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AskMen.com Steve Richer |
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. |
Delicious Living June 1, 2008 Melissa B. Williams |
Lemon-Ginger Slush This is reminiscent of frozen lemonade, but for grownups, especially if you add a little tequila. |
Delicious Living December 2003 Susan Enfield Esrey |
Spice Dreams Warm, beautiful Grenada offers Caribbean tastes infused with island-grown seasonings |
Seasoned Cooking September 2010 Ronda L. Carnicelli |
Ginger Ice Cream with Cinnamon Peach Sauce This ginger ice cream takes a bit to put together, but it is so worth setting aside some time for it. |
Seasoned Cooking December 2009 J. Sinclair |
Ginger It is native to Southern Asia and has long been a staple addition to Asian cuisines. It's equally at home in sweet and savory dishes and recipes. |
Delicious Living Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |
Salon.com February 8, 2002 Dimitra Kessenides |
Skeleton on ice Two members of the U.S. Olympic team discuss what it takes to win in one of the Winter Games' most dangerous events, where competitors shoot headfirst down an ice track at autobahn speeds... |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
Spice Blends Create spice blends to use in your cooking, whether it be on the stove, in the oven or on the grill. Here are a few of my favorites! |
AskMen.com Jim Clash |
How Hard Are Olympic Sports? Bobsledding? How tough can that be? I was able to find out a few years ago. |
Delicious Living November 2005 Karin Lazarus |
Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal. |
Seasoned Cooking November 2007 Victoria Smith |
In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |