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Food Processing August 2011 Anthony & Feder	Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.
The Motley Fool March 4, 2010 Mike Pienciak	Can You Profit From PepsiCo's Healthy Attitude? A shift toward healthier products is poised to succeed -- or not.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Processing June 2013 Rory Gillespie	Consumer Attitudes Show Positive Change About Healthy Snacking If chips can include a full serving of vegetables, snacking can be a healthy part of your diet.
Food Processing March 2010 Diane Toops	Challenges of Lowering Sodium Consumers want to be assured that lower sodium does not mean less taste.
Food Processing July 2012 Diane Toops	Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction.
Food Processing August 2011	Focus on Health: Happy World Heart Day Here's what Unilever and PepsiCo are doing to improve heart health globally.
Food Processing September 2008	Alcohol and chips unite Chilly brews and crispy potato chips go together perfectly, so Portland, Ore.-based Beer Chips LLC invented Beer Chips, a thick-cut, kettle-style potato chip coated with sugar, honey and salt, and a major dose of the world's most perfect beverage ... beer.
The Motley Fool February 27, 2006 Brian Gorman	Campbell Soups Up Soup The soup outfit's new product initiative should give it a major marketing advantage. What will it mean to investors?
The Motley Fool September 16, 2004 Selena Maranjian	Fizz Up Your Portfolio With its boffo drinks and snacks, PepsiCo has a lot to offer your portfolio.
Food Processing June 2006 Dave Fusaro	Editor's Plate: Healthier products abound at this year's FMI show The Food Marketing Institute show proved that food processors are trying their best to formulate with the Dietary Guidelines in mind.
Food Processing October 2010 Mark Anthony	Functional Ingredients: A Sugar by Any Other Name HFCS -- or call it corn sugar -- is as sweet as sugar because it is sugar.
AskMen.com Phil Franklin	Unhealthy Ingredients On Food Labels You've probably heard this advice before: Read the nutritional labels on food before you buy it. With the obesity rate now double what it was in 1980, that advice is all the more relevant today.
Food Processing September 2009 Diane Toops	Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors.
Food Processing August 2008 Mark Anthony	Season with (only) a grain of salt The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.
The Motley Fool December 1, 2009 Tom Winner	Fast and Fizzy Ways to Make Money in China Fast-food and soft-drink companies need to cater to the locals when doing business in China.
The Motley Fool April 10, 2007 Rick Aristotle Munarriz	New Chips Get a Shot PepsiCo turns to the audience in another user-empowering promotional stunt.
Prepared Foods December 2008 Kerry Hughes	R&D: The Yeast of Our Concerns Biorigin has developed its Bionis(R) and Biotaste lines in response to the demand for enhancing the flavor of food formulations, especially those with reduced-salt content.
Food Processing August 2011 Dave Fusaro	Editor's Plate: Salts Gets in Some Licks But don't rush to judgment on either side of the sodium debate.
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
Prepared Foods January 2008 David Kilcast	Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies.
The Motley Fool November 9, 2006 Selena Maranjian	The Best Blue Chip for 2007: PepsiCo Over the past 20 years, the beverage company's stock has advanced by an annual average of 16%, which is not too shabby for a giant.
BusinessWeek May 6, 2010 Brower & Boyle	After the PR Party with Michelle Obama Foodmakers that joined the First Lady's anti-obesity campaign may balk.
BusinessWeek December 3, 2007 Eamon Javers	Salt Could Soon Be on the Fed's Hit List The FDA is looking again at the role sodium plays in heart disease - and foodmakers are scrambling.
Food Processing June 2011 Mark Anthony	Food Processors Trying to Formulating Healthier Savory Snacks for Consumers There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.
Prepared Foods March 15, 2006 William A. Roberts, Jr.	The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc.
Chemistry World February 16, 2012 Elinor Richards	Making crisps healthier An investigation by UK scientists into how salt is released from crisps (known as potato chips in the US) as you eat them could lead to a healthier crisp that tastes just as good.
Food Processing March 2005	Food Biz Kids: Pita chips with cinnamon & sugar? While these school-age kids provide their 'elementary' opinions of flavored pita chips, from "pleasantly nice" to "a bad version of Cinnamon Toast Crunch" cereal, they demonstrate a product and packaging astuteness well beyond their years.
Food Processing April 2010 Diane Toops	Much Ado About High Fructose Corn Syrup Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity.
Food Processing April 2011 Diane Toops	Healthier Snacks are a Chip Off the New Block U.S. manufacturers are working hard to provide better-for-you snacks with new oils, less sodium.
Food Processing July 2013 David Phillips	Food Processors Find New Sodium Alternatives Manufacturers continue looking for ways to lower sodium without losing flavor.
Prepared Foods October 1, 2006 Marcia A. Wade	The Snack Pack: Boomers Eating for Health Snack food manufacturers hoping to target Baby Boomers have the daunting task of providing delectable, taste-tempting foods that help combat age-related diseases.
Food Processing June 2012 Mark Anthony	How Do you Create a Healthier Savory Snack? Building healthier snacks may be a way to rein in some of the extra calories we eat and provide a little more energy to move -- and that would be a good thing.
The Motley Fool June 22, 2010 Kris Eddy	More Leverage Against Food Industry If you want hard evidence to use in pressuring the food industry to stop using cartoons to market junk foods, then the study in the journal Pediatrics was necessary.
Prepared Foods January 1, 2006 Marcia A. Wade	A Pinch of Salt Reducing the sodium content in processed foods is a challenging, but no longer impossible task -- thanks to natural ingredients, salt substitutes, yeast extracts and salt's "taste siblings."
Prepared Foods September 1, 2006 Anju Holay	The Soup Troop As concern over sodium intake mounts, soup manufacturers are responding with healthier offerings, while packaging innovations are making soup a more readily available food choice.
Food Processing April 2012 Diane Toops	Snacking Could Be The Future Of Eating Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth.
The Motley Fool June 15, 2007 Steven Mallas	Kellogg Pours a Healthier Bowl Realizing that the marketing of sugary cereals to children is becoming increasingly unpopular, Kellogg is taking action.
The Motley Fool July 22, 2010 Mike Pienciak	PepsiCo Posts Some Refreshing Results Business segments that are still declining are at least, and at last, finally improving.
The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
The Motley Fool October 15, 2008 Selena Maranjian	Healthier Profits, With Relish Here's some good news for investors. Food purveyors have been listening to consumers, and have been responding with healthier fare. Better still, much of it tastes better, too, which gives it a chance of succeeding.
The Motley Fool August 25, 2011 Matt Koppenheffer	Should PepsiCo Be Your Next Buy? A closer look at the global beverage and snacks giant.
Food Processing July 2008 Mark Anthony	Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
Food Processing June 2007 Ashman & Beckley	Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb.
Food Processing March 2013 Stuart Cantor	Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.
The Motley Fool April 26, 2007 Steven Mallas	Pepsi Yields to Coke? The snack and beverage giant had a tasty quarter. Investors, take note.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Food Processing August 2012 Anibal Concha-Meyer	Who Needs Salt? Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.
The Motley Fool December 18, 2006 Steven Mallas	Nice: Refreshing PepsiCo The beverage and snack maker belongs on your list. There will be bumps along the way, but this stock will stand the test of time.
The Motley Fool July 20, 2010 Buck Hartzell	What You May Not Know About PepsiCo While Americans typically associate the company with its namesake cola, investors would be better served by focusing on Pepsi's performance in the market for salty snacks.