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Wired
February 25, 2008
Mark McClusky |
Former Microsoft Genius Masters the Culinary Art of Sous-Vide By writing mathematical programs involving heat transfer through foods, former CTO of Microsoft has detailed for others the technique of cooking food in vacuum-sealed bags in water.   |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
Prepared Foods
August 14, 2006
Chef J. (a.k.a. Hugh McEvoy) |
From Mandarin to Szechuan With China taking a lead role on the world business stage, what style of Chinese cuisine might become the next big trend? |
AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention... |
IEEE Spectrum
March 2010
Erica Westly |
Molecular Gastronomy Goes Industrial Experimental chefs are inspired by technologies from the food-processing industry |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
InternetNews
March 31, 2011 |
RIM Licenses 'Invention Company' Patents Research in Motion has licensed a trove of more than 30,000 patents from a company founded by former Microsoft veterans. It's a move that may help the BlackBerry maker ward off patent infringement lawsuits. |
Food Processing
January 2012
Diane Toops |
Homemakers Rate Their Cooking Skills Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit. |
Prepared Foods
February 2, 2007
J. Hugh McEvoy (Chef J) |
Culinary Formulations: Worlds of Flavor: Culinary Science Takes Center Stage Today's most influential trends were highlighted and demonstrated for chefs at the Worlds of Flavor Conference. This year's theme was "Spain and the World," putting Spanish/Hispanic cuisine on display. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
Fast Company
November 1999
Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Prepared Foods
April 8, 2007
J. Hugh McEvoy (Chef J) |
Cuban Cuisine: On Trend and Coming Fast! - April 2007 The media attention accompanying Cuba's eventual change in government will dovetail nicely with a red-hot interest in Hispanic foods. |
Science News
November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Entrepreneur
April 2005
Sara Wilson |
What's New 04/05 The My Girlfriend's Kitchen franchise. |
