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Food Processing November 2012 Deborah Cassell	Beverage and Flavor Innovations Witness Return to Simpler Time Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.
Prepared Foods February 4, 2006 Kerry Hughes	Making Lemonade! Organic lemon flavors in high demand as flavors and natural masking agents in healthful, organic and nutraceutical beverages.
Food Processing August 2007 Ashman & Beckley	Product Spotlight: Carbonating Fruit Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.
Food Processing January 2010	Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing.
Food Processing January 2007	Ingredient Round-Up: Flavors January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.
Food Processing February 2010 Diane Toops	Food Biz Kids: From Hotlips to Kids' Lips Portland, Oregon's Hotlips Soda comes in flavors such as Apple, Pear, Raspberry, Black Raspberry, Blackberry, and Boysenberry.
Food Processing July 2013 Deborah Cassell	Citrus Flavors Freshening Up Beverage, Candy And Confections Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.
Prepared Foods May 1, 2006 Marcia A. Wade	A Parade of Flavors Bland and common flavors are being brushed under the table by a surge of interest in flavors that are foreign, fiery and fabulous.
Food Processing May 2012 Deborah Cassell	Demand For Custom Flavors Is On The Rise Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.
Food Processing January 2010 David Feder	Flavor Trends 2010: Make Mine Plain Flavor trends are going comfort-retro -- but don't write off exotics just yet. Consumer palates remain open to new adventures.
Food Processing February 2008	Ingredient Roundup: Flavors Yeast extract... Healthy cherry... Tea with antioxidants... Solid vanilla... etc.
Prepared Foods April 1, 2005 Dominik Nosalik	New Product Trends: Finding Fashionable Flavors How do astute manufacturers track emerging flavor trends? And which new flavors will attract consumers to drive product sales? The answers may surprise you.
Prepared Foods February 2, 2007	Heat-triggered Flavors Target Teas -- February 2007 New line of flavors pays particular attention to flavor release timing, imparting authentic, fresh profiles to flavored tea.
Food Processing February 2010 David Feder	Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain.
Prepared Foods April 2009	Hitting the Shelves: Kids Learn to 'Smarten Up' To appeal to parents and children alike, several food and beverage products have undergone rebranding efforts to position themselves as educational.
Food Processing January 2007 Frances Katz	Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza?
Food Processing March 2010 Diane Toops	Food Biz Kids: Our Kids love Flavor Kickers According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!'
Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
Food Processing September 2006	Ingredient Round-Up: Fruits, Nuts & Vegetables Caramelized onion... Fruit and berry replacements... Vegetable and herb blends... Fruit acids... Real, cultivated blueberries... etc.
Prepared Foods August 11, 2006	Organic Flavors, Au Naturel Organic flavors and ingredients manufactured according to standards specified by the National Organic Program may display USDA Organic Seal.
Prepared Foods May 1, 2006	MarketWatch Wish-Bone Salad Spritzers looking to revive salad dressing market segment... 41 beverages featuring pomegranate have been introduced since January of last year... Bottled waters adding more exotic flavors... Wrigley seeks to prove benefits gained by chewing gum...
Food Processing January 2011 Mark Anthony	Flavor Trends 2011: New Year, New Flavors As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.
Food Processing April 2009	Building a Healthier Beverage Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slackers.
National Gardening Charlie Nardozzi	Decoding Fruit Labels You may have noticed the individual stickers on many fruits in grocery stores. They're not just there to help checkout clerks record the price. The PLU numbered code on the stickers actually can tell you how the fruit was grown.
Food Processing September 2007	Ingredient Round-Up: Fruits, nuts & vegetables Pomegranate powder... New cranberry research... Uniquely nutty tasting soybutter... Fresh-squeezed orange flavor... Soft-frozen vegetable purees... etc.
Food Processing May 2005 Kantha Shelke	A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
AskMen.com Damon Curzi	10 Exotic Fruits That Add Kick To Meals From fruit that resembles a hand to fruit that smells like a sewer, there are endless options for spicing up your meals and desserts. And with most tropical and exotic fruits becoming more readily available and reasonably priced, they are certainly worth trying.
Prepared Foods June 6, 2007 Chris Topping	Experimental vs. Comforting Flavor Choices Increasing evidence shows consumers choose flavor over brand loyalty.
Prepared Foods February 2008 Kerry Hughes	R&D Application: Non-traditional Twists on Ethnic Flavors Spices are infiltrating menus and specialty food products -- and attracting new customers.
Food Processing January 2008	Food Biz Kids: 'Weird' Flavor Pairing Works "The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.
Prepared Foods February 1, 2008 William A. Roberts, Jr.	Article: A Survey of the Flavor Industry --- February 2008 A marketplace demanding bolder and more varied options is driving flavor formulators into new realms of innovation. They are turning to superfruits an authentically ethnic flavors, though concerns abound.
Prepared Foods September 1, 2005 Marcia A. Wade	Flavor Behavior Every food matrix is unique, and every flavor type is unique. However, flavor experts now know how to find the common ground between flavor and applications to achieve a winning product.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Food Processing October 2005 Diane Toops	Rollout: October's most interesting new food products Thin crust pizza with zero trans fats... Bite-sized cookie from Pepperidge Farm ... Handy flavor sprays... IQF fruit in resealable packages... Fruit-flavored malt-beverage energy drink... Noncarbonated flavored milk beverages...
Food Processing March 2008	Ingredient Round-Up: Savory Flavors Natural charbroiled flavor... Soy bacon bits... Organic seasoned oils... Salt replacers... etc.
Delicious Living July 1, 2008 Tiffany Plate	Clear Advantage Our bodies require between 8 and 13 cups of fluids daily, but plain H 2O can get boring. Delicious flavored waters are great sugar-free alternatives to soda.
Food Processing June 2007 Lee Stiffler-Meyer	Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique.
Food Processing March 2005 Frances Katz	Hot, cool and bubbly Flavor trends clearly show Americans going to extremes... Ingredients that add heat... And ingredients that cool it... Pop Rocks popping up in new products... Fresh fruit infused with carbon dioxide... Scoville tests being replaced by chromatography... etc.
Prepared Foods September 1, 2005 Anju Holay	New Product Trends: Consumer Research: Cereal Bar The cereal bar category is one of the fastest growing food segments, benefiting from the confluence of the desire for healthier snack and meal replacement alternatives, the demand for portable snacks and meals, as well as some ongoing consumer interest in high-fiber, whole-grain foods.
Prepared Foods February 2008	Products Dehydrated garlic's equivalency; soy's beauty benefits; veggie flavors go wild; rice survey results; tea-based ingredients on the rise; and more.
Food Processing July 2005 Frances Katz	You say savory, I say umami Flavor manufacturers and food processors believe that "savory" -- and its Asian synonym "umami" -- describes the fabled "fifth" flavor descriptor, along with salty, sour, sweet, and bitter.
Food Processing January 2010 Feder & Fusaro	Sunny Fruits Melt Winter Blues Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
Prepared Foods May 4, 2007 Maria Caranfa	On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S.
Prepared Foods July 1, 2009 Kerry Hughes	R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients.
Prepared Foods May 6, 2007 William A. Roberts, Jr.	Courting Flavor Here are some of the flavor trends expected to impact formulators and manufacturers the most.
Delicious Living July 2005 Sarah Toland	Healthy Thirst Quenchers For a truly healthy summer cooler find a drink made from real fruit juice rather than artificial ingredients or other additives. Or consider milk or plain soy beverages, both rich in protein and calcium.
National Gardening Charlie Nardozzi	EZ Pick Fruit Trees These naturally dwarf trees grow only 6 to 10 feet tall, are easy to care for, and are perfect for small families. Available in apple, peach, pear, and other varieties.
Food Processing January 2006 Ashman & Beckley	Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready?