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Science News
January 8, 2005
Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not.   |
Inc.
July 2009
Tamara Schweitzer |
Things I Can't Live Without: Restaurateur Stephen Starr Stephen Starr's favorite things tend to revolve around food. |
The Motley Fool
July 13, 2010
Selena Maranjian |
Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus. |
The Motley Fool
April 13, 2009
Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
Entrepreneur
November 2009
Regina Schrambling |
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
Commercial Investment Real Estate
May/Jun 2003
William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies. |
CRM
July 2012
Judith Aquino |
Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers. |
The Motley Fool
October 23, 2009
Rob Plaza |
Maybe Customers Don't Want Their Baby Back Ribs Brinker serves up not-so appetizing results. |
AskMen.com
November 30, 2001
Gregory Cartier |
Your Restaurant Checklist Word of mouth has always been instrumental in the success of a restaurant, but this will not help when you are traveling. So what should you look for in a restaurant? |
The Motley Fool
March 27, 2006
Jim Mueller |
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note. |
The Motley Fool
January 26, 2011
Andrew Bond |
Upscale Steakhouses Have a Beef With Inflation Pricing pressure and costly cows pose a significant threat to these chains. |
BusinessWeek
May 19, 2011 |
Jean-Georges Vongerichten, Restaurateur The master chef on opening new concept restaurants -- and deciding to close when the concept isn't working. |
Search Engine Watch
May 10, 2010
Bas van den Beld |
8 Things Website Owners Can Learn From Gordon Ramsay Optimizing a website is just like running a restaurant. Here's what chef Gordon Ramsay can teach us about avoiding "SEO Nightmares." |
BusinessWeek
May 20, 2010
Carol Matlack |
Food in France Stays Pricey Despite a VAT Cut While the reduced tax has slowed the rate of restaurant bankruptcies, the average tab for a meal has barely budged. |
The Motley Fool
March 22, 2006
Stephen D. Simpson |
Lobsters, Gardens, and Greenbacks The world's largest publicly traded restaurant chain didn't get here by luck. While the company offers diners what they want, does it have the same menu for investors? |
Entrepreneur
February 2003
Jacquelyn Lynn |
You Are What They Eat A how-to for the budding restaurateur |
Prepared Foods
August 2007 |
On the National Menu Grilled is not just 'grill' anymore... The restaurant industry is 'going green'... |
The Motley Fool
May 3, 2011
Jim Royal |
Things Are Looking Pink for Restaurants The National Restaurant Association's Restaurant Performance Index for March indicates that the economic health of U.S. eateries improved sequentially, largely because of improvements in same-store sales and traffic. |
The Motley Fool
November 6, 2006
Nathan Parmelee |
Outback Offer a Little Underdone OSI Restaurant Partners' offer to go private for $40 a share is reasonable, but not great. Here's why. |
AskMen.com
Corey Weiner |
Food Budgeting Tips Here are some tips that will help you get the most out of your money when it comes to eating out and grocery shopping. |
The Motley Fool
July 26, 2010
Alyce Lomax |
2 Great Eats for Your Portfolio Which stock do you think is most appetizing? |
Prepared Foods
January 2008
Rita Negrete |
Generational Marketing Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals' needs. |
Entrepreneur
May 2007
Nichole L. Torres |
Secret Service A stint in the underground can provide valuable training for restaurateurs. |
Inc.
October 2008
Hannah Clark Steiman |
Let's Get Together How to persuade workers to cut costs. |
The Motley Fool
April 9, 2007
Rich Duprey |
Foolish Forecast: No Goodbye to Ruby Tuesday The casual dining restaurant appears to have a full plate for its 2007 third-quarter earnings report, which rolls out shortly. Investors, here is what you can expect to see. |
BusinessWeek
April 23, 2007
Amy Cortese |
Wagyu, The Foie Gras Of Steaks The Japanese typically eat wagyu in thin slices grilled rare or dipped in simmering broth, but chefs in the U.S. keep inventing ways to serve it. |
The Motley Fool
June 22, 2007
Jeremy MacNealy |
Fool on Call: A Fresh Look at Darden The competition is as intense as ever, but with new menus and restaurants with a fresh look, this is a Darden that is well-prepared to deliver solid results. |
The Motley Fool
July 6, 2004
Phil Wohl |
Not Totally Entertained Total Entertainment Restaurant's earnings for the second quarter fall short. |
The Motley Fool
December 21, 2010 |
Chipotle Co-CEO Monty Moran on Overseas Expansion and "What Really Makes Chipotle Work" Excerpts from our live chat with Chipotle's co-chief exec. |
The Motley Fool
May 22, 2006
Stephen D. Simpson |
Red Robin Gets Plucked While the restaurant may be in the midst of the seemingly inevitable restaurant stock-correction cycle, the stock still has what it takes to last. |
The Motley Fool
November 9, 2006
Jeremy MacNealy |
National Champps? Think Again. Restaurateur Champps Entertainment continues to struggle with sagging sales. |
The Motley Fool
January 7, 2011
Andrew Bond |
This High-Flying Restaurant's Trajectory Is at Risk in 2011 Chipotle faces inflation worries and slower growth prospects. |
Prepared Foods
May 4, 2007
Maria Caranfa |
On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S. |
BusinessWeek
December 29, 2010
Joel Stein |
The Tao Las Vegas' Most Popular Dishes From miso glazed Chilean sea bass to dirty-fortune cookies, the staples that sell - and why they're so popular. |
The Motley Fool
July 7, 2005
Stephen D. Simpson |
A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock. |
National Real Estate Investor
October 1, 2006
Beth Mattson-Teig |
Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors. |
The Motley Fool
October 6, 2005
W.D. Crotty |
Who Hogtied Bob Evans? The struggling restaurant company reports disappointing sales and offers a weak recovery strategy. Investors, there's nothing exciting here. |
The Motley Fool
August 22, 2005
W.D. Crotty |
Benihana Stays Hot Benihana's first-quarter results continue last quarter's upward trend. Investors, take note. |
The Motley Fool
October 19, 2005
Nathan Parmelee |
More Cheesecake, Anyone? Low same-store sales growth hints at future problems for Cheesecake Factory. Investors who jumped in to buy shares will want to pay close attention to the company's ability to meet its schedule for opening new stores. |
Investment Advisor
April 1, 2011
Jeff Joseph |
An Appetizing Investment Encouraging your client to walk away from a restaurant investment could be a mistake. |
The Motley Fool
February 5, 2004
Alyce Lomax |
Cheesecake's Rising Price hikes are, once again, on the menu at this restaurant. Will Cheesecake Factory goers buy it? |
The Motley Fool
January 10, 2006
Nathan Parmelee |
Red Robin Gourmet: Grounded The fast casual restaurant chain cuts its guidance for fiscal 2005. Ultimately, the company's problems appear fixable but waiting for the 10-K filing and assessing the company's competitive position are necessary before jumping in. |
AskMen.com
August 23, 2002
Gregory Cartier |
A Food Critic Experience A food critic is not the fantasy job that many assume it to be. |
The Motley Fool
August 12, 2005
Stephen D. Simpson |
Brinker's Not on the Brink Despite brutal competition, restaurant operator Brinker continues to forge ahead with new concepts. While the stock isn't any great bargain at today's price, it also not dangerously overpriced. |
The Motley Fool
December 19, 2005
W.D. Crotty |
An Olive and Lobster Feast Darden's reports excellent second-quarter results. The stock hit an all-time high, closing with a gain of 8% to its merit. |
The Motley Fool
July 1, 2011
Alyce Lomax |
Fast Food Hits the Bottle Can alcohol sales boost the quick-serve industry? |
Prepared Foods
October 1, 2006 |
On the National Menu Blood orange quickly gaining momentum across U.S. restaurant menus... Mexican corn truffle a delicacy or a disease?... |
The Motley Fool
December 9, 2004
W.D. Crotty |
A Bit of Self-Promotion Worldwide Restaurant Concepts sounds like a company that is putting itself up for sale. Saying their stock is undervalued has sent shares up almost 12%. |
The Motley Fool
July 26, 2004
Brian Gorman |
More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters. |
