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Food Processing November 2006 Kantha Shelke	Tiny, invisible ingredients Nanoingredients will have a profound impact on raw material sourcing for food processing -- and it will radically change how foods affect our physiology.
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Food Processing November 2006 David Joy	A tiny bit of regulation In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.