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Seasoned Cooking February 2011 Ronda L. Carnicelli	Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rush Hour An easy rush-hour recipe for Southwestern Striped Bass with Fresh Salsa.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rush Hour When strawberries come into season in your neck of the woods, try to enjoy them in as many ways as you can.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Spicy Pecan-Crusted Cod For this particular recipe, serve the fish with a peppy salsa, some Spanish rice and a quick green salad.
Seasoned Cooking October 2004 Ronda L. Carnicelli	Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions...
Seasoned Cooking November 2006 Ronda L. Carnicelli	Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Simple Baked Salmon A perfect fillet gets a super simple slathering of a seasoned mayonnaise and a quick visit to a hot oven.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Weeknight Fish Sandwiches This delightful combination of flavors and textures will leave your mouth watering.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes.
Seasoned Cooking November 2007 Ronda L. Carnicelli	Simple Grilled Salmon In a month devoted to long roasting times and fussy dishes, take a break and enjoy this easy and welcomed treat.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Rush Hour Summer shrimp salads
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Grilled Portabella Salad Plump Portabella mushrooms are kissed by the fire after enjoying a quick soak in a tangy vinaigrette.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)?
Seasoned Cooking July 2004 J. Sinclair	The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!
Seasoned Cooking October 2009 Ronda L. Carnicelli	Rush Hour Ratatouille is a great dish that's hearty and packed with vegetables. And like many stews, this dish is even more amazing the second day!
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Simple Tandoori Cod w/ Carrot Salad It's hard to think of foods that bring thoughts of warmth more than those inspired by Indian and Moroccan cultures. Recipes follow.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Shrimp & Asparagus Noodle Bowls It's brimming with tender shrimp, crisp seasonal asparagus and rice noodles swimming in a creamy coconut-chicken broth.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Asparagus April marks the beginning of the peak season for asparagus. Here's how to pick the best and a couple of recipes to enjoy them in.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Quick Summer Pizza Since fresh vegetables abound right about now, it's time to take full advantage of them and put them to good use on a simple pizza. Recipe follows.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rush Hour When the holidays are over and the New Year has lost a bit of its luster, it's time to enjoy some spice in your life. Try this wonderful blend of tender pork and crisp broccoli bathed in a spicy-sweet sauce.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad...
Seasoned Cooking September 2006 Ronda L. Carnicelli	Asian Pork Salad In addition to being an absolute flavor-packed meal, this salad is also good for you. And it has a tangy Asian dressing that will have you wondering why you weren't enjoying it all summer long.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza.
Seasoned Cooking September 2005 Ronda L. Carnicelli	Build-Your-Own Baked Eggs Break out a couple of small stoneware dishes and stir in or add toppings from this list of ingredients to make customized egg breakfasts.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rush Hour Whether you want a quick bite before heading to the ball game or a casual meal to enjoy on the deck, something about fish tacos makes them a great way to relax and enjoy the taste of summer.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Packing a Perfect Picnic Tuck this tangy carrot salad into your next pita sandwich.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin...
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.
Seasoned Cooking May 2010 Ronda L. Carnicelli	Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.