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Food Engineering
April 1, 2005 |
Mainstream meets new age Nestled in Pennsylvania's Lebanon Valley, the town of Fredericksburg plays host to not one, but three processors of antibiotic-free, all-natural premium poultry products.   |
Food Engineering
April 1, 2005
Kevin T. Higgins |
Plant of the Year: Farmers Pride Inc./Bell & Evans Evolutionary Innovation Best practices, not faddish trends, drive plant innovation at this Pennsylvania poultry processor. The centerpiece of the project is a multi-phase air-chill system to replace conventional immersion chilling. |
Food Engineering
June 1, 2005 |
Plant of the Year embraces best practices, technological innovation The Bell & Evans poultry processing plant in Fredericksburg, PA, was honored as Food Engineering's 2005 plant of the year. The plant's centerpiece is a multi-phase air-chill system that replaces conventional immersion chilling. |
Food Processing
December 2005 |
For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations. |
Food Engineering
March 1, 2005
Kevin T. Higgins |
Food Packaging: Vacuum packagers smile and say, "Cheese!" Cheese processors showing new interest in latest vacuum chamber systems... Multilayer polypropylene-and-foil wrapper and nitrogen flush stabilizes cold-processed nutrition snack bar... etc. |
Food Engineering
June 1, 2008
Kevin T. Higgins |
Ban Bad Bags Unsightly seams on package films can result in lots of rework and manual remedies. Fortunately, technology offers some solutions. |
Food Engineering
September 3, 2007 |
Precision Perforations Aid CAP Films Controlled atmosphere packaging for fresh-cut fruits and vegetables typically has required lasers to produce micro-perforated films, driving up costs. A mechanical process from a German firm is changing the cost equation for processors in Europe. |
