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Prepared Foods May 2009	Hitting the Shelves: Take Your Vitamins! DC Brands makes its functional beverages' vitamin content more visible, by directly placing vitamin capsules in every drink's cap. These vitamins are intended to be swallowed when drinking the functional water, which serves as a catalyst to the vitamins' effect on the body.
Prepared Foods July 2009	Hitting the Shelves: Achieving Beauty, Affordably Companies are capitalizing on the functional beauty concept by formulating food or drink brands with ingredients known to promote clear, vibrant skin.
Prepared Foods July 2009	Hitting the Shelves: Region as Point of Inspiration Pepsi's Tava line exudes an ethnic-inspired feel specific to a particular region.
Food Processing August 2011	New Food Rollout: August 2011 New food and beverage products now available on store shelves.
Food Processing November 2008 Hollis Ashman et al.	Promise Takes a Shot at Blood Pressure Unilever takes the promise brand further down the heart-health road with Supershots for blood pressure.
Food Processing February 2011	New Food Rollout: February 2011 New food and beverage products now available on store shelves: Zesty Ranch Krinkle Cut Potato Chips... Pirate's Booty Chocolate... Macaroni Grill Frozen Entrees... etc.
Food Processing March 2011	New Food Rollout: March 2011 New food and beverage products now available on store shelves: Kellog's Crunchy Nut Comes to U.S.... Lean Cuisine Savory Spring Rolls... Reese's Minis... etc.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Food Processing September 2010	New Food Rollout: September 2010 New food and beverage products now available on store shelves: YoCrunch Fruit Parfait... Hungry-Man Pub Favorites... V8 V-Fusion + Tea... etc.
Food Processing January 2011	New Food Rollout: January 2011 New food and beverage products now available on store shelves: Tostitos Artisan Recipes... Jelly Belly Bean Chocolate Dips... Pom Wonderful Fresh Pomegranate Arils... etc.
Food Processing October 2010	New Food Rollout: October 2010 A round up of new food and beverage products introduced to the market.
Food Processing April 2007 Ashman & Beckley	Product Spotlight: A Boost for Diabetics Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.
Prepared Foods May 1, 2005 William A. Roberts, Jr.	Function Takes Form In this health-oriented era where the consumer is looking for a quick fix, the functional food category has a great deal of potential. Yet, much of that potential remains unrealized.
Food Processing August 2013 Dave Fusaro	Beverages Up, Soft Drinks Down in 2012 According to data from Beverage Marketing Corp., the U.S. liquid refreshment beverage market grew by 1 percent in 2012, marking a third year of growth after two consecutive declining years.
Food Processing August 2006 Lauren Swann	Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
Food Processing October 2007	New Beverages for Beauty and Health Nutraceutical beverages are extending beyond helping us feel better to helping us look better, too.
Prepared Foods August 2007 William A. Roberts, Jr.	Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused.
Prepared Foods September 1, 2005 Anju Holay	Sports Talk Gatorade, the powerhouse in the sports drink category, has recently faced stiff competition, as a relative newcomer encroaches upon its territory. And while these two wage a "David and Goliath" duel, the rest of the segment players are left to make do with scraps.
Food Processing June 2010	New Food Rollout: June 2010 New food and beverage products hitting the shelves just in time for summer.
Nutra Solutions September 1, 2005	Intelligent Solutions BASF doesn't make food, beverages or dietary supplements. But the company helps its customers make these products better with intelligent system solutions and high-quality products.
Prepared Foods May 1, 2005 Marcia A. Wade	"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout.
Prepared Foods October 2008	Hitting the Shelves: All-natural Energy Source Vemma Nutrition's Verve! beverage is positioned as "the insanely healthy energy drink" that is "a radically different dietary supplement."
Prepared Foods July 1, 2006	Sporting News With a number of Americans taking up extreme physical challenges, Gatorade is among the companies catering to these endurance athletes, actually incorporating the term in its Endurance Formula product.
Health July 2007	A New Way to "Pop" Your Vitamins Big-name beverage companies are pumping up their products' nutritional benefits.
Prepared Foods April 1, 2005	New Product Trends: MarketWatch Starbucks and Jim Beam mix it up... Re-sealable aluminum beverage container hitting the shelves... Nestle and Kellogg's announce "sweeping changes" to their nutritional labeling... etc.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
Food Processing September 2013 Rory Gillespie	Are Fiber-Fortified Beverages The Next New Trend? Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.
Food Processing April 2007 Kantha Shelke	Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.
Prepared Foods January 2008	MarketWatch Promising baby food... Seasonal beers... Companies becoming pro-antioxidant... Diet a four-letter word... Caffeine capitals... Beverages get big blame...
Food Processing December 2005 John K. Ashby	Drink Your Grains Grain-based (and similar) nutritional beverages are experiencing a considerable increase in demand by health-driven consumers -- a valuable trend for processors.
Food Processing December 2007 David Feder	Wellness for the Soul A growing aspect of foods and beverages targeting wellness is that of environmental responsibility.
Food Processing October 2008	Abuzz With Energy Drinks The "energy food s"category is expected to top $10 billion by 2010, according to Mintel International, Chicago.
Food Processing December 2005 Ashman & Beckley	Product Spotlight: A calorie-burning cola? Elite FX combines spiced-up flavors with vitamins and a proprietary thermogenic blend to produce Celsius, a carbonated soft drink it claims can burn calories.
Food Processing October 2009	Rollout: New Food Products for October 2009 Sweet and savory new food and beverage products that will have you running to the grocery store or online in minutes: Smart Ones... Deli-Creations... Happy Melts... Progresso... etc.
Food Processing December 2006 David Feder, R.D.	Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain.
The Motley Fool July 22, 2010 Mike Pienciak	PepsiCo Posts Some Refreshing Results Business segments that are still declining are at least, and at last, finally improving.
Food Processing October 2010	On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.
Delicious Living Thea Deley	The FDA Rules: The Function in Foods If your morning glass of orange juice contained calcium, or your lunchtime salad dressing boasted vitamin E, or perhaps your midafternoon snack bar supplied ginseng, you ingested nutraceuticals today. Surprised?
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Food Processing February 2008	On the Shelf Beverages Special Profiles on beverage trends, including teas, sodas and functional drinks.
Food Processing June 2007	Phosphorous Makes Good Phosphorous is being used mostly in dark cola beverages, but there's more to this mineral than you might think.
Food Processing February 2010 David Feder	Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain.
Food Processing April 2009	Building a Healthier Beverage Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slackers.
The Motley Fool October 17, 2011 Navneet Bajaj	Juicy Returns at National Beverage National Beverage reports a first quarter sales increase.
Food Engineering June 1, 2009 Kevin T. Higgins	Bottled Water Market Dries up Annual growth in US bottled water will be less than 1% for the next five years, UK beverage researcher Canadean Ltd. forecasts, though the thirsty Asian market will help the category attain 2.8% growth worldwide this year.
Entrepreneur March 2007 Sara Wilson	Thirsty for More Give beverage consumers everything they're craving.
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
Food Processing July 2012 Susan Neely	Bans Are a Scapegoat, Not a Solution National polls have found the majority of New Yorkers -- and Americans -- oppose banning the sale of soft drinks larger than 16 oz.