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National Gardening Harvesting Winter Squash and Pumpkins When and how to bring the crop in from the garden... mark for My Articles similar articles
National Gardening How to Store Root Crops Have your fall garden of root crops mature as late as possible by planting as late as possible. Cold weather sweetens the roots and you'll be putting the freshest produce into a cool root cellar, garage or back porch. mark for My Articles similar articles
Seasoned Cooking
August 2007
Jim Kennard
Eat Garden-fresh for 4-6 Months! With a little time, and careful canning, drying, and freezing, you can enjoy the fresh fruits (and vegetables) of your labors all winter long. mark for My Articles similar articles
National Gardening Winter Root Crop Gardening Whether you live in the cold North or the warm South, you can store some of your root crops in the garden. Your winter garden can yield fresh vegetables all winter long and into the spring. mark for My Articles similar articles
National Gardening Into the Kitchen: Squash and Melons How to store and prepare both summer and winter squash as well as melons. mark for My Articles similar articles
National Gardening
Carol Deppe
Breeding Your Own Squash A guide to plant breeding and seed saving in the squash and pumpkin patch... mark for My Articles similar articles
This Old House
Therese Ciesinsk
How to Save Seeds You can't return "borrowed" seeds without harvesting and drying them first. All it takes is a few simple steps. mark for My Articles similar articles
National Gardening Getting to Know Squash There are three main types of squash -- summer, winter and pumpkin. Here are descriptions of the varieties and characteristics of each. mark for My Articles similar articles
National Gardening
National Gardening editors
The Facts of Life About Melons and Squash What you need to know about crosses and hybrids. mark for My Articles similar articles
National Gardening Food Gardening 101 It's a great treat to go shopping in your own garden to harvest fresh food. A small, well-tended garden can be just as productive as a large one that is ignored, so it is a good idea to start small and expand it as you need more space. mark for My Articles similar articles
Popular Mechanics
September 19, 2008
Ryan M. Wilson
How to Plant for Fall and Prepare Your Garden for Winter Planting a fall garden can be a rewarding effort and a great start to preparing your entire yard for winter's dormancy as the last head of lettuce is plucked. mark for My Articles similar articles
National Gardening
Charlie Nardozzi
Second Harvest July is the perfect month to start thinking about the fall garden. Many of the vegetables you've enjoyed from the garden this spring and early summer can be grown and harvested this fall as well. mark for My Articles similar articles
National Gardening Maintaining a Vegetable Garden Healthy, vigorous vegetable plants produce the most flavorful and bountiful harvests. Give your garden plants the moisture and nutrients they need, and keep them weeded and harvested for tasty and nutritious crops. mark for My Articles similar articles
National Gardening Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. mark for My Articles similar articles
National Gardening
Charlie Nardozzi
Getting Gardens Ready for Winter While gardeners in warmer climes (USDA zones 8 to 10) relish the cool air because it signals fall planting time, most gardeners across the country know it's time to wrap up the garden. mark for My Articles similar articles
Food Processing
May 2006
Ashman & Beckley
Product Spotlight: A steamy story of dressed-up vegetables Birds Eye 'Steam & Serve' offers quality vegetables expertly prepared with a gourmet sauce -- at nearly 3 bucks a bag. But the product drew rave reviews, despite the premium pricetag. mark for My Articles similar articles
National Gardening
Georgeanne Brennan
Hearty Harvest Recipes These two recipes play up the assets of root vegetables. In the first one, nine underground vegetables are roasted with herbs and olive oil. The result is even better than the sum of its parts. The second is a surprise: parsnips in an aromatic spice cake. mark for My Articles similar articles
National Gardening
Lynn Ocone
Planning a Vegetable Garden How to design and build a vegetable garden that really works mark for My Articles similar articles
Seasoned Cooking
October 2008
Ronda L. Carnicelli
Kitchen Focus This recipe for roasted vegetables provides a satisfying, healthful way to create a hearty meal. mark for My Articles similar articles
DailyCandy
May 8, 2006
Peaches & Herb AeroGarden is a self-contained nursery that allows you to harvest your own vegetables, herbs, flowers, and fruit without the usual strain and effort. mark for My Articles similar articles
Seasoned Cooking
November 2004
Ronda L. Carnicelli
Planning Thanksgiving Just take a little time now and you can be relaxing your way through the big day without sacrificing any of your favorite traditions: Roasted Winter Squash Stuffed with Curried Quinoa. mark for My Articles similar articles
AskMen.com
Sal Ciolfi
Clean Out Your Wardrobe Here are some tips on how to clean out your wardrobe for summer. mark for My Articles similar articles
AskMen.com
March 15, 2002
Chris Rovny
Get Your Closet Ready For Spring By rotating your clothes twice a year, you can avoid having to go all the way to the end of your closet every time you're looking for something new to wear. Your first rotation should be completed at the start of fall, and the second one at the start of spring... mark for My Articles similar articles
AskMen.com
Steven Shaw
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. mark for My Articles similar articles
National Gardening Squash Bug This insect attacks all kinds of cucurbits, but is usually most severe on squashes and pumpkins. mark for My Articles similar articles
PC Magazine
November 1, 2006
Her System Freezes Up Storing a PC in extremely cold environments. mark for My Articles similar articles
Salon.com
January 16, 2001
Nancy Spiller
Let's give them something to talk about A grazing menu to muffle the most garrulous guests... mark for My Articles similar articles