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Chemistry World
January 5, 2009
Hayley Birch |
How to Strengthen the Taste of Umami US scientists say they have uncovered a unique mechanism by which molecules drastically enhance umami flavour - the savoury taste associated with protein-rich foods such as meat, cheese and seafood.   |
Scientific American
November 2008
Yam et al. |
Updates: Whatever Happened to Midsize Black Holes? Also: updates on HIV's origins, Neandertal fishing and transgenic guidelines |
Popular Mechanics
February 1, 2008
Thomas D. Jones |
5 Years Later, 5 Hard Lessons From the Columbia Shuttle Disaster: Resident Astronaut As NASA readies Atlantis for a Feb. 7 launch to the International Space Station, it observes a week packed with painful memories of three spaceflight tragedies: Apollo 1, Challenger and the fifth anniversary of the loss of Columbia. |
Food Processing
May 2006
Diane Toops |
Toops Scoops: I think I'm a umami kind of girl Umami, an ingredient-activated taste sensation, has been getting a lot of publicity lately as the "fifth" basic taste. |
Scientific American
October 2008
Yam, Juncosa & Swaminathan |
Updates: Whatever Happened to Virus-Built Batteries? Targeting troublesome t cells... Viral micropower... Slimming down brown... Methane-producing grass... |
BusinessWeek
January 16, 2006
Arlene Weintraub |
Crossing The Gene Barrier On the frontiers of biotech, two scientists are mingling the genetic materials of man and beast in new ways. The hoped-for outcome: Radical treatments for some of mankind's most intractable ailments. |
Managed Care
November 2006
Thomas Morrow |
Transgenic Drug Production Heads Back to the Farm The use of transgenic goats to produce a recombinant form of human antithrombin is much more efficient than using mammalian cell cultures. |
