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Chemistry World
March 31, 2014
Kirsty Muirhead |
Zinc ruled out as biomarker for Alzheimer's disease Scientists in Australia have added to evidence that no change in serum zinc concentration is seen in AD, and that decreasing zinc levels are instead a sign of ageing.   |
Chemistry World
November 4, 2015
Suzanne Howson |
Oral delivery of anticancer drug Scientists in China have unveiled a way to deliver a platinum-based anticancer drug orally. |
Chemistry World
March 11, 2014
Jennifer Newton |
Aspirin anchor helps cisplatin beat resistance Anchoring aspirin onto cisplatin could create a cancer treatment capable of overcoming drug resistance in cisplatin resistant cells, new research shows. |
Chemistry World
August 2009
Philip Ball |
Column: The crucible Zinc nanoparticles appear to have the ability to make odorants smell stronger and could a give a valuable insight into how olfaction works |
Chemistry World
September 9, 2015
James Urquhart |
Purple bacteria signal zinc deficiency US researchers who have developed a zinc biosensor that functions as a bacterial 'litmus test', eliminating the need for expensive equipment. |
Reactive Reports
December 2006
David Bradley |
Blood, Light, and Water Two molecules that occur naturally in blood have been engineered by scientists to use sunlight to split water into hydrogen and oxygen. |
Chemistry World
July 21, 2010
Lewis Brindley |
Selenium-based quinones show anticancer promise The new compounds have great potential for future cancer therapy, and early studies show similar activity to the well-known chemotherapy drug cisplatin, although a selenium-based therapy would cost a fraction of the price. |
Food Processing
April 2011
Mark Anthony |
Wellness Food Trends: Which Oils And Fats Are Healthy And Why? A lesson on oils, fats and how nothing is what it seems anymore. |
Food Processing
August 2013
Mark Anthony |
Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits that are being recognized by food processors. |
Chemistry World
March 2, 2015
Andy Extance |
Chemists zinc up 'aromatic' metal cubes Researchers in China and the US have synthesized polyzinc clusters that have pushed back the boundaries of the kind of aromatic structures chemists can make. |
Food Processing
February 2006
Shelke & Feder |
Heavy Metal: Iron and Zinc Fortification Food processors should use caution because there is no single compound that can be added to foods without some kind of complication or caveat for functionality. |
Chemistry World
May 6, 2011
Holly Sheahan |
Zinc complexes as antimicrobial wound dressings Scientists in the UK have made metal-containing thin films that can be incorporated into wound dressings or on surfaces to kill microbes and bacteria in hospitals. |
