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National Gardening
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Organic or Local? Agribusinesses have realized that consumers are willing to pay more for organic produce. Large farms are converting to organic methods to take advantage of this trend and fill the demand. Is this a bad thing?   |
Delicious Living
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Walking the talk One agriculture company that's doing well by doing good |
BusinessWeek
October 16, 2006
Diane Brady |
The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market. |
The Motley Fool
July 6, 2006
Adrian Rush |
Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios. |
Delicious Living
September 2005
Melody Warnick |
Wanted>> Organic Farm Volunteers If the closest you've ever gotten to your food source is the supermarket produce aisle, it may be time for a trip back to the land. Volunteer through the Worldwide Opportunities on Organic Farms (WWOOF). You'll get home-cooked meals and free lodging. |
Salon.com
May 1, 2002
Damien Cave |
Old McDonald had a subsidy Congress is set to hand over $170 billion to farmers. But to one grower of fava beans in California's Central Valley, the money isn't just bad economics -- it's an outright insult... |
Inc.
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Bobbie Gossage |
Shooting From the Hip Nurturing the company's steady rise is one thing, but Zhena Muzyka is a big believer in professional and personal growth as well. |
