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HBS Working Knowledge
September 6, 2011
Carmen Nobel |
Cheese Moving: Effecting Change Rather Than Accepting It In his new business fable, I Moved Your Cheese, Professor Deepak Malhotra challenges the idea that change is simply something we must anticipate, tolerate, and accept.   |
HHMI Bulletin
Winter 2013
Nicole Kresge |
Melody-Modifying Mice New research by HHMI investigator Erich Jarvis shows that a mouse can alter the pitch and sequence of its ultrasonic serenade to match those of its rivals, which may increase its chances of winning the affection of nearby females. |
AskMen.com
August 10, 2001
Gregory Cartier |
A Guide To Wine & Cheese The following is a guide to cheese, with suggested types of wine... |
Fast Company
May 2000
David Dorsey |
Consultants - Get off the Gravy Train! Consultant Debunking Unit: How hard is it to get dogs to eat, and why do consultants keep talking about eating dog food? |
Wired
June 2006
Joshua Davis |
Schmear Campaign It's smooth and spreadable - but it's got researchers whipped up. Here's how a Wisconsin lab is hacking the chemical code of cream cheese. |
AskMen.com
April 18, 2003
Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things. |
Nutrition Action Healthletter
February 2001 |
Don't Say Cheese Just one ounce of full-fat cheese can have as much as six grams of artery-clogging saturated fat---a third of a day's worth. Switch to reduced-fat cheese and you can reduce your sat fat intake dramatically... |
AskMen.com
James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
Food Processing
February 2013 |
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable. |
Prepared Foods
January 1, 2006 |
Cheese, Please! Two new products that promote cheese quality while saving cheese and pizza makers money. |
The Motley Fool
April 22, 2005
Jeremy MacNealy |
A Mousetrap? Chuck E. Cheese continues to collect tokens, but not enough. Investors, take note. |
Food Processing
June 2006
Diane Toops |
Category Report: Cheese on a roll It's a great time to be in the cheese business. |
Health
January 2007
Lia Huber |
Say Yes to Cheese Cheese is healthier than you think, and the easiest way to entertain. |
Bio-IT World
January 21, 2005
Mark D. Uehling |
Breeding Mice That Roar Taconic Farms, a leading purveyor of laboratory animals, has built a $10-million facility in Cambridge City, Ind. which will allow express shipping of rats and mice to Midwestern science hubs. |
Prepared Foods
November 1, 2005
Veronica Berglind |
Crazy About Cream Cheese Since first introduced in 1880, fresh, smooth cream cheese has become an American staple. But using cream cheese presents certain challenges to food developers, and Kraft Food Ingredients Corporation provides some answers. |
