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The Motley Fool January 12, 2007 Matthew Crews	OSI: A Farewell Toast OSI Restaurant partners reports its last quarterly earnings before going private.
The Motley Fool April 10, 2007 Timothy M. Otte	Final Onion Not Bloomin' at Outback The final sales release before the restaurant probably goes private shows more of the same sluggishness. Investors, take note.
BusinessWeek May 15, 2006 Gene G. Marcial	At Morton's, A Big Helping For The Money Morton's Restaurant Group, a chain of steakhouses patronized mainly by corporate big spenders, is a bargain, say some pros.
The Motley Fool February 15, 2006 Stephen D. Simpson	From the Outback to the Outhouse Sluggish comps and margin performance are getting in the way of the restaurant franchise's potential. Investors, take note.
The Motley Fool July 21, 2004 Phil Wohl	Cheesecake Factory Satisfies The restaurant chain produces both good results and full stomachs. Based on the company's double-digit growth rate, rock-solid management, and superior business concept, the company deserves consideration for investors' portfolios.
The Motley Fool February 24, 2006 Jeremy MacNealy	Frothy Prospects for This Brewhouse Operating performance continues to shine as BJ's Restaurant and Brewhouse expands aggressively. Investors, take note.
The Motley Fool March 27, 2006 Jim Mueller	Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.
The Motley Fool December 18, 2006 Stephen Ellis	Nice: Jack in the Box Rocks The restaurant was a breakout success in 2006. This company's results should be good eatin' for investors for some time to come.
The Motley Fool July 25, 2005 Matt Thurmond	Outback's Char-Grilled Quarter Margins are down, same-store sales are down, but competition is up. And at 22 times earnings, it's not exactly undervalued.
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III	New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.
National Real Estate Investor October 1, 2006 Beth Mattson-Teig	Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors.
The Motley Fool July 6, 2004 Phil Wohl	Not Totally Entertained Total Entertainment Restaurant's earnings for the second quarter fall short.
Entrepreneur April 2008	Finders Keepers Don't let your winning concept make its way into someone else's restaurant. Here's how to hold on to what's yours.
The Motley Fool July 13, 2010 Selena Maranjian	Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus.
CRM July 2012 Judith Aquino	Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers.
The Motley Fool November 16, 2004 Marko Djuranovic	What's Eating at Bob Evans Second-quarter earnings of $0.30 per share beat analyst estimates, but only after the company warned of significantly lower profits one month ago. Will new cafes come to the rescue of the restaurant chain?
Science News January 8, 2005 Ivars Peterson	Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not.
The Motley Fool November 29, 2011 Alyce Lomax	Rising Star Buy: Darden Restaurants It's time to invest in a cheap eatery with a conscience.
The Motley Fool December 13, 2005 Stephen D. Simpson	Pernod's Done With Doughnuts As Pernod looks to divest non-alcohol businesses, Dunkin' Donuts ends up back in American hands. This could prove to be the beginning of an interesting story for investors.
The Motley Fool March 14, 2006 Stephen D. Simpson	Any More Sizzle to Lone Star Steakhouse? While this could be a worthwhile turnaround candidate, investors must understand this is a tricky one to evaluate.
The Motley Fool August 15, 2007 Brendan Mathews	Ark's Covenant Is Dividends Small restaurant chain Ark serves up a delicious quarterly report, with a filling 4.8% dividend yield for dessert. Management has a smart strategy in the notoriously fickle restaurant business. It's extremely selective about the locations of its restaurants.
The Motley Fool December 18, 2006 Tom Taulli	Carrols on the IPO Grill The company has two hot restaurant brands: Pollo Tropical and Taco Cabana. It's a good formula: favorable demographics, a smart restaurant format, and economies of scale. In other words, it's a platform for long-term growth.
The Motley Fool December 15, 2006 Dan Caplinger	The Lure of Private Equity The fact that private equity deals have become commonplace shows that private equity provides benefits to investors as well as to companies and their corporate managers.
The Motley Fool April 20, 2005 W.D. Crotty	Everybody Loves Cheesecake Cheesecake Factory continues its excellent same-store sales growth -- a result of strong customer loyalty.
The Motley Fool December 7, 2006 Rick Aristotle Munarriz	The Best Small Cap for 2007: Texas Roadhouse There's something good cooking at this restaurant. Maybe the growth won't be as explosive as it will be with some of the more high-octane names, but the groundwork is in place for an already popular concept to conquer even more real estate and deliver market-thumping returns along the way.
The Motley Fool July 26, 2010 Alyce Lomax	2 Great Eats for Your Portfolio Which stock do you think is most appetizing?
The Motley Fool August 1, 2006 Ryan Fuhrmann	Is Casual Dining Doing In Landry's? The restaurant operator might leave the shack behind and turn its attention to steaks and the Golden Nugget. Investors, take note.
The Motley Fool October 6, 2005 W.D. Crotty	Who Hogtied Bob Evans? The struggling restaurant company reports disappointing sales and offers a weak recovery strategy. Investors, there's nothing exciting here.
The Motley Fool September 14, 2004 Nathan Parmelee	Is Outback Well Done? With the signature restaurants supplying the cash flow set to expand and a number of concepts being developed, the company is attractive at today's prices.
The Motley Fool May 3, 2011 Jim Royal	Things Are Looking Pink for Restaurants The National Restaurant Association's Restaurant Performance Index for March indicates that the economic health of U.S. eateries improved sequentially, largely because of improvements in same-store sales and traffic.
The Motley Fool April 2, 2004 W.D. Crotty	Eating Up the Diners Consumer confidence be damned, restaurant sales are booming.
CFO December 1, 2008 Edward Teach	Table Stakes As the casual-dining industry suffers one of its worst downturns, CFOs are in the kitchen and feeling the heat.
BusinessWeek January 23, 2006 Gene G. Marcial	Outback: Set To Sizzle When you invest in Outback Steakhouse, you're not only putting your money where your mouth is. You're also buying into a venture-capital strategy that, say some pros, has turned Outback into an appetizing value play.
The Motley Fool August 25, 2004 Rick Aristotle Munarriz	Small Eats Taste Fine Some obscure restaurant stocks come up with appetizing returns.
Investment Advisor April 1, 2011 Jeff Joseph	An Appetizing Investment Encouraging your client to walk away from a restaurant investment could be a mistake.
The Motley Fool December 9, 2004 W.D. Crotty	A Bit of Self-Promotion Worldwide Restaurant Concepts sounds like a company that is putting itself up for sale. Saying their stock is undervalued has sent shares up almost 12%.
Commercial Investment Real Estate May/Jun 2003 Gretchen Pienta	Catering to Consumers Restaurants cook up new concepts as americans seek dining variety.
The Motley Fool April 13, 2009 Kristin Graham	Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options?
The Motley Fool April 9, 2007 Rich Duprey	Foolish Forecast: No Goodbye to Ruby Tuesday The casual dining restaurant appears to have a full plate for its 2007 third-quarter earnings report, which rolls out shortly. Investors, here is what you can expect to see.
The Motley Fool July 26, 2004 Brian Gorman	More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.
The Motley Fool November 6, 2006 Nathan Parmelee	Outback Offer a Little Underdone OSI Restaurant Partners' offer to go private for $40 a share is reasonable, but not great. Here's why.
The Motley Fool March 22, 2006 Stephen D. Simpson	Lobsters, Gardens, and Greenbacks The world's largest publicly traded restaurant chain didn't get here by luck. While the company offers diners what they want, does it have the same menu for investors?
The Motley Fool February 5, 2004 Alyce Lomax	Cheesecake's Rising Price hikes are, once again, on the menu at this restaurant. Will Cheesecake Factory goers buy it?
The Motley Fool May 31, 2005 Lawrence Meyers	Hungry for Good Investments Sampling the food and investment potential of: P.F. Chang's China Bistro... Cheesecake Factory... Outback Steakhouse...
The Motley Fool July 25, 2005 W.D. Crotty	Benihana's Sizzling Results The Japanese restaurant chain raises first-quarter earnings expectations.
Entrepreneur May 2007 Nichole L. Torres	Secret Service A stint in the underground can provide valuable training for restaurateurs.
The Motley Fool July 14, 2004 Dave Marino-Nachison	Red Robin is Flying High Price increases and store-level efficiency improvements are boosting the burger chain Red Robin.
Commercial Investment Real Estate Nov/Dec 2011 Michael Spilky	Restaurant Re-use A menu of options exists for redeveloping food-use retail spaces.
The Motley Fool January 7, 2011 Andrew Bond	This High-Flying Restaurant's Trajectory Is at Risk in 2011 Chipotle faces inflation worries and slower growth prospects.
The Motley Fool February 14, 2008 Timothy M. Otte	Darden Speaks Out Management optimism gives the restaurant company stock price a boost. Can it last?