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IEEE Spectrum
April 2011
Paul McFedries |
Locavores, SPIN Farmers, and Pumpkineers--Oh My! Even Newark, N.J., is becoming a grow-it-yourself paradise   |
| National Gardening |
Food Gardening 101 It's a great treat to go shopping in your own garden to harvest fresh food. A small, well-tended garden can be just as productive as a large one that is ignored, so it is a good idea to start small and expand it as you need more space. |
Delicious Living
May 2007
Anne Lappe |
Local and Organic Getting the younger generation interested in organic farming so that the tradition continues. |
Science News
December 6, 2003
Janet Raloff |
Leaden Gardens Recognizing the threat posed by tainted soil, environmental scientists have warned that growing edible plants in soils near streets or within several feet of homes and other painted structures risks extracting lead from the soil and bringing it to the dinner table. |
National Gardening
Lynn Ocone |
Planning a Vegetable Garden How to design and build a vegetable garden that really works |
| National Gardening |
Herb Gardening 101 An essential addition to many recipes, herbs are easy to grow and well worth the effort. They also enhance gardens by adding color, interesting forms, and rich or subtle fragrances. |
| National Gardening |
Winter Root Crop Gardening Whether you live in the cold North or the warm South, you can store some of your root crops in the garden. Your winter garden can yield fresh vegetables all winter long and into the spring. |
Seasoned Cooking
August 2010
Ronda L. Carnicelli |
Favorite Garden Find I have several little garden plots in my backyard. My herb garden tends to run amok, but I enjoy it anyway and it's rather amusing when my corgi comes in from the backyard smelling of mint. |
AskMen.com
Steven Shaw |
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. |
National Gardening
Conrad Richter |
Growing Herbs Indoors Even just a few indoor pots of herbs can supply you with wonderful flavors and herbal gifts through the rest of the year. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
National Gardening
Ann Whitman |
Making a Water Garden in a Tub To the uninitiated, water gardens seem complicated, expensive, and fussy. But many of the principles of gardening in water are the same as those for gardening in soil. If you can grow a tomato, you can grow a water lily. |
National Gardening
Charlie Nardozzi |
Second Harvest July is the perfect month to start thinking about the fall garden. Many of the vegetables you've enjoyed from the garden this spring and early summer can be grown and harvested this fall as well. |
| National Gardening |
Maintaining a Vegetable Garden Healthy, vigorous vegetable plants produce the most flavorful and bountiful harvests. Give your garden plants the moisture and nutrients they need, and keep them weeded and harvested for tasty and nutritious crops. |
Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Garden's Full Salad Gardens are overflowing with Mother Nature's best this time of year; enjoy the bounty to its fullest in a salad layered with flavors and textures. |
Seasoned Cooking
August 2007
Jim Kennard |
Eat Garden-fresh for 4-6 Months! With a little time, and careful canning, drying, and freezing, you can enjoy the fresh fruits (and vegetables) of your labors all winter long. |
Fast Company
May 2012
Lindsey Kratochwill |
Four Community Initiatives For Urban Food Deserts, When Supermarkets Fail Low-income urban areas are frequently declared "food deserts" -- areas lacking access to supermarkets and nutritious food, requiring intervention from urban planners. |
Finance & Development
December 1, 2000
Willy H. Verheye |
Food Production or Food Aid?: An African Challenge Food production is not keeping pace with Africa's rapidly growing needs. Aid programs in the 1970s and 1980s were considered a temporary solution to the most appalling famines, but Africa's food shortage appears to be worsening. This paper discusses the reasons for this situation and ways to address it. |
