henricks |
Can Money Cramp Your Style? Does the promise of huge financial payoffs cramp the creativity of Silicon Valley entrepreneurs? |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Breakfast Sandwiches: Part 2 Singing the praises of the wrap sandwich for breakfast! |
Prepared Foods
July 11, 2007 |
On the National Menu Huge growth in Indian cuisine... Green tea still going strong... Martinis with an energy boost... More cheese varieties... |
The Motley Fool
May 18, 2009
Rich Duprey |
Yum! Brands Plays Chicken With KFC The restaurant operator could be grilling up trouble by changing its brand identity. |
Prepared Foods
September 1, 2005
Maria Caranfa |
Ingredient Challenges: Restaurant Trends: On the National Menu Burgers: Size is Everything... Pizzasta... Just a Little Ceviche... Goat Cheese Desserts... Lighter Fare: Fruit in Salads... etc. |
The Motley Fool
November 17, 2010
Andrew Bond |
Cisco Did Deserve This Whipping Cisco's recent quarterly results don't bode well for the future. |
Salon.com
September 26, 2000
Chris Colin |
Ancient, yet edible A quick and venerable meal of Norwegian, Greek and Turkish descent -- but hold the papyrus. |
BusinessWeek
November 6, 2006
Michael Orey |
Made In The USA Wisconsin's 50-odd artisanal cheese makers are producing products that rival Europe's best. |
The Motley Fool
April 7, 2004
Jeff Hwang |
Strange Day, Papa John's Last night, Papa John's reported that while domestic comparable sales increased 0.5% for the first quarter, they actually fell 3.7% in March. And then the company dropped a small bomb: Rising cheese costs will cut into 2004 earnings by about 38%. |
CFO
November 1, 2009
Edward Teach |
"The Worst Is Behind Us." Networking giant Cisco Systems is emerging from the recession with a new focus on the future. An interview with CFO Frank Calderoni. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets... |
AskMen.com
January 16, 2003
Sabrina Rogers |
Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies. |
Seasoned Cooking
February 2009
Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing! |
Health
March 2008
Tracey Minkin |
And Now ... America's Not-So-Healthiest Restaurants These chain restaurants were the worst of the worst, when it came to offering healthy fare. |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
Seasoned Cooking
July 2008
Philip R. Gantt |
Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch? |
AskMen.com
Simon McNeil |
Dieting Made Easy Two major factors are key in shedding inches off your waistline: a proper diet and a good exercise regimen. |
BusinessWeek
April 23, 2009 |
Three Cisco Brands Are Aimed at the Home Market A brief look at Linksys, Scientific-Atlanta and Flip products Cisco will market to home tech buyers. |
Seasoned Cooking
May 2006
Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
The Motley Fool
April 12, 2011
Rich Smith |
Cisco Is Half-Right to Kill the Flip And it can afford to be half-wrong. Cisco Systems flipped the switch Tuesday. Responding to criticism of its flailing entree into consumer electronics, the company announced it will "restructure" CE. |
The Motley Fool
February 28, 2006
Stephen D. Simpson |
Chuck E. Cheesy Chuck E. Cheese survived a long time in a business that chews up and spits out cute concepts, but it's not exactly setting the world on fire right now. Is it possible for investors to build long-term value here? |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
BusinessWeek
September 29, 2003
Jane Black |
New Ways to Say Cheese You'll find a growing selection of the handmade kind at green markets, on the Net, and even at the local grocer. |
The Motley Fool
February 10, 2011
Andrew Bond |
Air Pockets Are Still Impeding Cisco's Progress Investors should be worried about Cisco's second straight quarterly disaster. |
AskMen.com
November 14, 2001
Dennis O'Connell |
America's Top 10 Favorite Fast Foods Readers were asked about their favorite fast food in terms of quality, price and speed of service, and the votes flooded in... |
The Motley Fool
December 23, 2003
Alyce Lomax |
Testy Times at the Post Washington Post's Kaplan subsidiary is ready to schoolhouse rock. |
