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Chemistry World
August 15, 2013
William Bergius |
Destroying stable foam on demand The first example of stable and environmentally friendly foam that can be broken down by any one of three external stimuli has been developed by an international team of scientists.   |
Chemistry World
December 2, 2014
Philip Ball |
An end to bubble puzzle trouble? Nanobubbles' resilience has been a highly controversial issue, but their seemingly anomalous longevity may at last have an explanation. |
Chemistry World
August 17, 2006
Tom Westgate |
Switchable Surfactants Give on-Demand Emulsions Oil and water can now be mixed or separated simply by bubbling carbon dioxide or air through the blend, thanks to a molecule developed by Canadian chemists. |
Chemistry World
January 26, 2012
Simon Hadlington |
The world's first magnetic soap Researchers have created a liquid surfactant that can be moved by a magnet. |
Chemistry World
October 25, 2013
James Urquhart |
Water droplets warped into weird shapes US scientists have discovered that self-assembling nanoparticles can lock water droplets into different shapes. The team suggests the work could be useful for several applications including microfluidic devices, sensors and drug delivery. |
Chemistry World
November 20, 2015 |
Foaming at the reactor mouth Nothing stops a plant process faster than the dread words 'we have a stuck bottom valve'. |
Chemistry World
May 29, 2007
James Mitchell Crow |
Nanocomposites From Bubbles An efficient new way to add nanowires or nanotubes into polymer films. |
Fast Company
May 1, 2007 |
First Look An excerpt from "Pop!: Why Bubbles Are Great for the Economy." |
Geotimes
November 2006
Carolyn Gramling |
Methane Burps Below the Ice Methane bubbles frozen in the ice of a Siberian lake offer a visible target to scientists seeking to estimate how much methane the lakes emit, now estimated at as much as five times higher than previously thought. |
Chemistry World
September 13, 2012
Laura Howes |
Sponges to mop up marine methane It may seem like the story from a children's cartoon, but Chinese scientist's claim that their sponge could suck up methane from the oceans, helping fight climate change and providing a new energy source at the same time. |
Chemistry World
September 3, 2008
Hayley Birch |
Double emulsions could carry combination therapies US scientists have made nanoscale water-in-oil-in-water emulsions that could have important applications in drug delivery. |
Chemistry World
June 1, 2012
Andy Extance |
Raising a glass to champagne Gerard Liger-Belair found that no one had explored the physics of bubbles and foam in champagne and sparkling wine before. Now, 15 years later, his research has made him leader of the 'bubble team' in a laboratory of oenology -- or wine research. |
Chemistry World
December 19, 2013
Emily Skinner |
Reclaiming spilt oil Scientists in Canada have shown they can recover oil from contaminated sand using surfactants whose emulsion stabilizing ability is deactivated by carbon dioxide. |
Chemistry World
February 8, 2007
Tom Westgate |
Bubbles Put the Logic Into Lab-on-a-Chip The boundary between computing and chemistry has been redrawn, thanks to devices that mimic digital processors using the physical properties of flowing liquids and bubbles. |
Chemistry World
July 15, 2011
Jon Cartwright |
Making Room for Larger Pores in Zeolites Surfactants can be used to build zeolites with hierarchical structures and large pores. |
Chemistry World
December 8, 2011
Simon Hadlington |
Molecular Suitcases Created by Corrosion Hollow spheres, cubes and cylinders could be useful as inorganic 'molecular suitcases' to carry drugs or catalysts. |
Chemistry World
August 17, 2012
Philip Ball |
Getting under water's skin The surface tension of water is explained in textbooks with pictures showing water molecules pulling each other sideways and downwards at the liquid surface, producing a kind of surface 'skin'. |
Chemistry World
July 23, 2014
Andy Extance |
Bubble wrap could send lab costs packing US researchers have exploded the assumption that modern science demands expensive precision labware by turning bubble wrap into versatile vessels for substances ranging from sulfuric acid to urine. |
Chemistry World
September 5, 2012
Elinor Hughes |
Fruit juice infused chocolate to reduce fat consumption Fruit juice has been used by scientists in the UK to replace up to half of the fat content from cocoa butter and milk fats in milk and white chocolate. |
Chemistry World
June 2009
Michael Gross |
Bubble-wrapped frogs Tropical frogs create remarkable protein foams to protect their spawn. Exploration of the underlying chemistry has only just begun |
