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Food Engineering
July 30, 2009
Carolyn Chapin |
The Changing Face of Site Selection Food and beverage manufacturers must plan for change when selecting processing facility sites in today's volatile economy.   |
IndustryWeek
August 18, 2010 |
Six Keys to Plant Site Selection Tax rate is large factor when companies consider making a move |
IndustryWeek
September 16, 2009
Jill Jusko |
In Search Of America's Best Manufacturing Locations Forget about 'one site fits all.' Look for 'one site fits me.' |
IndustryWeek
February 15, 2012
Steve Minter |
A World of Choices Whether it's locating a plant across the street or halfway around the world, manufacturers face complex and costly decisions on where to place their facilities. |
National Defense
March 2004
Frank Colucci |
Local Investment in Osprey Pays Off by Creating Jobs A unique arrangement between the city of Amarillo, Texas, and the manufacturers of the V-22 Osprey offers a case study in how local economies can gain defense industry jobs and possibly help military programs cut costs. |
Food Processing
July 2010 |
MRO Q&A: What's a Large, Older Plant to Do? Every facility has just two basic elements to offer: location and people. |
Food Engineering
May 1, 2006 |
Plant Openings & Expansions Wayne Farms LLC opens further-processing facility... Barilla America building $96.2 million pasta manufacturing plant... Gold'n Plump Poultry invests $38 million to expand Arcadia, WI, facility... Wrigley Co. plans $48-million expansion of Flowery Branch, GA, plant... |
Food Engineering
March 1, 2008 |
Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc. |
IndustryWeek
January 1, 2008
Jonathan Katz |
Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice. |
Food Processing
May 2005
Mike Pehanich |
How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century. |
Food Processing
October 2010 |
MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure. |
Food Engineering
December 1, 2007 |
Plant Openings & Expansions Rupari Food Services to build new production/cold storage facility... Pepperidge Farm to expand its Lakeland facility with a new bread line... Sargento Foods planning second major expansion... etc. |
Food Engineering
December 1, 2006 |
Plant Openings & Expansions Totally Chocolate begins operations in new manufacturing facility... Blue Ribbon Cheese Co. to build a $225 million manufacturing facility in California... etc. |
Food Engineering
October 1, 2005 |
Plant Openings & Expansions Bremner Inc. plans to begin production at its South Beloit, IL, facility this fall... Commercial Creamery Co. broke ground on the third expansion in three years at its manufacturing and spray drying facility... etc. |
Food Engineering
December 1, 2008 |
Plant Openings & Expansions ADM company opens 500,000-sq.-ft. cocoa processing facility... H. J. Heinz partners in new Florence, SC., frozen-food manufacturing facility... etc. |
Food Engineering
December 1, 2005 |
Plant Openings & Expansions Traditional Baking completes expansion at Bloomington, CA, facility... Ruiz Foods to renovate vacant facility in Dennison, TX... Smithfield Foods planning $213.5 million expansion project on behalf of three subsidiaries... |
Food Processing
April 2010
Dave Fusaro |
2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010. |
