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Food Engineering
October 1, 2008 |
Field Reports Bagel maker's aging floor gets a facelift... IR pasteurization fits process... Real-time insight into winery operations... Wireless data logger eliminates inspector...   |
| AskMen.com |
Global Warming: Still On The Earth is still warming, not cooling as some global warming skeptics are claiming, according to an analysis of global temperatures by independent statistics experts. |
Home Toys
April 2005
Frank Geissler |
Now, Your Home Will Call You When There's a Problem While away, temperatures in your home or business will be carefully monitored, and you will automatically be notified via telephone whenever there is a dramatic on-site change in ambient temperature or other conditions. |
PC Magazine
May 18, 2005
Warren Ernst |
Quieting your PC SpeedFan, a free program, lets you balance fan noise and system cooling. |
Science News
November 25, 2006
Janet Raloff |
Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue. |
IEEE Spectrum
January 2006
Willie D. Jones |
Taking Body Temperature, Inside Out The radio pill, which acts as an internal thermometer providing continuous readings to help protect athletes from heatstroke, relies on a temperature-sensitive quartz crystal oscillator. |
Geotimes
October 2007
Carolyn Gramling |
Error in NASA Climate Data Sparks Debate Due to an error in calculations of mean U.S. temperatures, 1934, not 1998 as previously reported, is the hottest year on record in the United States. |
