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Knowledge@Wharton Franchising and Fried Chicken: Putting Your Money Where Your Mouth Is What's the secret recipe for Kentucky Fried Chicken's success? According to Steve Early, vice president of franchise administration for KFC, it's more than just a recognizable brand name or a finger-lickin' good product... mark for My Articles similar articles
BusinessWeek
August 12, 2010
Burt Helm
Why KFC Franchisees Are Squawking They feel Yum! Brands is foolishly downplaying the chain's Southern fried image. mark for My Articles similar articles
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April 2009
Emily Weisburg
Top 120 Restaurant Franchises All the information you need to start your own restaurant in this economy. mark for My Articles similar articles
Entrepreneur
September 2002
Geoff Williams
Keep Thinking Just because you've joined up with a franchise system doesn't mean you have to be a robotic slave to procedure. These entrepreneurs took their fresh ideas to the corporate office and changed the way their franchises did business. mark for My Articles similar articles
Entrepreneur
June 2003
Todd D. Maddocks
Franchise Country We hit the road and went in search of the hottest trends in franchising, from the mountains to the prairies. mark for My Articles similar articles
Entrepreneur
January 2006
Sara Wilson
The Golden Ticket Can a franchise hold the key to your dreams? Meet 3 people who took a chance on franchising and changed their lives. mark for My Articles similar articles
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December 2006
Darren Dahl
Want to Stand Out? Make a splash with mini billboards. mark for My Articles similar articles
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January 2003
Devlin Smith
Have You Heard the Latest? Want to build a hot business in 2003? These areas of franchising may be your best shots at getting there. mark for My Articles similar articles