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Knowledge@Wharton |
Franchising and Fried Chicken: Putting Your Money Where Your Mouth Is What's the secret recipe for Kentucky Fried Chicken's success? According to Steve Early, vice president of franchise administration for KFC, it's more than just a recognizable brand name or a finger-lickin' good product... |
BusinessWeek August 12, 2010 Burt Helm |
Why KFC Franchisees Are Squawking They feel Yum! Brands is foolishly downplaying the chain's Southern fried image. |
Entrepreneur April 2009 Emily Weisburg |
Top 120 Restaurant Franchises All the information you need to start your own restaurant in this economy. |
Entrepreneur September 2002 Geoff Williams |
Keep Thinking Just because you've joined up with a franchise system doesn't mean you have to be a robotic slave to procedure. These entrepreneurs took their fresh ideas to the corporate office and changed the way their franchises did business. |
Entrepreneur June 2003 Todd D. Maddocks |
Franchise Country We hit the road and went in search of the hottest trends in franchising, from the mountains to the prairies. |
Entrepreneur January 2006 Sara Wilson |
The Golden Ticket Can a franchise hold the key to your dreams? Meet 3 people who took a chance on franchising and changed their lives. |
Inc. December 2006 Darren Dahl |
Want to Stand Out? Make a splash with mini billboards. |
Entrepreneur January 2003 Devlin Smith |
Have You Heard the Latest? Want to build a hot business in 2003? These areas of franchising may be your best shots at getting there. |