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Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Food Processing August 2009 Dave Fusaro	Food Processing Top 100 for 2009: Licking the Recession Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
Nutra Solutions September 1, 2006	State of the Nutra Industry Interview with a diverse panel of industry experts to provide insight into current and future affairs specific to the various sub-markets that make up the great nutra-industry.
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
Managed Care October 2005 Sharon Baker	Cover Dietary Supplements? Some Plans Say Yes As we learn which dietary supplements are truly beneficial, is limited coverage of specific products in the works?
Food Processing October 2009 Dave Fusaro	Food Industry 2010: Priorities for the New Decade From a new FDA to China, seven game-changers for 2010 and beyond.
Food Engineering August 7, 2007	Tech Flash Vol. 3 No. 8 Kroger to curtail rBST in mil... PLCs still going strong... Rising commodity prices hike European prices... Food Safety across the pond... etc.
Food Engineering January 28, 2009	Tech Flash Vol. 5 No. 2 McCain Foods and Partners to build one of Europe's largest cold storage facilities... New country of origin labeling not so cool... Engineering key to global food crisis... Industrial market tunes into wireless... etc.
Food Processing January 2007 David Joy	FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly.
Food Engineering July 12, 2007	Tech Flash Vol. 3 No. 7 China-US food wars?... EFSA, FDA strengthen cooperation in food safety... Campbell Soup prepares for insurgence into China and Russia... etc.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Food Processing December 2006 David Feder, R.D.	Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Processing August 2008 Dave Fusaro	Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
Food Engineering May 27, 2009	Tech Flash Vol. 5 No. 10 According to Hank Cardello, food industry expert and author of Stuffed: An Insider's Look at Who's REALLY Making America Fat, the same problems that have menaced the Detroit auto industry could soon plague the food industry.
Science News August 10, 2002 Janet Raloff	Diet Pills: It's Still Buyer Beware On the dangers and uncertainties associated with non-prescription diet pills
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Food Processing August 2013	Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012.
Food Engineering October 14, 2008	Tech Flash Vol. 4 No. 14 FDA earns poor grades on food labeling... Cut the ammonia, burn the methane... Cut the ammonia, burn the methane... etc.
Nutra Solutions March 15, 2006 Claudia O'Donnell	Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications.
Food Processing November 2007 David Joy	Regulatory Issues: New rules on reporting contamination Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site.
Food Processing August 2013 Dave Fusaro	Top 100 Food and Beverage Companies for 2013: Starting Over The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.
Food Engineering May 9, 2007	Tech Flash Vol. 3 No. 5 KFC to issue acrylamide warnings... Milk prices on the rise... Wal-Mart receives organic warning... etc.
Prepared Foods September 2007 Claudia O'Donnell	A PF Exclusive Survey: Energizing Ingredient Trends 63% of the survey respondents said it is important for the products to be developed for "sustained energy release."
Prepared Foods September 1, 2006 Marcia A. Wade	A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc.
Food Processing January 2009 David Feder	2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution! Food safety remains paramount and energy's cheap for now, but this certified recession has processors looking to 2009 with hesitation.
Food Processing June 2012	How the Food Industry Defines Botanicals More than 1,600 botanicals and their derivatives are sold in the U.S. in a special food category called "dietary supplements."
Food Processing February 2009 Diane Toops	Are Food Stocks Safe Havens? Food and beverage stocks have been battered by the markets, but financial analysts believe they're weathering the storm better than most companies.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
Food Engineering February 9, 2006	FE TechFlash Stainless robotic dairy application debuts at Dean Foods... Milk producers take issue with low-carb dairy beverage pricing... Food industry consolidation creates jobs... Food safety remains top priority at USDA... etc.
Prepared Foods July 22, 2007 Mark Hostetler	Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Food Processing August 2010 Dave Fusaro	Food Processing Top 100 for 2010: Less Is More After preparing for the worst, most food & beverage companies saw decreases in sales but increases in profits in 2009.
Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Prepared Foods March 11, 2007	Abstracts Blueberries -- best of the berries?... Rising demand for omega-3 EPA and DHA from fish oil... Helps meet consumer demand for flax lignans... etc.
Food Engineering May 1, 2005 John Blanchard	Beyond the Bioterrorism Act What you need to know about the final rule and additional initiatives to meet the intent of the Bioterrorism Act -- particularly Section 306, which relates directly to those who manufacture, process, pack, transport, distribute, receive, hold, or import food products.
Food Processing August 2012 Dave Fusaro	Top 100 Food and Beverage Companies for 2012: Splitting in Two When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.
Food Engineering February 20, 2007	FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc.
Food Processing August 2006 David Joy	Regulatory Issues: Opportunities and challenges of functional ingredients There is more than one way to conclude whether a functional ingredient intended for addition to food is legal.
Food Engineering September 3, 2007 Jim Getchell	Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Food Engineering November 7, 2006	FE Tech Flash Vol. 2 No. 11 Pierre foods to acquire zartic... FDA calls off research on Salmonella outbreak... KFC switches to no trans-fat cooking oil... E coli outbreak not surprising... etc.
Food Engineering May 14, 2009	Tech Flash Vol. 5 No. 9 The FDA claims that the "label and labeling" of Cheerios toasted whole grain oat cereal has serious violations of the Federal Food, Drug and Cosmetic Act and applicable regulations in the Code of Federal Regulations.
Food Engineering December 14, 2006	FE Tech Flash Vol. 2 No. 12 Pilgrim's Pride and Gold Kist merge... Green Onions and E. Coli?... RFID for soup cans?... Sarbanes-Oxley: No Escape... etc.
Food Processing September 2010 Dave Fusaro	Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety?