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Food Engineering
July 28, 2009
Tech Flash Vol. 5 No. 14 -- Food Engineering's E-Newsletter Manufacturers reveal cautious optimism... One step closer to healthy school snacks... Dairy integrates plant intelligence with ERP... Food Safety News... etc. mark for My Articles similar articles
Food Processing
August 2005
Frances Katz
New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods. mark for My Articles similar articles
Seasoned Cooking
February 2005
Philip R. Gantt
Oysters with Champagne Sauce Oysters are said to have properties that enhance romantic encounters. Recipe follows. mark for My Articles similar articles
Reason
July 2003
Jacob Sullum
The Anti-Pleasure Principle The "food police" and the pseudoscience of self-denial mark for My Articles similar articles
Chemistry World
September 26, 2006
Ned Stafford
Separating the Huitres From the Chaff A recent ban on French oysters has highlighted a controversy about how food should be tested for marine biotoxins. mark for My Articles similar articles