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Seasoned Cooking June 2006 Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
Seasoned Cooking November 2006 Ronda L. Carnicelli |
Turkey Alternatives If you are hosting an intimate Thanksgiving dinner this year, consider a variety of options that can make for a lovely meal: Whole roaster chicken... Pheasant... Recipe: Honey-Roasted Cornish Hens with Dried Cherry Stuffing... |
Seasoned Cooking March 2006 Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
Seasoned Cooking September 2008 Philip R. Gantt |
Phil's International Flair Whether you purchase pumpkins or grow your own, there will be plenty of seeds to prepare. Here's how to salt and roast them. |
Seasoned Cooking July 2005 Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish. |
Seasoned Cooking July 2007 Philip R. Gantt |
Caramelized Scallops An experiment with balsamic vinegar delivers a new dish in which the balsamic helps caramelize the scallops. |
Seasoned Cooking October 2005 J. Sinclair |
Eggplant This vegetable is relatively easy to grow and can be cooked in a wide variety of ways... Recipe: Baba Ganouj... |
Seasoned Cooking September 2006 Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
Seasoned Cooking November 2010 Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
Seasoned Cooking October 2009 Philip R. Gantt |
Phil's International Flair A nice little gem of a recipe for a cucumber salad. |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions... |
Seasoned Cooking January 2006 Philip R. Gantt |
Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques. |
Seasoned Cooking October 2008 Rossana S. Tarantini |
Through the Kitchen Window This recipe for LadyDi's Chicken with stuffing is what Sunday dinners are all about. |
AskMen.com Gregory Cartier |
A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it. |
Seasoned Cooking January 2008 J. Sinclair |
Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes. |
Prepared Foods January 2008 |
Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer. |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Main Dish Salads Main-dish salads might look easy, but there's an art to creating entree salads with staying power. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin... |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes. |
Seasoned Cooking February 2006 Philip R. Gantt |
Lobster with Ginger and Scallions Perfect for a Valentine's Day meal, this dish is easy to make and absolutely delicious! |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Kitchen Focus Before you dismiss the idea of making homemade stock as too much effort, pause and take stock (pun intended!) of the steps involved. Making stock is as simple as tossing a nice selection of ingredients into a pot, adding water and simmering it for hours. |
Seasoned Cooking August 2008 J. Sinclair |
Ingredient SpotLight It's summertime and we are seeing the hottest weather of the year in many places. So it seems a good time to give a nod to spicy food and the chile peppers that make it so. Read on for three summer chile recipes. |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
Seasoned Cooking January 2009 Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
Seasoned Cooking December 2006 Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking September 2007 Ronda L. Carnicelli |
Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy. |
Seasoned Cooking October 2010 Ronda L. Carnicelli |
Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead. |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
Seasoned Cooking May 2007 Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
AskMen.com March 15, 2001 Simon McNeil |
Cook Once For The Whole Week Tips for quick cooking along with some recipes. |
AskMen.com January 25, 2002 Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
Seasoned Cooking September 2004 J. Sinclair |
Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles. |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
Seasoned Cooking August 2004 J. Sinclair |
Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds... |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
AskMen.com Mitch Claret |
Seduce Her with a Gourmet Feast If you really want to step up the romantic quotient beyond the level of the ordinary single man, master the basics of gourmet cooking. To get you started, here are two basic and easy recipe ideas. |
Seasoned Cooking March 2005 Philip R. Gantt |
Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt. |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case. |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking April 2005 Rossana S. Tarantini |
Finger Food Three yummy. easy-to-make and easy-to-eat appetizers: Baked Vegetable Dip... Roxx's Chicken Strips... Spicy Shrimp... |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for. |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Rotisseries By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. Recipes: Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar... Garlic-Lemon Rotisserie Chicken With Moroccan Spices... etc. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Kitchen Focus If you are thinking of joining a Community Supported Agriculture read on for a little taste of what you can expect from it. |
AskMen.com Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Seasoned Cooking April 2010 Sandra Lee |
Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season. |