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The Motley Fool August 10, 2007 Lawrence Rothman	O'Charley's Results Are Hard to Swallow Restaurateur O'Charley's ends their popular"kids eat free" promotion at an odd time. In a difficult business environment, and with same store sales down, will this turn even more customers away?
The Motley Fool May 11, 2005 David Meier	O'Charley's Needs Some Luck The restaurant chain's stock falls on lowered expectations.
The Motley Fool May 18, 2007 Jeremy MacNealy	Second Verse, Same as the First Investors, O'Charley's continues to struggle with its comps. The goal is clear, and the strategy to pull it off makes sense. It remains to be seen, however, if management has the wherewithal to make it happen.
The Motley Fool October 18, 2006 Seth Jayson	Swearing Off Chuck Does the market really need yet another restaurant chain? O'Charley's earnings downgrade is the least of investors' worries.
The Motley Fool May 15, 2008 Matthew Reilly	Time to Chomp on O'Charley's? This restaurant chain could be a tempting target for value investors.
The Motley Fool August 30, 2004 Jeremy MacNealy	Should You Dig This Irish Jig? Though the restaurant's stock has been out of favor, if O'Charley's continues to develop and differentiate its product, with ample growth potential along with a reasonable valuation, its stock will be worthy of an addition to an investor's watch list.
The Motley Fool July 7, 2005 Stephen D. Simpson	A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock.
The Motley Fool August 14, 2007 Jeremy MacNealy	Bob Evans Banks on Mimi's Bob Evans believes its Mimi restaurant division can do more to go after customers, and remains optimistic about the brand's potential.
The Motley Fool February 12, 2007 Jeremy MacNealy	Why "Bleh" Should Be a Word Another poor performance from restaurant operator O'Charley's leaves some investors unimpressed.
The Motley Fool February 4, 2005 Dave Marino-Nachison	Red Lobster's Eating Disorder The seafood restaurant chain can't seem to juice comps without all-you-can-eat deals.
The Motley Fool August 14, 2006 Jeremy MacNealy	Folly Volley: Carving O'Charley's Should investors buy in on the restaurant chain's turnaround potential? While margins appear to be in better shape, the same cannot be said for the company's top line; sales missed analysts' expectations for the quarter.
The Motley Fool February 26, 2004 Alyce Lomax	Time for a Darden Party? Investors have been eating up shares of Darden today, fattening up the stock at one point to a new 52-week high. The restaurateur, well known for the troubles facing its Red Lobster chain over the last several months, said it expects to post better-than-expected third-quarter earnings when it reports next month
The Motley Fool February 16, 2007 David Meier	Retail Review: A Week of Opposites Here's a recap of what happened during the week of Feb. 12-16 in the retail sector: Monday -- Cheesecake Factory... O'Charley's... Tuesday -- Yum! Brands... Panera... etc.
The Motley Fool July 12, 2007 Ryan Fuhrmann	Will Ruby Tuesday Shine Again? Ruby Tuesday has some work to do to revitalize its brand. Investors, take note.
The Motley Fool October 12, 2006 Jeremy MacNealy	Bigger Burgers, Bigger Profits? Ruby Tuesday's turnaround strategy of bigger, juicier profits has been a success, but a tough consumer-spending environment offered a stout headwind. Investors, this stock is a viable turnaround play.
The Motley Fool April 4, 2005 Jeremy MacNealy	Ruby Tuesday's Stale Stock A lowered forecast for the fourth quarter leaves this restaurant looking bland.
The Motley Fool October 5, 2004 Nathan Slaughter	Less of a Shine on Ruby Tuesday The restaurant chain meets Q1 earnings, but lowers guidance for fiscal 2005.
The Motley Fool September 23, 2004 Nathan Slaughter	Darden's Dragging Lobster The restaurant company beats estimates, but Red Lobster is still weak.
The Motley Fool July 12, 2006 Jim Mueller	Ruby Tuesday's Tasty Year-End Menu The restaurant chain sees better-than-predicted earnings and revenue while it continues to work on differentiation. Investors, take note.
The Motley Fool March 30, 2006 Jeremy MacNealy	A Shiny New Ruby Ruby Tuesday's latest results show that it's new and improved. Investors, take note.
The Motley Fool January 18, 2005 Jeremy MacNealy	A Cautious Applebee's Applebee's sees slowing growth for 2005. Investors aren't rushing to buy its stock.
The Motley Fool July 12, 2005 Alyce Lomax	Darden's June Jump Investors give restaurateur Darden a chance given recent news that insinuates a turnaround.
The Motley Fool December 19, 2008 Rick Aristotle Munarriz	News You Can Chew On Restaurant news: Darden posts respectable results, but... Brinker completes a majority stake sale of Romano's Macaroni Grill... Carl's Jr. has a record-setting opening... Ark Restaurants suspends it's dividend... Value menu at Sonic... Ruby Tuesday... Buffalo Wild Wings...
The Motley Fool October 25, 2007 Billy Fisher	Cheesecake Factory Still Cooking Despite higher food costs Cheesecake Factory's latest quarter delivered mouthwatering top- and bottom-line results. However, management suggested that continued economic weakness could slow future growth.
The Motley Fool July 10, 2006 Jim Mueller	Foolish Forecast: Right Time at Ruby Tuesday On Tuesday, the restaurant chain will announce earnings for the fourth quarter of fiscal 2006. Investors, here's what's expected of this ambitiously growing company.
The Motley Fool April 9, 2007 Rich Duprey	Foolish Forecast: No Goodbye to Ruby Tuesday The casual dining restaurant appears to have a full plate for its 2007 third-quarter earnings report, which rolls out shortly. Investors, here is what you can expect to see.
The Motley Fool October 6, 2005 Stephen D. Simpson	Can Ruby Tuesday Sparkle Again? Easier comps might give Ruby Tuesday the appearance of outperformance in the coming year. Investors, it will be curious watching this stock over the next 12 months.
The Motley Fool September 5, 2007 Lawrence A. Rothman	Bob Evans Plows Through August Bob Evans Farms served up some satisfying results to its investors. Comps still look good, even with the rise in menu prices. The Mimi Cafe chain, however, does need some help.
The Motley Fool January 3, 2012 Keki Fatakia	Darden's Olive Garden Needs Some Spicing Up Darden Restaurants see higher sales with a huge fall in net income.
The Motley Fool July 26, 2004 Brian Gorman	More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.
The Motley Fool December 19, 2005 W.D. Crotty	An Olive and Lobster Feast Darden's reports excellent second-quarter results. The stock hit an all-time high, closing with a gain of 8% to its merit.
The Motley Fool April 17, 2007 Rick Aristotle Munarriz	3 Stocks That Blew the Market Away Beat the market, and the world will beat a path to your door. Lam Research... Ruby Tuesday... Pier 1 Imports...
The Motley Fool August 10, 2007 Timothy M. Otte	Performance Food Group Looking Peppy Foodservice wholesaler Performance Food Group delivers a solid second quarter, serving up food to large restaurant chains, hospitals, and schools.
The Motley Fool September 5, 2008 Rick Aristotle Munarriz	News You Can Chew On There always seems to be restaurant news on the menu. Let's take a look at some of this week's more appetizing stories.
The Motley Fool February 29, 2008 Jason Ramage	A Grilling at Famous Dave's Opening new restaurants really hurt the bottom line for the fourth quarter at Famous Dave's.
The Motley Fool May 3, 2011 Jim Royal	Things Are Looking Pink for Restaurants The National Restaurant Association's Restaurant Performance Index for March indicates that the economic health of U.S. eateries improved sequentially, largely because of improvements in same-store sales and traffic.
The Motley Fool May 23, 2005 Matt Thurmond	Restaurant Chains Put on the Brakes CBRL's restaurants -- and their competitors -- have seen better days. It will be interesting to see how much CBRL is able to grow shareholder value in the coming years.
The Motley Fool June 9, 2007 Elizabeth Brokamp	Kids Eat Free Perks Get the scoop on discounts that both you and your kids can enjoy.
The Motley Fool April 20, 2005 W.D. Crotty	Everybody Loves Cheesecake Cheesecake Factory continues its excellent same-store sales growth -- a result of strong customer loyalty.
The Motley Fool June 20, 2007 Ryan Fuhrmann	Darden's Dependable Dining Duo Awash in restaurant closings, Darden falls back on its steady winners. Investors, take note.
The Motley Fool March 27, 2006 Jim Mueller	Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.
The Motley Fool June 22, 2007 Jeremy MacNealy	Fool on Call: A Fresh Look at Darden The competition is as intense as ever, but with new menus and restaurants with a fresh look, this is a Darden that is well-prepared to deliver solid results.
Science News January 8, 2005 Ivars Peterson	Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not.
The Motley Fool October 24, 2007 Alyce Lomax	Bread and Water for Panera When it comes to operating its growing stable of restaurants, investors need proof that Panera can do so with far more profitability -- without sacrificing the quality its brand is known for -- before taking a slice of these shares.
The Motley Fool September 17, 2007 Ryan Fuhrmann	Foolish Forecast: A RARE Opportunity for Darden In advance of Darden Restaurants first-quarter reports, the company announces its acquisition of Rare Hospitality's Longhorn Steakhouse and Capital Grille restaurants. Investors take note.
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III	New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.
The Motley Fool April 13, 2009 Kristin Graham	Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options?
The Motley Fool November 29, 2011 Alyce Lomax	Rising Star Buy: Darden Restaurants It's time to invest in a cheap eatery with a conscience.
HBS Working Knowledge December 16, 2013 Nobel & Tobin	D'O: Making a Michelin-Starred Restaurant Affordable Under the leadership of Chef Davide Oldani, the Italian restaurant D'O balances Michelin-star-level quality with affordable prices.
The Motley Fool August 4, 2006 Jim Mueller	O'Charley's Mixed on Margins Improvement in restaurant gross margins is offset by worse operating margins and give mixed results to investors.