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Seasoned Cooking June 2010 J. Sinclair	Chickpeas Garbanzo beans or chickpeas (they are the same thing) are the most widely consumed legume in the world.
Seasoned Cooking November 2007 Victoria Smith	In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces.
Seasoned Cooking July 2008 J. Sinclair	Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta.
Seasoned Cooking July 2004 J. Sinclair	The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends.
Seasoned Cooking December 2006 Ronda L. Carnicelli	20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes.
AskMen.com September 18, 2014 Chris Riddell	Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals.
AskMen.com Michael Miller	6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience.
Seasoned Cooking July 2006 J. Sinclair	Pasta Salad These fun concoctions are standard fare at backyard barbecues, company picnics and other summer gatherings all over.
Seasoned Cooking September 2008 J. Sinclair	Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe.
Seasoned Cooking October 2004 Ronda L. Carnicelli	Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions...
The Family Room November 2000 Brandie Valenzuela	Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home...
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Kitchen Focus Pantries are for more than storing flour and coffee beans. In times of hardship, they can be a windfall.
Seasoned Cooking July 2010 J. Sinclair	Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food.
Seasoned Cooking September 2009 J. Sinclair	Zucchini As the base for a muffin or pancake, it adds moisture and an element of texture that is hard to find elsewhere.
AskMen.com Michael Miller	6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole...
Seasoned Cooking November 2010 Sandra Lee	Talking Turkey Here are two great turkey leftover recipes for you to enjoy.
AskMen.com Gregory Cartier	3 Quick & Easy Recipes Three simple and very good recipes for you to try.
Seasoned Cooking February 2009 Carnicelli & Smith	Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing!
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
Seasoned Cooking January 2006 Ronda L. Carnicelli	Mushroom Quiche This quiche is wonderful for breakfast or brunch because it's so easy to make a day in advance and simply warm it for your meal.
Seasoned Cooking June 2006 Ronda L. Carnicelli	Make-Ahead Manicotti You don't need to slave over the stove for this delicious, easy take on an old Italian standard.
AskMen.com James Raiswell	8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.
AskMen.com James Raiswell	Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca...
Seasoned Cooking January 2007 Ronda L. Carnicelli	Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea.
Seasoned Cooking August 2008 J. Sinclair	Ingredient SpotLight It's summertime and we are seeing the hottest weather of the year in many places. So it seems a good time to give a nod to spicy food and the chile peppers that make it so. Read on for three summer chile recipes.
AskMen.com Simon McNeil	Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil.
AskMen.com Joseph Moritz	5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy.
Seasoned Cooking February 2007 J. Sinclair	Potatoes Recipes for Tater Tot Casserole and Latkes.
Seasoned Cooking September 2005 J. Sinclair	Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour.
AskMen.com March 22, 2002 Gregory Cartier	Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold...
AskMen.com Simon McNeil	Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather.
Prepared Foods January 2008	Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer.
Seasoned Cooking December 2010 J. Sinclair	Ingredient SpotLight Because hams are prepared in several different ways, how it gets to be a ham is a rather complicated process.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rush Hour When strawberries come into season in your neck of the woods, try to enjoy them in as many ways as you can.
AskMen.com Matt Moore	Marathon Training Recipes We have four mouthwatering marathon training recipes and carbohydrates are particularly important the night before long training runs and race day.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!