Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Processing December 2012 Dave Fusaro	Editor's Plate: The Circle of Life Continues Companies come and go in the food & beverage industry. Let's celebrate the up-and-comers.
The Motley Fool November 6, 2007 Timothy M. Otte	Post Could Be the Next to Go Kraft is reportedly selling its venerable Post cereal brand to Ralcorp, as part of its revitalization effort to get its top line growing again.
The Motley Fool August 8, 2007 Todd Wenning	Ralcorp Rallies The packaged food company's shares are trading 12% higher today, despite a mixed third-quarter earnings report after yesterday's closing bell.
Food Processing August 2010	Wholegrains lead cereal product launches The number of food and drink launches marketed on a wholegrain platform rose nearly 10 percent in 12 months.
Food Processing August 2010	The Battle for the Cereal Bowl Key to creating innovative value added products
The Motley Fool September 30, 2004 Alyce Lomax	General Mills Shakes Up Cereal The company's move to whole grain cereals is not a surprising one. It is a signal that all of the companies that make processed foods need to be nimble right now.
Food Processing August 2009 David Feder	How to Build a Healthy Breakfast Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.
BusinessWeek May 26, 2011 Matthew Boyle	Ralcorp's Stellar Dealmaker Bill Stiritz of Ralcorp has bought and sold dozens of companies.
Prepared Foods December 1, 2005	In the Spirit of Innovation It is imperative that manufacturers are diligent about marketing holistic ingredients accurately and within the context of their product's purpose.
Food Processing February 2009 Diane Toops	Are Food Stocks Safe Havens? Food and beverage stocks have been battered by the markets, but financial analysts believe they're weathering the storm better than most companies.
Food Processing August 2012 Diane Toops	The Private World of Private Label Food Brands Will the category's 'quality copy-cat' reputation hold up after the recession?
Food Processing September 2005 Kantha Shelke	Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship.
Prepared Foods March 1, 2005 Christy Brinnehl	Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc.
Food Processing August 2012 Dave Fusaro	Editor's Plate: Breaking Up Is Not So Hard To Do The current frenzy of split-up activity is just the circle of life in the food & beverage industry.
Food Processing June 2013	Market View with John Stanton: A Few Things Have Changed in Seven Years There are so many things that have changed since I stopped writing that I really don't know where to begin. But I would like to talk first about the emergence of private label.
Food Processing January 2013 Dave Fusaro	2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Processing June 2006 Dave Fusaro	Editor's Plate: Healthier products abound at this year's FMI show The Food Marketing Institute show proved that food processors are trying their best to formulate with the Dietary Guidelines in mind.
The Motley Fool September 25, 2009 Mike Pienciak	General Mills: Lucky and Charmed A combination of good fortune and management savvy powered quarterly results.
Food Processing August 2012 Dave Fusaro	Top 100 Food and Beverage Companies for 2012: Splitting in Two When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.
Nutra Solutions June 6, 2007 Jeff Hilton	The Marketing Evolution of Ingredient Co-branding If you have noticed an increase over the past decade in co-branding activity behind proprietary, patented, or even commodity ingredients, it is no accident.
Nutrition Action Healthletter July 2001	Ingredient Secrets U.S. consumers get a fuzzy picture of what's in their food. Worse yet, some companies go out of their way to trick shoppers by emphasizing ingredients that are added in minuscule amounts or aren't there at all...
The Motley Fool June 26, 2007 Rich Duprey	Foolish Forecast: General Mills Still in Charge Cereal maker General Mills will grind out fourth-quarter 2007 financial results on Thursday, June 28. Let's see if there are any lucky charms to be found in the forecasts.
The Motley Fool January 3, 2007 Brian Gorman	General Mills Rethinks Trix The rise and fall of the company's low-sugar kids' cereals illustrates the pitfalls of responding hastily to media frenzies.
The Motley Fool December 30, 2008 Mike Pienciak	Ralcorp Cashes In on Trading Down As cash-strapped consumers abandon brand loyalty and wheel their grocery carts toward the cheap stuff, Ralcorp is well positioned to benefit from its full line of snacks, sweets, condiments, and sauces.
Food Processing December 2010 Dave Fusaro	Editor's Plate: Private Label vs. Brands The rise of private label can only mean brands will raise their game.
Prepared Foods March 7, 2007 Anju Holay	New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
The Motley Fool September 15, 2011 Shubh Datta	ConAgra's Losing Its Patience ConAgra gives Ralcorp a week to respond to its takeover offer.
Food Processing August 2013 Dave Fusaro	Top 100 Food and Beverage Companies for 2013: Starting Over The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
The Motley Fool April 2, 2009 Mike Pienciak	Food Maker Showdown: Brand Names vs. Private Labels Brand names are feeling pricing pressure from consumers and retailers alike.
Nutrition Action Healthletter January 2002	Not Your Mother's Cream of Wheat It's chilly, it's early, and it may still be dark. You need something quick, filling, and warm for breakfast, and the makers of hot cereal are only too happy to oblige...
The Motley Fool December 3, 2009	Behind the Business: 3 Questions for General Mills General Mills provides key insights for shareholders and potential investors.
Food Processing August 2013 David Phillips	Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience.
Food Processing June 2012 Mark Anthony	Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Prepared Foods August 11, 2006 Julia M. Gallo-Torres	Editorial Views: Uncompromising Taste At IFT Show, a plethora of suppliers... R&D Applications Seminars to be held in September...
Food Processing June 2007	Ingredient Round-Up: Fiber Beverage fibers... Tapioca and water soluble fibers... Resistant starch and cereal solution sets... etc.
The Motley Fool December 10, 2009 Kris Eddy	Goodbye, Sweet Morning General Mills announces more reductions to the sugar in kids' cereals.
The Motley Fool December 18, 2003 W.D. Crotty	This General Is OK Food giant General Mills is healthier than it first appears.
Food Processing July 2012	Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc.
Food Processing April 2012	Food and Beverage CEOs Express Optimism at 2012 CAGNY Meeting Last year's commodity prices are behind them, and emerging markets are ahead.
Prepared Foods February 1, 2005 Marcia A. Wade	Whole Grains Go Unnoticed Products formulated with whole grains often have strong flavor connotations and appear darker than their more refined counterparts. However, including resistant starches and wheat proteins in these food formulas can increase the consumer appeal of these foods.
Food Processing April 2006 Kantha Shelke	Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Food Processing September 2006 Ashman & Beckley	Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal.
Food Processing December 2011 Mark Anthony	Whole Grain Varieties Gaining Acceptance Among American Consumers For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.
Food Processing March 2011 Dave Fusar	Editor's Plate: A Littler Joint Venture: Me & Goji Me & Goji is a tiny, mail order, custom cereal company.
Food Processing November 2005 Kantha Shelke	Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other ingredients are providing quite a performance boost -- for consumers and for sales of certain foods and beverages.